Back of House (BOH)

Cocobreeze Caribbean Restaurant, Bakery, And Catering! in Oakland, CA is looking for one back of house (BOH) to join our strong team. We are located on 2370 High St. Our ideal candidate is self-driven, ambitious, and engaged.

Dishwasher/Prep Cook (Back Of House) Job Responsibilities:

• Perform routine kitchen tasks.
• Follow the prep list created to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Undertake basic cooking duties, such as reducing sauces and parboiling food.
• Prepare simple dishes, such as salads and entrees.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Prep Cook Qualifications / Skills:

• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Organizational skills
• Patience
• Manual dexterity
• Communication skills
• Attention to detail
• Ability to work under pressure
• Very good physical condition and endurance

Education and Experience Requirements:

• High school diploma or equivalent is desirable
• Training from a culinary school is an asset
• CA Food Handlers Card
• Proven experience as a prep cook is an asset

Cocobreeze provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

• Black-owned organization
• Women-led organization
• Inclusive of minority and disadvantaged groups
• LGBTQ+ friendly workplace
• Age-inclusive
• Diversity and inclusion training or programs

Work Remotely

• No

All of our staff are currently vaccinated. We wear masks indoors and outdoors. We do temperature checks and we regularly sanitize all surfaces.

We are looking forward to reading your application.

Available shifts and compensation: Available shifts on Wednesdays, Fridays, and Saturdays. Compensation is $15.00 - $16.00/hour.

About COCOBREEZE Caribbean Restaurant, Bakery, And Catering!: Cocobreeze Caribbean Restaurant & Bakery is an authentic Caribbean restaurant & vegan bakery in Maxwell Area, Oakland, CA. Our Executive Chef and Owner, Annabelle Goodridge is from the sweet islands of Trinidad and Tobago. Chef Ann skillfully crafts vibrant, nostalgic West Indian cuisine with a modern twist. Cocobreeze also features freshly made superfood juices, a full bakery, as well a variety of Vegan, Gluten-Free options, full service catering and event planning.

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