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Restaurant Front Jobs (NOW HIRING)

Sharko's BBQ

Restaurant FOH Manager

Glen Ellyn, IL · On-site

$24 - $26/hr

Lead, motivate, and develop the front-of-house staff to maintain high standards and efficiency. * Restaurant Operations: Oversee daily operations, manage seating, and maintain cleanliness and ...

Sharko's BBQ

Restaurant FOH Manager

Glen Ellyn, IL · On-site

$24 - $26/hr

Lead, motivate, and develop the front-of-house staff to maintain high standards and efficiency. * Restaurant Operations: Oversee daily operations, manage seating, and maintain cleanliness and ...

Kitchen + Kocktails by Kevin Kelley - Philadelphia

Be Seen First

Restaurant FOH Manager

Philadelphia, PA · On-site

$55K - $75K/yr

We are seeking an exemplary Restaurant FOH Manager to join our upscale hospitality team! You will be responsible for providing customers with a memorable dining experience at Kitchen + Kocktails by ...

Antica Posta

Manager - Restaurant FOH

Atlanta, GA · On-site

$65K - $75K/yr

Employee discounts Front of House Restaurant Manager Fine Dining | Career Growth Opportunity Are you a young, ambitious hospitality professional looking to build a long-term career in fine dining? We ...

City Barbeque, LLC

Restaurant (Front) Staff

Dayton, OH · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Madison, WI · On-site

$15 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Columbus, OH · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Snellville, GA · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

Churchill St.

Restaurant Front of House

Saint Paul, MN · On-site

Salary: $13/hr plus tip share Churchill St. is a counter-service restaurant, coffee bar, market ... Our front-of-house employees share in a large variety of tasks, all focused on ensuring an amazing ...

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Restaurant Front information

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$11

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$33

How much do restaurant front jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for restaurant front in the United States is $22.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $29.81 per hour, depending on experience, location, and employer.

Can I work in a restaurant front with no experience?

Restaurant front positions, such as host or cashier, often do not require prior experience and focus on customer service skills, communication, and a friendly attitude. Employers may provide on-the-job training, and having basic knowledge of POS systems or reservation software can be helpful. Entry-level roles are accessible to those new to the industry.

What is a restaurant front?

Restaurant Front staff, often referred to as front-of-house employees, are responsible for interacting directly with customers in a restaurant. Their duties include greeting guests, taking orders, serving food and drinks, and ensuring customers have a positive dining experience. They may also handle reservations, answer questions about the menu, and process payments. Excellent communication and customer service skills are essential for this role. Front-of-house positions typically include hosts, servers, bartenders, and sometimes bussers.

What are some typical challenges faced by restaurant front staff, and how can they effectively manage them?

Restaurant Front staff often encounter challenges such as handling high customer volumes during peak hours, addressing guest complaints, and ensuring smooth communication between the kitchen and dining area. Effective time management, clear communication, and maintaining a positive attitude are key strategies for managing these situations. Many restaurants provide training and team support to help staff build these skills, making it easier to deliver excellent customer service while staying composed under pressure.

What are the key skills and qualifications needed to thrive as a restaurant front-of-house professional?

To thrive as a Restaurant Front-of-House professional, strong customer service skills, basic math abilities, and a high school diploma or equivalent are typically required. Familiarity with point-of-sale (POS) systems, reservation software, and food safety protocols is important. Outstanding communication, teamwork, and conflict resolution skills help create a welcoming dining experience and effectively handle guest concerns. These abilities ensure smooth restaurant operations, high guest satisfaction, and a positive atmosphere for both customers and staff.

What is the difference between Restaurant Front vs Restaurant Host?

AspectRestaurant FrontRestaurant Host
Primary RoleCustomer service, managing reservations, assisting guestsGreeting guests, seating arrangements, managing waitlists
Required SkillsCommunication, multitasking, customer serviceCommunication, friendliness, organization
Work EnvironmentFront of house, busy restaurant settingFront of house, welcoming environment
Common CertificationsNone required, but hospitality experience helpfulNone required, customer service skills preferred

Both roles are essential front-of-house positions in restaurants, focusing on guest interaction. The Restaurant Front often encompasses a broader range of responsibilities, including reservations and guest assistance, while the Restaurant Host primarily handles greeting and seating guests. Both require strong communication and customer service skills, making them closely related but distinct roles within the restaurant industry.

What cities are hiring for Restaurant Front jobs? Cities with the most Restaurant Front job openings:
What are the most commonly searched types of Restaurant Front jobs? The most popular types of Restaurant Front jobs are:

Restaurant FOH Manager - Full Service

HHB Restaurant Recruiting

Santa Rosa, CA • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Restaurant Foh Manager

Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service restaurant management position in Santa Rosa, CA.

As a Restaurant FOH Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week (50-55 hour target)
  • Attainable Bonus Program
  • $70K - $80K Salary + 5K Signing Bonus
  • Equal Opportunity Employer

Key Responsibilities

  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience

You will:

  • Have a minimum of 2 years in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
  • Be able to thrive in a quick paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history

Does this sound like you? We'd love to hear from you! Send your resume today!

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