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Weekend Kitchen Jobs in Michigan (NOW HIRING)

squiresgc1936

Restaurant: Kitchen - Chef

Garden, MI

$13.35/hr

... 08:00-17:00 with alternate weekends, Saturday and Sunday 08:00-17:00 Main duties and ... Working within the kitchen team to prepare salads, vegetables and sandwiches * Cooking and baking ...

Boston's Pizza

Kitchen Manager

Shelby, MI · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family ... Must be able to work flexible hours during, evening, weekends, and holidays. * Strong analytical ...

Boston's Pizza

Kitchen Manager

Shelby, MI · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family ... Must be able to work flexible hours during, evening, weekends, and holidays. * Strong analytical ...

Boston's Pizza

Kitchen Manager

Lansing, MI · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family ... Must be able to work flexible hours during, evening, weekends, and holidays. * Strong analytical ...

Chick-fil-A

Closing Kitchen Team Member

Saginaw, MI · On-site

$15 - $16.50/hr

The Closing Kitchen Team Member role is a unique opportunity that provides you with the ability to contribute to a high-performing team on a consistent schedule every day. Each day, these Team ...

New

Buddy's Pizza

Kitchen

Troy, MI · On-site

Full Kitchen Prep/Line Cook Buddy's Story Over 75 years ago a new style of pizza was born in the ... Flexibility to work varied shifts including nights and weekends. Physical & Safety Requirements:

Buddy's Pizza

Kitchen

Ann Arbor, MI · On-site

Full Kitchen Prep/Line Cook Buddy's Story Over 75 years ago a new style of pizza was born in the ... Flexibility to work varied shifts including nights and weekends. Physical & Safety Requirements:

Buddy's Pizza

Kitchen

Auburn Hills, MI · On-site

Full Kitchen Prep/Line Cook Buddy's Story Over 75 years ago a new style of pizza was born in the ... Flexibility to work varied shifts including nights and weekends. Physical & Safety Requirements:

Buddy's Pizza

Kitchen

Livonia, MI · On-site

Full Kitchen Prep/Line Cook Buddy's Story 80 years ago a new style of pizza was born in the Motor ... Flexibility to work varied shifts including nights and weekends. Physical & Safety Requirements:

Buddy's Pizza

Kitchen

Dearborn, MI · On-site

Full Kitchen Prep/Line Cook Buddy's Story Over 75 years ago a new style of pizza was born in the ... Flexibility to work varied shifts including nights and weekends. Physical & Safety Requirements:

Buddy's Pizza

Kitchen

Detroit, MI · On-site

Full Kitchen Prep/Line Cook Buddy's Story Over 75 years ago a new style of pizza was born in the ... Flexibility to work varied shifts including nights and weekends. Physical & Safety Requirements:

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All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Michigan

Weekend Kitchen information

See Michigan salary details

$7

$13

$17

How much do weekend kitchen jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for weekend kitchen in Michigan is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.47 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Michigan?

The most popular types of Kitchen jobs in Michigan are:

What are popular job titles related to Weekend Kitchen jobs in Michigan?

For Weekend Kitchen jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Weekend Kitchen jobs in Michigan look for?

The top searched job categories for Weekend Kitchen jobs in Michigan are:

What cities in Michigan are hiring for Weekend Kitchen jobs?

Cities in Michigan with the most Weekend Kitchen job openings:

Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 27% Part Time, 4% Contract, and 2% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $27,932 per year, or $13.4 per hour.

Assistant Kitchen Manager

Moersch Hospitality Group

Baroda, MI • On-site

$18 - $22/hr

Full-time

Re-posted 3 days ago

Key responsibilities

  • Support the Kitchen Manager in overseeing daily kitchen operations.

  • Lead and support kitchen staff during assigned shifts, ensuring food quality, safety, and cleanliness.

  • Train and coach kitchen employees on recipes, preparation, sanitation, and safety standards.

Job description

Assistant Kitchen Manager

Round Barn Public House – Baroda, MI
Full-Time | Hourly or Salaried, Based on Experience

Position Summary

Round Barn Public House is seeking an experienced, dependable, and hands-on Assistant Kitchen Manager to support daily culinary operations in our fast-paced restaurant.

This position works closely with the Kitchen Manager and culinary leadership to maintain food quality, consistency, cleanliness, staffing, and efficient execution during service. The ideal candidate is a strong line cook and developing leader who can coach employees, manage priorities, and help keep the kitchen organized and operating at a high level.

Key Responsibilities
  • Support the Kitchen Manager in overseeing daily kitchen operations.
  • Lead and support Line Cooks, Prep Cooks, Dishwashers, and other kitchen team members during assigned shifts.
  • Ensure food is prepared according to established recipes, portion standards, and presentation expectations.
  • Monitor ticket times, station readiness, food quality, and kitchen flow during service.
  • Assist with opening, closing, and shift-change procedures.
  • Train and coach kitchen employees on recipes, preparation methods, sanitation, and safety standards.
  • Maintain appropriate food and supply levels and communicate shortages to management.
  • Assist with inventory, receiving, storage, and proper product rotation.
  • Help manage prep levels and daily production needs.
  • Maintain a clean, organized, and food-safe kitchen.
  • Ensure compliance with company policies and applicable food safety and sanitation requirements.
  • Support scheduling, labor management, and operational planning as assigned.
  • Assist with resolving kitchen issues quickly and professionally.
  • Lead by example through urgency, teamwork, accountability, and attention to detail.
Qualifications
  • Previous culinary or restaurant kitchen experience required.
  • Previous lead cook, shift lead, sous chef, or kitchen supervisory experience strongly preferred.
  • Strong knowledge of food preparation, cooking techniques, food safety, and sanitation.
  • Strong knife skills and ability to work multiple kitchen stations.
  • Ability to lead, coach, and communicate effectively with kitchen employees.
  • Strong organizational and time-management skills.
  • Ability to remain calm and productive during high-volume service.
  • Dependable, accountable, and team-oriented.
  • Must be available to work evenings, weekends, holidays, and peak business periods.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to work around grills, fryers, ovens, and other hot kitchen equipment.
  • Ability to frequently bend, reach, stoop, lift, and carry.
  • Ability to lift, carry, push, or pull up to 50 pounds.
  • Ability to work in hot, fast-paced, and physically demanding kitchen conditions.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Equal Employment Opportunity

Moersch Hospitality Group is an Equal Opportunity Employer. We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, marital status, height, weight, veteran status, or any other status protected by applicable federal, state, or local law.

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