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Weekend Kitchen Jobs in Kalamazoo, MI (NOW HIRING)

Area 50 Fun

Kitchen help

Battle Creek, MI

$14/hr

Join the Team at Area 50 Fun as Kitchen Help! Are you ready to be part of a dynamic and exciting environment? Area 50 Fun, located in Battle Creek, MI, is a family-friendly fun center where great ...

Panda Restaurant Group

Kitchen Team

Kalamazoo, MI · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Portage, MI

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Texas Roadhouse

Kitchen Manager

Battle Creek, MI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Battle Creek, MI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

AVI Foodsystems

Kitchen Supervisor

Battle Creek, MI

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Kitchen Supervisor. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted ...

BarFly

Kitchen Manager- HopCat

Kalamazoo, MI · On-site

A kitchen manager's primary objective is to motivate, lead and hold a team accountable. REQUIREMENTS: - 2+ years (current) salaried culinary management experience at a high-volume restaurant and/or ...

BarFly

Kitchen Manager- HopCat

Kalamazoo, MI · On-site

A kitchen manager's primary objective is to motivate, lead and hold a team accountable. REQUIREMENTS: - 2+ years (current) salaried culinary management experience at a high-volume restaurant and/or ...

Retirement living management

Kitchen Cook

Wayland, MI · On-site

$16 - $18/hr

Green Acres of Wayland POSITION TYPE: Full Time ADDRESS: 298 Kay Lane, Wayland, MI 49348 Cook / Kitchen Staff - Part-Time Location: Green Acres of Wayland - 298 Kay Lane, Wayland, MI 49348 Pay: $16 ...

Olga's Kitchen

Cook

Kalamazoo, MI · On-site

$13.25 - $17.75/hr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

Four Winds Casinos

Kitchen Assistant

Hartford, MI · On-site

$13 - $16/hr

SUMMARY: Responsible for achieving all standards for basic food preparation, cooking and ensuring all china and glassware is cleaned efficiently and promptly. Provide all facets of the dining venues ...

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All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Kalamazoo, MI

Weekend Kitchen information

See Kalamazoo, MI salary details

$8

$14

$18

How much do weekend kitchen jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for weekend kitchen in Kalamazoo, MI is $14.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.69 and $15.62 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Kalamazoo, MI?

The most popular types of Kitchen jobs in Kalamazoo, MI are:

What job categories do people searching Weekend Kitchen jobs in Kalamazoo, MI look for?

The top searched job categories for Weekend Kitchen jobs in Kalamazoo, MI are:

What cities near Kalamazoo, MI are hiring for Weekend Kitchen jobs?

Cities near Kalamazoo, MI with the most Weekend Kitchen job openings:

Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Kalamazoo, MI as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,234 per year, or $14.5 per hour.

Kitchen Manager - Up to $70k with Bonus

Texas Roadhouse

Portage, MI

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Texas Roadhouse rating

5.9

Company rating: 5.9 out of 10

Based on 1,107 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants

Job description

KITCHEN MANAGER Established High-Volume Casual Dining Group | Portage, MI


About Us We are an award-winning casual dining concept known for our legendary food, from-scratch kitchen, and fun, high-energy atmosphere. We take pride in our commitment to quality — from hand-cutting steaks daily to baking fresh bread and preparing sides entirely from scratch. Our culture is built on operational excellence, teamwork, and creating an experience guests can't wait to return to.


The Opportunity As Kitchen Manager, you'll be a key leader in our restaurant, overseeing all back-of-house operations and ensuring every plate meets our legendary standards. You'll lead a passionate kitchen team in a fast-paced environment where quality, consistency, and teamwork are everything.

New hires will complete a comprehensive 17-week paid training program, designed to set you up for success by teaching our standards and systems from the ground up.


What You'll Do

  • Lead and manage all kitchen operations, ensuring food quality, safety, and consistency
  • Supervise, train, and develop kitchen team members to maintain brand standards
  • Manage food costs, inventory, ordering, and waste control
  • Ensure compliance with all food safety regulations and company policies
  • Maintain proper food preparation and cooking techniques for all menu items
  • Monitor kitchen equipment and coordinate maintenance as needed
  • Work closely with FOH management to ensure seamless service
  • Control labor costs while maintaining appropriate staffing levels
  • Handle high-volume service periods with speed and precision
  • Foster a positive, team-oriented kitchen culture
  • Uphold our commitment to made-from-scratch cooking
  • Participate in ongoing training and development programs

What We're Looking For

  • 2+ years of kitchen management experience in a high-volume, casual dining or similar environment
  • Proven ability to lead, motivate, and develop kitchen teams
  • ServSafe or equivalent food safety certification (or ability to obtain)
  • Experience with from-scratch food preparation and cooking techniques
  • Ability to thrive during busy service periods while maintaining quality
  • Strong understanding of food costs, inventory management, and P&L
  • Collaborative mindset and ability to work effectively with FOH management
  • Available to work nights, weekends, and holidays
  • Willingness to complete our 17-week comprehensive training program
  • Genuine enthusiasm for great food and hospitality

Compensation & Benefits

  • Base salary: $50,000 – $55,000 annually
  • Bonus potential up to $70,000 with performance incentives
  • Quarterly bonus opportunities based on restaurant performance
  • Comprehensive benefits package (health, dental, vision)
  • 401(k) retirement plan
  • Paid vacation time
  • Flexible scheduling
  • Dining discounts
  • Career advancement opportunities within a growing brand
  • Fun, high-energy work environment

Why Join Us?

  • Work in a from-scratch kitchen with quality ingredients
  • Receive thorough, structured training designed for long-term success
  • Lead a team that takes pride in what they do
  • Advancement opportunities within a growing company
  • Culture built on respect, teamwork, and fun








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