$18/hr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 9 hours ago
Compass Group rating
6.3
Based on 1,051 frontline employees who took The Breakroom Quiz
298th of 422 rated business services
Job description
- We are hiring immediately for a full time PREP COOK position.
- Location: Royal Caribbean Cruise Line - 1050 Caribbean Way, Miami, FL 33132. Note: online applications accepted only.
- Schedule: Full time schedule. Monday through Thursday, 7:00 am to 5:00 pm, Friday, 7:00 am to 11:00 am. Further details upon interview.
- Requirement: Previous 1 year of cooking experience required.
*Internal Employee Referral Bonus Available - Pay Range: $17.00 per hour to $18.00 per hour.
Free meals, uniforms and laundering service available at select locations.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1529906.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
- Obtains daily production schedule and preparation requirements from the Chef.
- Prepares items on production sheets following established quantities and recipes.
- Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
- Completes all required documentation, reports, logs as required.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Takes orders from customer and prepare items requiring short preparation time.
- Serves customers in an efficient and friendly manner.
- Completes orders from steam tables and grill and serves customers at multiple stations.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Resolves customer concerns.
- Performs other duties as assigned.
Associates at FLIK are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Prep Cook?
A: To succeed as a Prep Cook, key technical skills include proficiency in knife skills, food safety and handling, and familiarity with various cooking techniques and equipment. Soft skills such as teamwork, adaptability, and attention to detail are also crucial, as Prep Cooks often work in fast-paced environments and must maintain high standards of quality and cleanliness. By possessing these skills, Prep Cooks can efficiently prepare ingredients, maintain a safe and organized workspace, and contribute to the overall success of the kitchen team, ultimately supporting their career growth and advancement to more senior roles.
Q: What is the career path for a Prep Cook?
A: A Prep Cook's typical career progression involves starting as an entry-level position, where they learn basic kitchen skills and assist in food preparation, then advancing to roles such as a Line Cook or Station Cook, where they gain experience in food preparation and presentation. Mid-level roles, like a Sous Chef or Kitchen Supervisor, involve overseeing kitchen operations, managing staff, and developing menu planning skills, while senior roles, like an Executive Chef or Kitchen Manager, require leadership and strategic planning expertise. With experience and skill development, Prep Cooks can pursue long-term career prospects in culinary management, food service operations, or even entrepreneurship, such as opening their own restaurant or food business.
