Restaurant Manager

Under the direction of the General Manager, the Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering Retail.

Duties:

- Achieve sales targets
- Recognize all revenue areas & develop strategies to impact sales
- Enforcement & execution of marketing plan

- Manage and control direct expenses
- Direct labor
- Food cost variance
- Repairs and maintenance
- Discounts
- Other direct expenses

- Selection, retention, supervision and training of all hourly employees
- Conduct quarterly reviews
- Adhere to established training programs
- Determine advancement / termination
- Develop employees into shift managers

- Attend weekly meetings with General Manager to discuss opportunities
- Sales building
- Staffing levels
- Labor Cost
- Food cost variance / efficiencies
- Cash short / over
- Building / equipment repair

- Enforcement of policies, procedures and controls

- Evaluate systems & procedures and provide feedback to General Manager

- Phone accessible - all store emergencies

- Implement & communicate advertising and marketing plan opportunities and give feedback to the
General Manager

- Reports directly to General Manager
- Weekly meetings