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Restaurant Front Jobs (NOW HIRING)

City Barbeque, LLC

Restaurant (Front) Staff

Lexington, KY · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Fishers, IN · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Columbus, OH · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Akron, OH · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Cary, NC · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Carmel, IN · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Dayton, OH · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Louisville, KY · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Cincinnati, OH · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Cincinnati, OH · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Toledo, OH · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Cincinnati, OH · On-site

$13 - $17/hr

Part time AM & PM Front of house team members needed immediately! Hourly Rates Range from $13-$17 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking ...

Bar Ti Amo

Manager - Restaurant FOH

Atlanta, GA · On-site

$65K - $75K/yr

Employee discounts Front of House Restaurant Manager Fine Dining | Career Growth Opportunity Are you a young, ambitious hospitality professional looking to build a long-term career in fine dining? We ...

City Barbeque, LLC

Restaurant (Front) Staff

Raleigh, NC · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Fort Wayne, IN · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Dayton, OH · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Charlotte, NC · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

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All JobsRestaurant Front Jobs

Restaurant Front information

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$11

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$33

How much do restaurant front jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for restaurant front in the United States is $22.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $29.81 per hour, depending on experience, location, and employer.

What are Restaurant Front staff?

Restaurant Front staff, often referred to as front-of-house employees, are responsible for interacting directly with customers in a restaurant. Their duties include greeting guests, taking orders, serving food and drinks, and ensuring customers have a positive dining experience. They may also handle reservations, answer questions about the menu, and process payments. Excellent communication and customer service skills are essential for this role. Front-of-house positions typically include hosts, servers, bartenders, and sometimes bussers.

What are the main positions in a restaurant?

In a restaurant, the main positions include front-of-house staff such as servers, hosts, and bartenders, who interact directly with customers. Back-of-house roles include chefs, cooks, dishwashers, and kitchen staff responsible for food preparation and kitchen operations. These roles work together to ensure smooth service and quality dining experiences.

What are some typical challenges faced by Restaurant Front staff, and how can they effectively manage them?

Restaurant Front staff often encounter challenges such as handling high customer volumes during peak hours, addressing guest complaints, and ensuring smooth communication between the kitchen and dining area. Effective time management, clear communication, and maintaining a positive attitude are key strategies for managing these situations. Many restaurants provide training and team support to help staff build these skills, making it easier to deliver excellent customer service while staying composed under pressure.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to greet customers within 30 seconds, take their order within 30 seconds of greeting, and serve the food within 30 minutes of ordering. It helps ensure efficient service and customer satisfaction in a fast-paced front-of-house environment.

What jobs pay 4000 a week without a degree?

In the restaurant industry, high-paying front-of-house roles such as experienced restaurant managers or banquet directors can earn around $4,000 weekly, especially with extensive experience and performance bonuses. These positions often require strong leadership, customer service skills, and industry knowledge but may not require a formal degree. Other high-paying jobs outside restaurants include sales, real estate, or skilled trades, which rely on experience and certifications rather than degrees.

Why is Gen Z struggling to get jobs?

Gen Z often faces challenges in securing restaurant front jobs due to high competition, limited work experience, and employers' preference for candidates with prior customer service skills. Additionally, factors like changing work expectations and the impact of remote or hybrid work environments can influence hiring trends for this age group.

What are the key skills and qualifications needed to thrive as a Restaurant Front-of-House professional, and why are they important?

To thrive as a Restaurant Front-of-House professional, strong customer service skills, basic math abilities, and a high school diploma or equivalent are typically required. Familiarity with point-of-sale (POS) systems, reservation software, and food safety protocols is important. Outstanding communication, teamwork, and conflict resolution skills help create a welcoming dining experience and effectively handle guest concerns. These abilities ensure smooth restaurant operations, high guest satisfaction, and a positive atmosphere for both customers and staff.

What is the difference between Restaurant Front vs Restaurant Host?

AspectRestaurant FrontRestaurant Host
Primary RoleCustomer service, managing reservations, assisting guestsGreeting guests, seating arrangements, managing waitlists
Required SkillsCommunication, multitasking, customer serviceCommunication, friendliness, organization
Work EnvironmentFront of house, busy restaurant settingFront of house, welcoming environment
Common CertificationsNone required, but hospitality experience helpfulNone required, customer service skills preferred

Both roles are essential front-of-house positions in restaurants, focusing on guest interaction. The Restaurant Front often encompasses a broader range of responsibilities, including reservations and guest assistance, while the Restaurant Host primarily handles greeting and seating guests. Both require strong communication and customer service skills, making them closely related but distinct roles within the restaurant industry.

What cities are hiring for Restaurant Front jobs? Cities with the most Restaurant Front job openings:
What are the most commonly searched types of Restaurant Front jobs? The most popular types of Restaurant Front jobs are:
Restaurant (Front) Staff

Restaurant (Front) Staff

City Barbeque, LLC

Lexington, KY • On-site

$13 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Hourly Rates Range from $13-$18 per hour!

Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched.

Front of House:

  • Cashier – walk in/drive-thru
  • Counter Server – expo, curbside, and guest services

Back of House:

  • Pits – prepare and smoke meats
  • Boards – line cook, meat cutter
  • Prep – prepare sides and desserts from scratch
  • Dishwasher – dishwasher, utility

JOINT TEAMMATE PAY & BENEFITS

  • Reviews (with opportunities for raises) twice a year
  • Bi-weekly pay or Daily pay options*
  • Up to $2,400/year in free BBQ
  • 25% discount when off the clock
  • Free uniforms and slip-resistant shoes
  • Vacation pay*
  • Holiday pay (four holidays paid - time and a half)
  • 401(k) match up to 4% of salary*
  • Annual scholarship opportunity (up to $3,000/year)
  • Flexible scheduling
  • Medical, dental, and vision insurance (after 60 days)*
  • Paid basic life insurance*
  • Voluntary life insurance*
  • Short-term disability*
  • Bereavement pay
  • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*
  • Purchasing Power Credit alternative
  • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster
  • Access to counseling and community resources via our Employee Assistance Plan

*for eligible teammates

QUALITY FOOD – MADE BY – QUALITY PEOPLE

Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family.

We are looking for individuals who:

  • Provide great backyard hospitality for guests
  • Work in a fast and independent manner
  • Can cross-train and work multiple stations
  • Consistently follow proper recipes and procedures
  • Maintain our high standards for food preparation and sanitation
  • Contribute to the team by taking initiative and will pitch-in to help others

To promote good teamwork, daily tasks include:

  • Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
  • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
  • Work in collaboration to prepare take out and catering orders in a timely fashion
  • Follow station checklists and cleaning lists consistently and thoroughly
  • Provide a positive attitude when interacting with teammates and guests


City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf