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Weekend Baker Jobs in Indiana (NOW HIRING)

Baker

Valparaiso, IN

$11 - $14.50/hr

Baker - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships?

Baker

Valparaiso, IN

$11 - $14.50/hr

Baker - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships?

Baker

Valparaiso, IN · On-site

$11 - $14.50/hr

Baker - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships?

Baker (Taylor University)

Upland, IN · On-site

$12.25 - $16/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Baker at Taylor University in Upland, IN. This is a full-time position. Founded in 1960, AVI Foodsystems has ...

Baker (Taylor University)

Upland, IN

$12.25 - $16/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Baker at Taylor University in Upland, IN. This is a full-time position. Founded in 1960, AVI Foodsystems has ...

Baker (Shadeland)

Indianapolis, IN · On-site

$12.50 - $16.25/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Bakery Production at IGA Are you a highly skilled and motivated individual with a passion for ... Availability to work nights, holidays, and weekends Section 4: Benefits * Retirement Plan (Employee ...

BAKER

Greencastle, IN · On-site

$12.25 - $15.75/hr

Weekend availability is required. More details upon interview. * Requirement : Previous baking ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

Baker - Pizza Prep

Elkhart, IN

$12.25 - $16/hr

As a Baker/Pizza Prep your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Bubba's 33 standards * Baking scratch-made food, including our stone ...

Baker - Pizza Prep

Elkhart, IN · On-site

$12.50 - $16.25/hr

As a Baker/Pizza Prep your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Bubba's 33 standards * Baking scratch-made food, including our stone ...

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Baker

Indianapolis, IN · On-site

$11.75 - $15.50/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Baker

Noblesville, IN · On-site

$12.25 - $16/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Baker

Evansville, IN · On-site

$11.25 - $14.75/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Baker

Castleton, IN · On-site

$12.50 - $16.25/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

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Weekend Baker information

See Indiana salary details

$8

$14

$20

How much do weekend baker jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for weekend baker in Indiana is $14.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a Weekend Baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What are Weekend Bakers?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

What are the most commonly searched types of Baker jobs in Indiana? The most popular types of Baker jobs in Indiana are:
What are popular job titles related to Weekend Baker jobs in Indiana? For Weekend Baker jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Weekend Baker jobs in Indiana look for? The top searched job categories for Weekend Baker jobs in Indiana are:
What cities in Indiana are hiring for Weekend Baker jobs? Cities in Indiana with the most Weekend Baker job openings:
Temporary | Baker (Center for Culinary Excellence)

Temporary | Baker (Center for Culinary Excellence)

University of Notre Dame

Notre Dame, IN

$17.50/hr

Other

Posted 10 days ago


University Of Notre Dame rating

7.2

Company rating: 7.2 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

337th of 544 rated colleges and universities


Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
 

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Bakers within our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Baker

This position works under the guidance of senior bakers and culinary leadership, performing a range of tasks from basic prep to complex pastry production. Ideal for candidates with varied levels of experience, this role requires adaptability, attention to detail, and a commitment to food quality, safety, and hospitality.

Key Responsibilities:

  • Prepare and bake a variety of bakery items, from basic pastries (e.g., cookies, muffins, cakes) to more complex products such as laminated doughs, mousse cakes, artisan breads, and plated desserts.
  • Measure, scale, mix, and assemble ingredients accurately according to standardized recipes and chef instructions.
  • Operate and maintain kitchen equipment such as mixers, ovens, and proofers safely and efficiently.
  • Participate in the decoration and finishing of pastries, including glazing, piping, and plating.
  • Maintain mise en place and support event production, including live event stations and customer-facing service, when needed.
  • Follow and uphold food safety and sanitation protocols (ServSafe standards).
  • Maintain a clean, organized, and safe work environment; ensure proper storage of ingredients and finished goods.
  • Collaborate with culinary team members to meet production schedules, quality standards, and service needs for daily operations and special events.
Qualifications
  • Prior baking/pastry experience preferred; open to entry-level candidates with strong interest and willingness to learn.
  • Ability to work independently and as part of a team in a fast-paced environment.
  • Strong organizational and time-management skills.
  • Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards.
  • Flexible availability, including early mornings, evenings, weekends, and event-based shifts.
Additional Information

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.


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