Restaurant Manager
Denny's
Byron, GA
Restaurant Manager
Denny's
Byron, GA
Expired: September 20, 2023
Applications are no longer accepted.
- Vision , Medical , Dental , Paid Time Off , Retirement
- Full-Time
Job Description
Company Info
RREMC Restaurant's 'DBA Denny's Restaurants'
Assistant Restaurant Manager
Denny's Is An Industry Leader in the family restaurant arena dedicated to guest satisfaction accomplished by our employees commitment. We are the classic American diner... and proud of everything that means!
RREMC Restaurants, LLC (D.B.A. Denny's Restaurant) is seeking an experienced Assistant RestaurantManagers to assist the General Manager with managing a high-volume 24/7 family restaurant establishment. The Restaurant Manager assists the General Manager in recruiting, training and supervising front and back of the house employees to ensure that the Brand Standard requirements are met and consistently maintained. This position requires a detailed oriented individual with superior hospitality talent, strong computer skills and the ability to multitask.
Qualifications and Skills
Benefits
The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
Assistant Restaurant Manager
Denny's Is An Industry Leader in the family restaurant arena dedicated to guest satisfaction accomplished by our employees commitment. We are the classic American diner... and proud of everything that means!
RREMC Restaurants, LLC (D.B.A. Denny's Restaurant) is seeking an experienced Assistant RestaurantManagers to assist the General Manager with managing a high-volume 24/7 family restaurant establishment. The Restaurant Manager assists the General Manager in recruiting, training and supervising front and back of the house employees to ensure that the Brand Standard requirements are met and consistently maintained. This position requires a detailed oriented individual with superior hospitality talent, strong computer skills and the ability to multitask.
Qualifications and Skills
- Must possess a minimum of 2 years' experience as a full-service restaurant manager, preferably in a 24/365 establishment.
- Knowledge of POS systems and scheduling platforms
- Knowledge of Inventory Management
- Knowledge in reading and understanding Profit & Loss statements
- Strong analytical, independent thinking, and problem resolution skills
- Strong understanding of food handling and safety
- Ability to understand and respond appropriately to requests and use independent judgement to take proper action.
- Ability to consistently provide a positive customer service experience to our guest, and employees.
- Must have strong people skill to coach and develop team.
- Should have strong time management and multi tasking skills to manage a restaurant
- Must have a valid driving license
- ServSafe Certified preferred
Benefits
- Competitive compensation
- Quarterly Bonuses
- 401k plan with a company match
- Comprehensive benefits including medical, dental and vision
- Voluntary insurance Products such as Accident, Critical Illness, Hospital Indemnity and Short Term Disability
- Paid Vacation
The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
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