Pastry Chef for local Bakery & Cafe

We are a local artisan bakery, looking for pastry/dessert bakers to produce quality desserts and pastries for our cafe in Hillcrest! You would be working out of our wholesale location near old town. We are currently hiring for full time and the hours are 3am to 11am !

Experience in dessert, pie, and pastry production is required, at least 2 years in the field , more is preferred, but if you are willing to learn we are willing to teach !

Founded in 1994, Bread & Cie is the premier artisan bakery in San Diego. We are recognized nationally and have consistently been voted "Best Bakery" by San Diego food critics and the bread and pastry eating public.

In addition to base wages, we offer health and dental insurance, participation in a profit sharing program, bread w/ every shift, paid vacation time.

Check us out: www.BreadAndCie.com

Requirements:
*Minimum of 2 year experience in the pastry and dessert production.
*This is a labor intensive position requiring the ability to lift 50 lb., as well as pushing and pulling up to 100 pounds, throughout a shift on a daily basis.
*Regular attendance and punctuality are essential.
*Maintain good relations with colleagues.
*Assume responsibility for specific tasks assigned on a daily basis.
*Must be hard-working and detail-oriented.
*Be open to working weekends and holidays.
*A good sense of time management.