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Restaurant Front Jobs (NOW HIRING)

Lead, motivate, and develop the front-of-house staff to maintain high standards and efficiency. * Restaurant Operations: Oversee daily operations, manage seating, and maintain cleanliness and ...

Lead, motivate, and develop the front-of-house staff to maintain high standards and efficiency. * Restaurant Operations: Oversee daily operations, manage seating, and maintain cleanliness and ...

Restaurant (Front) Staff

Dayton, OH ยท On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

Restaurant (Front) Staff

Beavercreek, OH ยท On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

Restaurant (Front) Staff

Greensboro, NC ยท On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

Restaurant (Front) Staff

Mcdonough, GA ยท On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

Restaurant (Front) Staff

Troy, MI ยท On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

Restaurant (Front) Staff

Fishers, IN ยท On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

Churchill St. is a counter-service restaurant, coffee bar, market, and community gathering place ... Our front-of-house employees share in a large variety of tasks, all focused on ensuring an amazing ...

Restaurant (Front) Staff

Lafayette, IN ยท On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

Restaurant (Front) Staff

Acworth, GA ยท On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

Restaurant (Front) Staff

High Point, NC ยท On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

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Restaurant Front information

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$11

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$33

How much do restaurant front jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for restaurant front in the United States is $22.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $29.81 per hour, depending on experience, location, and employer.

What is a restaurant front?

Restaurant Front staff, often referred to as front-of-house employees, are responsible for interacting directly with customers in a restaurant. Their duties include greeting guests, taking orders, serving food and drinks, and ensuring customers have a positive dining experience. They may also handle reservations, answer questions about the menu, and process payments. Excellent communication and customer service skills are essential for this role. Front-of-house positions typically include hosts, servers, bartenders, and sometimes bussers.

What are the key skills and qualifications needed to thrive as a restaurant front-of-house professional?

To thrive as a Restaurant Front-of-House professional, strong customer service skills, basic math abilities, and a high school diploma or equivalent are typically required. Familiarity with point-of-sale (POS) systems, reservation software, and food safety protocols is important. Outstanding communication, teamwork, and conflict resolution skills help create a welcoming dining experience and effectively handle guest concerns. These abilities ensure smooth restaurant operations, high guest satisfaction, and a positive atmosphere for both customers and staff.

What are some typical challenges faced by restaurant front staff, and how can they effectively manage them?

Restaurant Front staff often encounter challenges such as handling high customer volumes during peak hours, addressing guest complaints, and ensuring smooth communication between the kitchen and dining area. Effective time management, clear communication, and maintaining a positive attitude are key strategies for managing these situations. Many restaurants provide training and team support to help staff build these skills, making it easier to deliver excellent customer service while staying composed under pressure.

What is the difference between Restaurant Front vs Restaurant Host?

AspectRestaurant FrontRestaurant Host
Primary RoleCustomer service, managing reservations, assisting guestsGreeting guests, seating arrangements, managing waitlists
Required SkillsCommunication, multitasking, customer serviceCommunication, friendliness, organization
Work EnvironmentFront of house, busy restaurant settingFront of house, welcoming environment
Common CertificationsNone required, but hospitality experience helpfulNone required, customer service skills preferred

Both roles are essential front-of-house positions in restaurants, focusing on guest interaction. The Restaurant Front often encompasses a broader range of responsibilities, including reservations and guest assistance, while the Restaurant Host primarily handles greeting and seating guests. Both require strong communication and customer service skills, making them closely related but distinct roles within the restaurant industry.

What cities are hiring for Restaurant Front jobs?

Cities with the most Restaurant Front job openings:

What are the most commonly searched types of Restaurant Front jobs?

The most popular types of Restaurant Front jobs are:

Restaurant Front of House

Churchill St Restaurant

Shoreview, MN โ€ข On-site

$13/hr

Part-time

Medical, Retirement, PTO

Re-posted 3 days ago


Job description

Churchill St. is a counter-service restaurant, coffee bar, market, and community gathering place serving brunch and dinner in Shoreview, Minnesota. We serve scratch-made modern classics using sustainable, local, and seasonal ingredients.
Our ideal candidate is available to begin training in early/mid-August, and work throughout the school year. AM and PM shifts are available, but weekend availability, including Sunday mornings, is a must-have.
Our front-of-house employees share in a large variety of tasks, all focused on ensuring an amazing hospitality experience for our guests. Responsibilities vary but may include greeting and seating guests, expediting and running food, clearing tables, counter-ordering service, and barista work.
Interested candidates who have previously applied are encouraged to apply again!
Our key values include:
  • Care Tons- Every detail, every plate, every experience... they all matter and deserve our attention.
  • Be Kind - Every person deserves respect and to be treated with kindness.
  • Take Action- Only through action can we serve our communities and make continuous improvements.
  • Be Conscientious-Our actions have far-reaching effects, and we strive to make them positive.

Our work perks include:
  • Highly Competitive Wages
  • 85% Employer-Covered Health Insurance for full-time (32hrs)
  • Paid Time Off
  • Employer-Matched Retirement Savings
  • 50% Discount for You and a Guest
  • Transparent Tip Sharing
  • Career Development