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Weekend Kitchen Jobs in Michigan (NOW HIRING)

Olga's Kitchen

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

Olga's Kitchen

Manager - Salary - Olga's Kitchen

Monroe, MI · On-site

$48K - $55K/yr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

Olga's Kitchen

$48K - $55K/yr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

San Chez Bistro

Kitchen Manager

Grand Rapids, MI · On-site

The Kitchen Manager will oversee all back-of-house functions at San Chez Bistro, driving the ... to work evenings, weekends, and holidays in a dynamic setting. * ServSafe Food Manager ...

Noble Village

Kitchen Worker 2

Clawson, MI · On-site

Schedule Expectations Flexible schedule including mornings, evenings, weekends, and holidays as ... the Kitchen Section Lead, Culinary Manager, or other designated management personnel. Equal ...

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Weekend Kitchen information

See Michigan salary details

$7

$13

$17

How much do weekend kitchen jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for weekend kitchen in Michigan is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.47 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in Michigan? The most popular types of Kitchen jobs in Michigan are:
What are popular job titles related to Weekend Kitchen jobs in Michigan? For Weekend Kitchen jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Michigan look for? The top searched job categories for Weekend Kitchen jobs in Michigan are:
What cities in Michigan are hiring for Weekend Kitchen jobs? Cities in Michigan with the most Weekend Kitchen job openings:
Weekend Kitchen jobs near you
General Manager - Olga's Kitchen

General Manager - Olga's Kitchen

Olga's Kitchen

On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Olga's Kitchen rating

5.3

Company rating: 5.3 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN
Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to:
  • Serve the freshest and most delicious food & beverages
  • Provide exceptional guest service
  • Maintain impeccably clean & safe restaurants

Responsibilities:
  • Oversee day to day operations of restaurant
  • Determine hiring needs, recruit, interview and hire best candidates for the position
  • Complete new hire paperwork
  • Objectively evaluate staff to determine coaching needs
  • Assign measurable, attainable goals for Assistant Manager and Supervisor
  • Lead entire team enthusiastically
  • Maintain safe, secure employee files while maintaining confidentiality
  • Promote open door policy
  • Conduct weekly management meetings
  • Track and report on restaurant financial status

Qualifications:
  • 3-5 years restaurant management
  • Ability to remain calm under stressful situations
  • Self-Motivated
  • Ability to communicate effectively
  • Mobility required during the entire shift (bending, twisting, ) along with the ability to lift up to 25 pounds

Perks:
  • Paid Time Off
  • Medical/Dental/Vision/401k/More
  • Quarterly Bonus Potential
  • Career Development
  • 50% discount at over 160 of our locations (Applebee's, Wendy's, MOD Pizza, and our very own Olga's Kitchen)
  • Discounts on computers, shoes, concerts, sporting events
  • Much, Much More

We are TEAM Schostak! And YOU can be too!

What Olga's Kitchen employees say

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Hours and flexibility

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