Assistant Kitchen / Culinary Manager
- Full-Time
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations.
POSITION DETAILS
- Maintain high employment quality standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere and coach security procedures
- Check out the close from night before
- Review inventory on a daily basis
- Prepare to receive orders
- Keep track of self-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Knowledge of the flavor profile and specifications of menu items
- Follow recipe cards with no compromise
- Review the daily sanitation checklist and conduct the checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Conduct daily health inspections
- Work the flow of the tickets to ensure good cook times
MINIMUM REQUIREMENTS
- Certified trainer in any back-of-house functions
- Passing grade in Assessment testing
- Must be able and willing to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
PREFERRED REQUIREMENTS
- Previous experience in restaurant industry
- Previously held positions of leadership
- Trained and proficiency in all areas of the back-of-house functions
Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.
Address
Carrabba's Italian Grill
Sterling Heights, MIIndustry
Food
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