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Restaurant Front Jobs (NOW HIRING)

Bar Ti Amo

Manager - Restaurant FOH

Atlanta, GA · On-site

$65K - $75K/yr

Employee discounts Front of House Restaurant Manager Fine Dining | Career Growth Opportunity Are you a young, ambitious hospitality professional looking to build a long-term career in fine dining? We ...

Churchill St.

Restaurant Front of House

Shoreview, MN · On-site

$13/hr

Churchill St. is a counter-service restaurant, coffee bar, market, and community gathering place ... Our front-of-house employees share in a large variety of tasks, all focused on ensuring an amazing ...

City Barbeque, LLC

Restaurant (Front) Staff

Cincinnati, OH · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Toledo, OH · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Troy, MI · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Fishers, IN · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Dayton, OH · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Greensboro, NC · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Columbus, OH · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Mcdonough, GA · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Huntsville, AL · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Louisville, KY · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

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Showing results 21-40

All JobsRestaurant Front Jobs

Restaurant Front information

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$11

$22

$33

How much do restaurant front jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for restaurant front in the United States is $22.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $29.81 per hour, depending on experience, location, and employer.

Can I work in a restaurant front with no experience?

Restaurant front positions, such as host or cashier, often do not require prior experience and focus on customer service skills, communication, and a friendly attitude. Employers may provide on-the-job training, and having basic knowledge of POS systems or reservation software can be helpful. Entry-level roles are accessible to those new to the industry.

What is a restaurant front?

Restaurant Front staff, often referred to as front-of-house employees, are responsible for interacting directly with customers in a restaurant. Their duties include greeting guests, taking orders, serving food and drinks, and ensuring customers have a positive dining experience. They may also handle reservations, answer questions about the menu, and process payments. Excellent communication and customer service skills are essential for this role. Front-of-house positions typically include hosts, servers, bartenders, and sometimes bussers.

What are some typical challenges faced by restaurant front staff, and how can they effectively manage them?

Restaurant Front staff often encounter challenges such as handling high customer volumes during peak hours, addressing guest complaints, and ensuring smooth communication between the kitchen and dining area. Effective time management, clear communication, and maintaining a positive attitude are key strategies for managing these situations. Many restaurants provide training and team support to help staff build these skills, making it easier to deliver excellent customer service while staying composed under pressure.

What are the key skills and qualifications needed to thrive as a restaurant front-of-house professional?

To thrive as a Restaurant Front-of-House professional, strong customer service skills, basic math abilities, and a high school diploma or equivalent are typically required. Familiarity with point-of-sale (POS) systems, reservation software, and food safety protocols is important. Outstanding communication, teamwork, and conflict resolution skills help create a welcoming dining experience and effectively handle guest concerns. These abilities ensure smooth restaurant operations, high guest satisfaction, and a positive atmosphere for both customers and staff.

What is the difference between Restaurant Front vs Restaurant Host?

AspectRestaurant FrontRestaurant Host
Primary RoleCustomer service, managing reservations, assisting guestsGreeting guests, seating arrangements, managing waitlists
Required SkillsCommunication, multitasking, customer serviceCommunication, friendliness, organization
Work EnvironmentFront of house, busy restaurant settingFront of house, welcoming environment
Common CertificationsNone required, but hospitality experience helpfulNone required, customer service skills preferred

Both roles are essential front-of-house positions in restaurants, focusing on guest interaction. The Restaurant Front often encompasses a broader range of responsibilities, including reservations and guest assistance, while the Restaurant Host primarily handles greeting and seating guests. Both require strong communication and customer service skills, making them closely related but distinct roles within the restaurant industry.

What cities are hiring for Restaurant Front jobs? Cities with the most Restaurant Front job openings:
What are the most commonly searched types of Restaurant Front jobs? The most popular types of Restaurant Front jobs are:

Manager - Restaurant FOH

Bar Ti Amo

Atlanta, GA • On-site

$65K - $75K/yr

Full-time

Re-posted 17 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Opportunity for advancement
  • Employee discounts

Front of House Restaurant Manager
Fine Dining | Career Growth Opportunity
Are you a young, ambitious hospitality professional looking to build a long-term career in fine dining?
We are seeking an experienced Front of House Restaurant Manager to join our established, highly respected restaurant. This is an exceptional opportunity to work directly alongside the owner and an experienced leadership team to continue growing an already successful business.
We're looking for someone who is passionate about hospitality, thrives in a high-service environment, leads by example, and is eager to take the next step in their career.
What You'll Do
  • Lead and inspire the front-of-house team to deliver exceptional guest experiences.
  • Maintain the highest standards of fine dining service.
  • Coach, train, and motivate staff to continually improve performance.
  • Ensure smooth daily operations while working closely with ownership.
  • Help drive sales, guest satisfaction, and operational excellence.

What We're Looking For
  • Fine dining management experience required.
  • Strong leadership and communication skills.
  • Positive attitude with a hands-on management style.
  • Young, energetic, and ambitious professional with a desire to grow.
  • Passion for hospitality and creating memorable guest experiences.

Compensation & Opportunity
  • Competitive salary.
  • Performance- and sales-based salary increases
  • Significant opportunities for career advancement.
  • Work directly with ownership in a business committed to excellence.

Schedule
  • 6 days per week
  • Approximately 50-55 hours per week

If you're ready to join a team where hard work, leadership, and results are recognized and rewarded, we'd love to hear from you.
Apply today and take the next step in your hospitality career
Compensation: $65,000.00 - $75,000.00 per year
How It Began
Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar, has just opened this new venture. The Tuscan native will focus on healthy, family-style meals. The name is meant to evoke a place of love where everyone can feel welcome. Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night.
Who We Are
Marco Betti grew up in Reggello in the Tuscan hills just outside Florence, working in the family butchershop with his father, Silvano, and at the apron of their mother, Rosanna. Since first opening Antico Posta in 1999, Betti has been bringing Atlantans a pure and authentic taste of Tuscany. With Bar Ti Amo, he's invested in updating his style to a modern taste with the goal of creating a place people can come anytime day or night.

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