Porter/Restaurant Maintenance Manager

Culver’s is looking for a Restaurant Porter / Maintenance Manager!

Full time and Part time positions available with Daytime shifts typically starting between 6-7 AM.

Starting at $16 to $20 per hour, depending on experience and availability.

At Culver’s we’ll offer you:

• Competitive wages
• Health, Dental, Vision, and 401K with company matching available to eligible Team Members!
• On the job training
• Meal discounts
• Career opportunities
• Paid time off *Closed Easter, Thanksgiving, Christmas
• And much, much more!

If you are looking for a job that supports you, you’ve come to the right place. At our locally owned restaurant, we believe that people matter. Our team is the backbone of our restaurants and we are here to support you – from flexible scheduling and a team-oriented atmosphere, to career development opportunities – we invite you to go further with Culver’s!

So, what does a porter do? Our porters hustle to set an excellent Culver’s experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip-top condition, and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can deliver a guest experience unlike any other.

Here’s what you’ll get to do:

• Provide superior maintenance to interior and exterior of restaurant
• Maintain the appearance of the building and grounds, including landscaping and snow removal
• Put food order away, rotate stock in cooler, freezer and dry storage area
• Monitor shelf life and code dates
• Maintain a working knowledge of the operation of restaurant equipment
• Complete scheduled maintenance on all restaurant equipment

Qualifications:

• A can do attitude!
• Good communication skills
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong work ethic
• Dependable and reliable
• Motivation and hustle
• Strong time management skills
• Problem solver

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.