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Restaurant Front Jobs (NOW HIRING)

City BBQ

Restaurant (Front) Staff

Cincinnati, OH

$13 - $17/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City BBQ

Restaurant (Front) Staff

West Chester, OH

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Grove City, OH · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Louisville, KY · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City BBQ

Restaurant (Front) Staff

Plain City, OH · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City BBQ

Restaurant (Front) Staff

Gahanna, OH

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Deerfield, IL · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City BBQ

Restaurant (Front) Staff

Garner, NC

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Carmel, IN · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City BBQ

Restaurant (Front) Staff

Cary, NC

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Powell, OH · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City Barbeque, LLC

Restaurant (Front) Staff

Akron, OH · On-site

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City BBQ

Restaurant (Front) Staff

Delaware, OH

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

City BBQ

Restaurant (Front) Staff

Charlotte, NC

$13 - $18/hr

Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere ...

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How much do restaurant front jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for restaurant front in the United States is $22.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $29.81 per hour, depending on experience, location, and employer.

What are Restaurant Front staff?

Restaurant Front staff, often referred to as front-of-house employees, are responsible for interacting directly with customers in a restaurant. Their duties include greeting guests, taking orders, serving food and drinks, and ensuring customers have a positive dining experience. They may also handle reservations, answer questions about the menu, and process payments. Excellent communication and customer service skills are essential for this role. Front-of-house positions typically include hosts, servers, bartenders, and sometimes bussers.

What are some typical challenges faced by Restaurant Front staff, and how can they effectively manage them?

Restaurant Front staff often encounter challenges such as handling high customer volumes during peak hours, addressing guest complaints, and ensuring smooth communication between the kitchen and dining area. Effective time management, clear communication, and maintaining a positive attitude are key strategies for managing these situations. Many restaurants provide training and team support to help staff build these skills, making it easier to deliver excellent customer service while staying composed under pressure.

What are the key skills and qualifications needed to thrive as a Restaurant Front-of-House professional, and why are they important?

To thrive as a Restaurant Front-of-House professional, strong customer service skills, basic math abilities, and a high school diploma or equivalent are typically required. Familiarity with point-of-sale (POS) systems, reservation software, and food safety protocols is important. Outstanding communication, teamwork, and conflict resolution skills help create a welcoming dining experience and effectively handle guest concerns. These abilities ensure smooth restaurant operations, high guest satisfaction, and a positive atmosphere for both customers and staff.

What is the difference between Restaurant Front vs Restaurant Host?

AspectRestaurant FrontRestaurant Host
Primary RoleCustomer service, managing reservations, assisting guestsGreeting guests, seating arrangements, managing waitlists
Required SkillsCommunication, multitasking, customer serviceCommunication, friendliness, organization
Work EnvironmentFront of house, busy restaurant settingFront of house, welcoming environment
Common CertificationsNone required, but hospitality experience helpfulNone required, customer service skills preferred

Both roles are essential front-of-house positions in restaurants, focusing on guest interaction. The Restaurant Front often encompasses a broader range of responsibilities, including reservations and guest assistance, while the Restaurant Host primarily handles greeting and seating guests. Both require strong communication and customer service skills, making them closely related but distinct roles within the restaurant industry.

What cities are hiring for Restaurant Front jobs? Cities with the most Restaurant Front job openings:
What are the most commonly searched types of Restaurant Front jobs? The most popular types of Restaurant Front jobs are:

Restaurant Manager - Upscale Dining

Gecko Hospitality

Dallas, TX

$55K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 26 days ago

Job description

Job Title: Restaurant Front Of House Manager

Location: Dallas, TX

Salary: $55,000 - $65,000 per year


About Us

Nestled in the heart of Dallas, our concept is a culinary gem blending an innovative menu with an intimate and enchanting atmosphere. We are a hospitality-driven organization deeply committed to excellence in service, fostering a supportive and collaborative team culture. Celebrated for our dedication to quality and creativity, we provide an inspiring environment where employees grow and thrive.


Position Overview

We are thrilled to announce the opening for a Restaurant Front of House Manager position in Dallas, TX. This role is the perfect opportunity for seasoned professionals who are passionate about balancing guest satisfaction and operational efficiency. In this leadership role, you will assist in ensuring exceptional dining experiences, mentoring team members, and upholding operational excellence.


Key Responsibilities

As our Restaurant Front of House Manager, you will:

  • Oversee daily restaurant operations and assist the management team in achieving smooth workflows.
  • Lead, train, and inspire a team of hospitality professionals to deliver exceptional service.
  • Monitor service standards and address customer concerns promptly and effectively.
  • Collaborate with the kitchen team, driving synergy between front and back-of-house operations.
  • Maintain health and safety standards, ensuring a clean and secure dining environment.
  • Assist in scheduling, inventory management, and cost control to maximize profitability.
  • Foster a positive work culture, promoting teamwork and open communication within the restaurant.
  • Partner with the Restaurant Manager on marketing initiatives aimed at customer engagement and retention.
  • Oversee all events scheduled through the restaurant.
  • Oversee coordinating events


Qualifications

The ideal Restaurant Front of Manager candidate will have:

  • Proven track record in restaurant management or supervisory roles within the hospitality industry.
  • Experienced with leading Social Media for a highly recognized restaurant.
  • Strong leadership and interpersonal skills, with an emphasis on team motivation and customer engagement.
  • A solution-oriented attitude in fast-paced environments and under pressure.
  • A passion for delivering memorable guest experiences and attention to detail.
  • Proficiency in restaurant operations, including scheduling and inventory control.
  • Flexibility to work nights, weekends, and holidays.



Preferred

  • Familiarity with Upscale Dining and service standards.
  • Experience using restaurant management software.


Benefits

Becoming an Restaurant Front of House Manager with us in Dallas, TX brings exclusive advantages, including:

  • A competitive salary range of $55,000 - $65,000 per year.
  • Comprehensive benefits package, including dental insurance, health insurance, vision insurance, and paid time off.
  • Employee discounts on meals for a fantastic work-life dining experience.
  • Opportunities for career growth and professional development in a supportive work environment.
  • A vibrant and inclusive company culture dedicated to innovation and excellence.


This exciting Restaurant Front of Manager position in Dallas, TX, offers a stellar career opportunity for motivated individuals in the hospitality industry. Start your growth journey with us today!


To apply, please send your resume to Brittany Wickham Your next big step in hospitality starts here.


Office Phone Number 469-498-2282