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Weekend Baker Jobs in Indiana (NOW HIRING)

Baker

Clarksville, IN · On-site

$11.75 - $15.25/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Terre Haute, IN

$12.25 - $16.25/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Muncie, IN

$12 - $15.75/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

New

Baker

Terre Haute, IN · On-site

$12.25 - $16.25/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Muncie, IN · On-site

$12 - $15.75/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Warsaw, IN · On-site

$12.50 - $16.50/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Crown Point, IN · On-site

$12.25 - $16.25/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Anderson, IN

$10.75 - $14/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Warsaw, IN · On-site

$12.50 - $16.50/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Wayne, IN · On-site

$11.50 - $15/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Clarksville, IN

$11.75 - $15.25/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Anderson, IN · On-site

$11.25 - $14.75/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Fort Wayne, IN · On-site

$13 - $17/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Crown Point, IN

$12.25 - $16.25/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

BAKERY/BAKER

Warsaw, IN · On-site

$11 - $14.25/hr

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

Baker (Taylor University)

Upland, IN · On-site

$12.25 - $16/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Baker at Taylor University in Upland, IN. This is a full-time position. Founded in 1960, AVI Foodsystems has ...

Baker (Taylor University)

Upland, IN

$12.25 - $16/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Baker at Taylor University in Upland, IN. This is a full-time position. Founded in 1960, AVI Foodsystems has ...

Baker (Shadeland)

Indianapolis, IN

$12.50 - $16.25/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

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Weekend Baker information

See Indiana salary details

$8

$14

$20

How much do weekend baker jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for weekend baker in Indiana is $14.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a Weekend Baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What are Weekend Bakers?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

What are the most commonly searched types of Baker jobs in Indiana? The most popular types of Baker jobs in Indiana are:
What are popular job titles related to Weekend Baker jobs in Indiana? For Weekend Baker jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Weekend Baker jobs in Indiana look for? The top searched job categories for Weekend Baker jobs in Indiana are:
What cities in Indiana are hiring for Weekend Baker jobs? Cities in Indiana with the most Weekend Baker job openings:
Infographic showing various Weekend Baker job openings in Indiana as of June 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 64% Full Time, 32% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $29,492 per year, or $14.2 per hour.

Artisanal Baker - Aspasia Production Kitchen

Froet Group

Carmel, IN • On-site

$13 - $17/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Salary:

Aspasia Coffee and Bake Shop
Summary

Aspasia Coffee and Bake Shop is looking for an Artisanal Baker to join our team and create high-quality, handcrafted gluten-free baked goods. The ideal candidate has a deep respect for traditional baking techniques, attention to detail, and a creative touch. From naturally leavened breads to rustic pastries, youll play a key role in producing small-batch products that highlight flavor, texture, and presentation.

This person should be passionate about baking and be inspired to create masterpieces that go beyond our customers expectations.

To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

Are you looking to work in a state-of-the-art kitchen with brand new equipment and cutting-edge technology? Our Production Kitchen will amaze you!

Essential Duties and Responsibilities

Prepare a variety of artisanal baked goods including breads, pastries, and specialty items from scratch.

Mix, shape, proof, and bake doughs using traditional techniques.

Ensure all products meet quality and consistency standards.

Manage production schedules to maintain freshness and minimize waste.

Maintain a clean and organized workstation in compliance with health and safety regulations.

Assist with recipe development, seasonal menu changes, and new product innovation.

Test new recipes for pastries, breads, and baked goods, experimenting with ingredients and techniques to enhance menu offerings.

Monitor ingredient inventory and communicate supply needs to management.

Occasionally interact with customers, explaining ingredients or techniques when needed.

Qualification

Formal education in culinary arts, baking and pastry arts, or a related field. This may include a certificate program, diploma, or degree from a culinary school, community college, or vocational institute.

Proven experience in a bakery or similar setting; artisanal or scratch baking experience preferred.

Knowledge of fermentation, proofing times, and dough handling.

Thorough understanding of food safety and sanitation practices to ensure the safety and quality of the products they prepare. This includes knowledge of proper food handling, storage, and hygiene procedures.

Ability to work early mornings, weekends, and holidays as needed.

Strong attention to detail and a commitment to consistency.

Excellent time management and multitasking abilities.

Passion for food, craftsmanship, and creativity in baking.

Effective communication skills

Skilled in operating kitchen equipment

Food Handler Card required; company administered

ServSafe Certification preferred

Preferred Skills

Experience with gluten-free or specialty diets is a plus.

Familiarity with using natural starters or preferments.

Knowledge of international baking traditions.


Supervision

The employee performs work under the supervision of the Production Kitchen Manager.

Work environment and Physical Demands

  • Work with hot, cold, and potentially hazardous equipment
  • May be required to work in very warm or cold conditions for an extended period of time
  • While performing the duties of this job, the employee is regularly required to stand
  • The employee may frequently lift and/or move up to 50 pounds