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Weekend Baker Jobs in Indiana (NOW HIRING)

Baker

Merrillville, IN · On-site

$12 - $13/hr

Availability to work evening and weekends and holidays occasionally Benefits Include: * Flexible ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Baker

Valparaiso, IN · On-site

$12 - $14/hr

Availability to work evening and weekends and holidays occasionally Benefits Include: * Flexible ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Baker

Terre Haute, IN · On-site

$12.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Greenwood, IN · On-site

$11.75 - $15.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Schererville, IN · On-site

$11.75 - $15.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Terre Haute, IN · On-site

$13/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Anderson, IN · On-site

$10.75 - $14/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Mishawaka, IN · On-site

$15 - $16/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Schererville, IN · On-site

$11.75 - $15.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker Part Time

Richmond, IN · On-site

$11.50 - $15.25/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker Part Time

IN · On-site

$11.50 - $15.25/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Anderson, IN

$12 - $15/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to insure quality and shelf life compliance. Adherence to Standards:

Baker

Demotte, IN

$12.75 - $16.75/hr

Chicagoland Commissary, LLC Bakers are responsible for delivering great guest experiences. They ... Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time.

Baker

West Lafayette, IN · On-site

$12.50 - $16.25/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

Baker

Carmel, IN · On-site

$13 - $17/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

Baker

West Lafayette, IN · On-site

$12.50 - $16.25/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

Baker

Carmel, IN

$13 - $17/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

Baker

Demotte, IN

$12.75 - $16.75/hr

Chicagoland Commissary, LLC Bakers are responsible for delivering great guest experiences. They ... Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time.

Baker

New Albany, IN

$12 - $15.75/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ...

Showing results 21-40

Weekend Baker information

See Indiana salary details

$8

$14

$20

How much do weekend baker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for weekend baker in Indiana is $14.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.58 per hour, depending on experience, location, and employer.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

Do weekend bakers work on weekends?

Weekend bakers typically work on weekends as part of their schedule, especially in bakeries that operate during those days. Their shifts often include early mornings, evenings, or weekends to meet customer demand and production needs.

What jobs can you do as a weekend baker?

A weekend baker can work in bakery shops, cafes, or catering services, preparing baked goods during weekends. These roles often require baking skills, knowledge of recipes, and sometimes food safety certifications. Weekend baking jobs are suitable for those seeking part-time work or flexible schedules.

What are the most commonly searched types of Baker jobs in Indiana?

The most popular types of Baker jobs in Indiana are:

What are popular job titles related to Weekend Baker jobs in Indiana?

For Weekend Baker jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in Indiana look for?

The top searched job categories for Weekend Baker jobs in Indiana are:

What cities in Indiana are hiring for Weekend Baker jobs?

Cities in Indiana with the most Weekend Baker job openings:

Infographic showing various Weekend Baker job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $29,492 per year, or $14.2 per hour.

Baker

Crumbl Cookies

Merrillville, IN • On-site

$12 - $13/hr

Full-time

Re-posted 16 days ago


Job description

JOB DESCRIPTION

Crumbl Cookies is hiring immediately for Bakers 18 and older  to join their team!


Are you a creative Baker who strives to provide excellent baked items and service in an efficient, professional manner? Then you are what we are looking for. 


These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. Bakers will greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied, and the bakery is well-stocked and operating smoothly. 


To be a successful Baker, an individual should be efficient and friendly with a focus on food quality and customer satisfaction. They should be organized, decisive, attentive, and possess a strong understanding of baking techniques. 



Baker Job Responsibilities: 

  • Reading and understand recipes. 
  • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies.
  • Decorating and displaying finished product 
  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls 
  • Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service 
  • Keeping records relating to deliveries, inventory, and production levels 
  • Taking client information and ensuring that deliveries are fulfilled accurately and on time 
  • Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift 


We ask you to:

  • Smile
  • Create and maintain eye contact with customers
  • Make delightful customer experiences
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Have the ability to communicate effectively in English
  • Be at least 16 years of age
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-55 lbs.
  • Will be expected to be on your feet for hours at a time
  • Have a valid driver's license and reliable transportation 
  • Availability to work evening and weekends and holidays occasionally 



Benefits Include:

  • Flexible Schedules
  • Tips
  • Employee discount
  • Fun, positive work environment
  • Closed Sundays


Apply easily now online!


REQUIREMENTS
  • Strong communication, time and resource management, and planning skills
  • Attention to detail, especially when performing quality inspections on ingredients and products
  • Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods Flexibility to work around customer demands, including early morning, night, weekend and holiday availability
  • Smile, and create meaningful customer experiences
  • Ability to work in all areas of the store. Will be producing dough, decorating cookies, interacting with customer, and cleaning duties.

ABOUT THE COMPANY
ONE BIG DREAMtwo crazy cousins

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that were just plain embarrassing to them today, the cousins decided to try something a little unique, A/B test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to this methodology of testing. They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two cookies is the best?" They continued this testing on ingredients and cooking methods until they came up with what they believe is the world's best chocolate chip cookie.


OUR CONCEPTrotating menu

At Crumbl, warm milk chocolate chip and chilled sugar cookies are always on the menu, along with 120+ specialty flavors that rotate weekly! Visit us in-store at any location nationwide for an unique open-kitchen experience where you actually see your Crumbl crew mix, bake, and prepare fresh cookies. Don’t have time to visit the store? Don’t worry, we offer local delivery, curbside pick-up and nationwide shipping, all of which can be easily accessed on our app or website. Make your next catering or gifting need SWEET, with Crumbl.


EST. 2017logan, ut

The very first Crumbl opened in Logan, UT while Sawyer, Crumbl’s COO and Co-founder, attended Utah State University (go Aggies). Since then, the franchise has expanded to over 75 locations in 11 states, nationwide. Each one, growing our Crumbl family and spreading fast, fresh, & gourmet cookies to Crumblrs everywhere!


www.crumblcookies.com

Address9770 Washington Street, Thornton, CO, US, 80229