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Weekend Baker Jobs in Indiana (NOW HIRING)

Nothing Bundt Cakes

Baker

Lafayette, IN · On-site

$18/hr

Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior ...

New

Dunkin

Overnight Baker

Ferdinand, IN · On-site

$11.75 - $15.50/hr

Bakers are responsible for delivering great guest experiences. They prepare products according to ... Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time.

Baskin Robbins

Overnight Baker

Ferdinand, IN

$11.75 - $15.50/hr

Bakers are responsible for delivering great guest experiences. They prepare products according to ... Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time.

Nothing Bundt Cakes

Baker

Columbus, IN · On-site

$11 - $14.50/hr

Training & development At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our ...

Jay C Stores

BAKERY/BAKER

Edinburgh, IN · On-site

$12.50 - $16.25/hr

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

Nothing Bundt Cakes

Baker

Kokomo, IN · On-site

$11.50 - $15/hr

At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite ...

Sodexo

Baker

Indianapolis, IN · On-site

$7.25 - $23.44/hr

Baker Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sodexo

Baker

Terre Haute, IN

$13.20 - $18.36/hr

Baker Location: INDIANA STATE UNIVERSITY - 36125001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sodexo

Baker

Terre Haute, IN · On-site

$13.20 - $18.36/hr

Baker Location: INDIANA STATE UNIVERSITY - 36125001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sodexo

Baker

Indianapolis, IN · On-site

$7.25 - $23.44/hr

Baker Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Compass Group

BAKER

Terre Haute, IN · On-site

$12.25 - $16/hr

Weekend and evening availability is required. More details upon interview. * Requirement : Previous bakery experience is required. * Pay Range: $14.00 per hour to $16.00 per hour. *Internal Employee ...

Sodexo

Baker

Terre Haute, IN · On-site

$13.20 - $18.36/hr

Baker Location: INDIANA STATE UNIVERSITY - 36125001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sodexo Live!

Baker

Indianapolis, IN · On-site

$23.44/hr

Baker Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sodexo

Baker

Terre Haute, IN

$13.20 - $18.36/hr

Baker Location: INDIANA STATE UNIVERSITY - 36125001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Texas Roadhouse

Baker

Clarksville, IN · On-site

$17 - $19/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

The Goshen Brew

baker

Goshen, IN

$11 - $13/hr

Join Our Team as a Baker at The Goshen Brew! Are you passionate about baking and creating delicious treats that bring joy to others? At The Goshen Brew, located in the heart of Goshen, IN, we take ...

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All JobsBaker JobsWeekend Baker JobsWeekend Baker Jobs in Indiana

Weekend Baker information

See Indiana salary details

$8

$14

$20

How much do weekend baker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for weekend baker in Indiana is $14.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.58 per hour, depending on experience, location, and employer.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

Do weekend bakers work on weekends?

Weekend bakers typically work on weekends as part of their schedule, especially in bakeries that operate during those days. Their shifts often include early mornings, evenings, or weekends to meet customer demand and production needs.

What jobs can you do as a weekend baker?

A weekend baker can work in bakery shops, cafes, or catering services, preparing baked goods during weekends. These roles often require baking skills, knowledge of recipes, and sometimes food safety certifications. Weekend baking jobs are suitable for those seeking part-time work or flexible schedules.

What are the most commonly searched types of Baker jobs in Indiana?

The most popular types of Baker jobs in Indiana are:

What are popular job titles related to Weekend Baker jobs in Indiana?

For Weekend Baker jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in Indiana look for?

The top searched job categories for Weekend Baker jobs in Indiana are:

What cities in Indiana are hiring for Weekend Baker jobs?

Cities in Indiana with the most Weekend Baker job openings:

Weekend Baker jobs near you
Infographic showing various Weekend Baker job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $29,492 per year, or $14.2 per hour.

Baker

Nothing Bundt Cakes

Lafayette, IN • On-site

$18/hr

Full-time

Medical, Dental, PTO

Posted 3 days ago

New

Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 351 frontline employees who took The Breakroom Quiz

18th of 48 rated bakeries

Job description

Benefits:
  • Free uniforms
  • Health insurance
  • Paid time off
  • Dental insurance

TITLE: Baker
LOCATION West Lafayette
REPORTS TO: Bakery Manager/Lead Operator
Position Summary:
The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties:
  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
  • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
  • Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
  • Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
  • Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:
  • Servant's Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.

  • Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.

  • Genuine Connections
  • Projects warmth, enthusiasm and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills and Abilities:
  • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
    • Please note that NbC recipes are available in English and Spanish.
  • Understands basic units of measurement used in the U.S.
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:
  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability: Mon-Fri 730a-4p
Compensation: $18.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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