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Weekend Chef Jobs in Oregon (NOW HIRING)

Pyramid Global Hospitality

Banquet Sous Chef

Bend, OR · On-site

$58K - $78K/yr

The Sous Chef will assist with planning and execution of the daily production, preparation, and ... Must be able to work long hours including weekends and holidays. * Have a 3+ years' experience as a ...

Elior North America

Unit Chef

Ashland, OR · On-site

$22/hr

Unit Chef Job Reference Number: 40802 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Ashland , Oregon (US-OR) The Role at a glance: We are looking to ...

Elior-Collegiate-Dining

Unit Chef

Ashland, OR · On-site

$22/hr

Unit Chef Job Reference Number: 40802 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Ashland , Oregon (US-OR) The Role at a glance: We are looking to ...

Hearth & Vine

Executive Chef - Hearth & Vine

Portland, OR · On-site

$90K - $100K/yr

The Executive Chef is a key leadership role in the culinary operations of the restaurant and is ... Ability to work flexible hours, including evenings, weekends, and holidays. Employment Transparency ...

Elior North America

Unit Chef

Ashland, OR · On-site

$22/hr

Unit Chef Job Reference Number: 40802 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Ashland , Oregon (US-OR) The Role at a glance: We are looking to ...

Goodwin Recruiting

Chef de Cuisine

Cloverdale, OR · On-site

$66K - $91K/yr

We are looking for a Chef de Cuisine to lead our Farm to Table, coastal Pacific Northwest cuisine-focused, fine dining restaurant. Candidates should have similar experiences and bring a wealth of ...

Temple Square Hospitality

Sous Chef - Banquets

Joseph, OR · On-site

$47K - $64K/yr

... Evenings, Weekends, and Holidays as business needs require Why You'll Love Working Here ... Chef in planning, developing, and executing banquet and event menus in accordance with client ...

SkyChefs

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Explor Crater Lake, LLC

Executive Chef

Crater Lake, OR

$90K - $100K/hr

As Chef at Crater Lake--America's deepest and most pristine lake--you'll work high in the Cascade Mountains, surrounded by unforgettable views every day. Explor Crater Lake, LLC is seeking a ...

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$55K/yr

Description The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The ...

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$55K/yr

The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

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Weekend Chef information

See Oregon salary details

$10

$26

$47

How much do weekend chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for weekend chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Oregon? The most popular types of Chef jobs in Oregon are:
What are popular job titles related to Weekend Chef jobs in Oregon? For Weekend Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Oregon look for? The top searched job categories for Weekend Chef jobs in Oregon are:
What cities in Oregon are hiring for Weekend Chef jobs? Cities in Oregon with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $54,159 per year, or $26 per hour.

Banquet Sous Chef

Pyramid Global Hospitality

Bend, OR • On-site

$58K - $78K/yr

Full-time

Re-posted 5 days ago

Pyramid Global Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

85th of 463 rated hospitality employers

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Immerse yourself in the unparalleled beauty of picturesque Central Oregon. Our re-imagined 221 room hotel in Bend, Oregon has been completely redesigned to provide guests with modern sophistication and world-class amenities. A relaxing location on the banks of the river is just a preview of the natural beauty and untamed wilderness that surrounds us, beckoning for outdoor pursuits.
What you will have an opportunity to do:
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Banquet Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you!
Your Role:
  • You will attract, retain, and motivate the best culinary talent
  • You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets.
  • You may be required to perform any function within the culinary department (cook, steward etc)
  • You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.
  • You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
  • You will attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
  • You will be the example that the culinary team follows
  • You will manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
  • You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
  • You will work with the culinary team to ensure prep sheets are updated and being properly used daily
  • You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service
  • You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus
  • The Sous Chef would ideally be a college graduate in the culinary arts.
  • Be familiar with basic and advance cooking method.
  • Must be able to work long hours including weekends and holidays.
  • Have a 3+ years' experience as a cook in a high volume professional kitchen
  • Must have basic allergy knowledge
  • Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer.
  • Must have full knowledge of the state's health codes as well as the eco sure food safety and health report
  • Active Food handler's certification
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • Have a desire to exceed expectations
  • An energetic personality

What are we looking for?
Compensation:
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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