Food Service Worker I

Fraser Health is responsible for the delivery of hospital and community-based health services to over 1.9 million people in 20 diverse communities from Burnaby to Fraser Canyon on the traditional, ancestral and unceded territories of the Coast Salish and Nlaka’pamux Nations, and is home to six Métis Chartered Communities. Our team of 43,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care.1

 

Effective October 26th, 2021 all staff for all positions across Health Care require full COVID 19 vaccination. All positions, require that you are fully vaccinated against COVID-19 (have received a full series of a World Health Organization “WHO” approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines). Please note this applies to all postings, and there are no exceptions.

 

Position Highlights

 

We are currently looking to fill exciting Casual positions as a Food Service Workers I at Eagle Ridge Hospital located in Port Moody, B.C. 

 

Valued Benefits

 

A career with Fraser Health will offer you the opportunity to be a part of a dedicated team of professionals in a dynamic and rewarding health care environment. We offer a competitive compensation and benefit package, including comprehensive health benefits coverage.

 

We invite you to apply today and find out why more than 95% of new employees recommend Fraser Health to their friends and family as a phenomenal place to work! We value diversity in the work force and aim to maintain an environment of Respect, Caring & Trust.

 

Find out what it’s like to work here. Like us on Facebook(@fraserhealthcareers), follow us on Twitter & Instagram(@FHCareer), or connect with us on LinkedIn (fraserhealthcareers) for first-hand employee insights!

 

Performs a variety of tasks related to the preparation of food for patient meal trays, cafeteria service and catered events; collects, clears and distributes dishes.

1. Portions and garnishes menu items for meal service by following computer generated tally sheets.


2. Places food on the trays according to patient menu slips.


3. Replenishes items such as food, beverages and crockery required for meal service.


4. Sets up the cafeteria area by cleaning, stocking and bussing food.


5. Serves customers and takes cash in the cafeteria.


6. Assembles items for, and delivers and serves nourishments according to patients' diet requirements.


7. Washes, cleans, peels and stores fruit and vegetables.


8. Cleans and washes dishes, pans and utensils by hand or machine; operates dishwashing and/or potwashing equipment; distributes clean dishes, pans and utensils to storage areas.


9. Cleans work areas and equipment such as refrigerators, cupboards, counters and cafeteria tables, by wiping and spot washing.


10. Follows safe food handling practices such as storing/holding food at correct temperature, checking expiry dates, washing hands frequently and rotating stock.


11. Performs other related duties as assigned.

Education and Experience

Grade 10 or an equivalent combination of education, training and experience. Successful completion of a recognized Food Safe Certificate.

Skills and Abilities

• Ability to communicate effectively both verbally and in writing.


• Ability to deal with others effectively.


• Ability to organize work.


• Ability to operate related equipment.


• Physical ability to carry out the duties of the position.