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Staff Writer Jobs (NOW HIRING)

Associate Staff Writer, Allure

New York, NY · On-site

$17.25 - $23/hr

Associate Staff Writer, Allure Allure is looking for an Associate Staff Writer to conceptualize and execute beauty and wellness service stories across all of our verticals. The associate writer is a ...

We're looking for a new writer who's obsessed with local politics, eager to call out institutions that abuse their power, and wants to demand that this city be its best self. They should be nimble ...

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Staff Writer information

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How much do staff writer jobs pay per year?

As of Sep 8, 2026, the average yearly pay for staff writer in the United States is $54,789.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a staff writer?

A staff writer works collaboratively with other writers to provide content for television, film, or other entertainment sources. Although some staff writers provide scripts while others help brainstorm ideas, your career relies on collaboration skills to create cohesive and consistent content. Your job duties include pitching new ideas to the team, receiving constructive criticism, and redrafting your ideas in line with their critique. The qualifications needed for a career as a staff writer usually start with experience in the entertainment industry.

How does a staff writer typically collaborate with editors and other team members during the content creation process?

Staff Writers often work closely with editors, fellow writers, and sometimes designers to produce high-quality content. Collaboration usually involves pitching ideas, incorporating editorial feedback, and attending regular meetings to align on content strategy and deadlines. Writers may also coordinate with subject matter experts or research teams to ensure the accuracy and relevance of their work. This teamwork enhances the creativity and consistency of published materials, while also providing opportunities for professional growth through ongoing feedback.

What are the key skills and qualifications needed to thrive as a staff writer, and why are they important?

To thrive as a Staff Writer, you need excellent writing, editing, and research skills, often supported by a degree in journalism, communications, or English. Familiarity with content management systems (CMS), SEO tools, and basic multimedia editing software is typically required. Creativity, adaptability, and strong time management help you produce engaging content and meet tight deadlines. These skills ensure the delivery of high-quality, audience-focused articles that support the publication's goals and maintain its reputation.

What is the difference between Staff Writer vs Content Writer?

AspectStaff WriterContent Writer
CredentialsTypically a bachelor's degree in journalism, communications, or related fieldOften similar; degrees in similar fields or relevant experience
Work EnvironmentIn-house or agency setting, producing a variety of content typesFreelance or in-house, focusing on specific content niches
Industry UsageCommon in media, publishing, and corporate communicationsWidespread across digital marketing, blogs, and online media
Search & Comparison IntentOften compared for career roles and responsibilitiesCompared for content creation scope and specialization

In summary, Staff Writers typically work in more structured environments producing diverse content, often with a focus on journalism or publishing, while Content Writers usually focus on creating targeted content for marketing or online platforms. Both roles require strong writing skills and relevant credentials, but their work scope and industry focus differ slightly.

How much do staff writers get paid?

Staff writers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the employer. Entry-level positions may start lower, while experienced writers or those working for major publications can earn higher salaries. Compensation often includes benefits such as health insurance and paid time off.

How much do staff writers make?

In general, staff writers earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the employer. Salaries can vary widely based on the industry, publication size, and whether the role is freelance or full-time, with some staff writers earning higher with specialized skills or in competitive markets.

How to get hired as a staff writer?

To get hired as a staff writer, candidates should have strong writing skills, a portfolio of published work, and relevant experience in journalism, content creation, or editing. Typically, applicants submit a resume and writing samples, and may undergo interviews or writing tests to demonstrate their abilities.

What cities are hiring for Staff Writer jobs?

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What are the most commonly searched types of Staff Writer jobs?

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What states have the most Staff Writer jobs?

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For Staff Writer jobs, the most frequently searched job titles are:

Infographic showing various Staff Writer job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 16% Part Time, 1% Temporary, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,789 per year, or $26.3 per hour.

Senior Staff Writer: The Infatuation in San Francisco

Your Local Food Critic

San Francisco, CA • On-site

$100 - $125/hr

Other

Posted 6 days ago


Job description

Role: Senior Staff Writer, San Francisco

Employer: The Infatuation SF

Location: San Francisco, California

Work: Restaurant reviews, guides, openings, and local dining coverage

The Senior Staff Writer, San Francisco role at The Infatuation covers restaurant reviews, guides, and local dining stories. The work is based in San Francisco and extends to Berkeley and neighborhoods across the Bay Area. Published work includes new restaurant openings, bar guides, neighborhood coverage, and dining recommendations.

Julia Chen has held the title after starting as an editorial assistant in March 2020. Her published beat includes restaurants, bars, bakeries, cafes, desserts, brunch, and dining near Chase Center. The role's current work includes restaurant visits, overhead food photography, and close attention to language in review writing.

San Francisco Restaurant Coverage

The San Francisco beat reaches from the Marina and Castro to Russian Hill, Nopa, the Mission, the Financial District, the Richmond, and Berkeley. Coverage also includes the Oracle Park area, where dining stories connect restaurants and bars with game-day travel. A food reporting role in the same field adds local food news, restaurant development, and dining culture to the work.

Restaurant coverage can begin before a dining room has opened. Hayati at the Ferry Building was covered while its menu was still undecided, with the new restaurant's location, ownership group, cuisine, and previous tenant recorded for the local audience. The Hayati review documents that early-stage reporting.

Reviews, Guides, And Neighborhoods

Published work moves between individual reviews and service journalism. Restaurant guides cover subjects such as solo dining, special occasions, sushi, Korean restaurants, burgers, sandwiches, Chinatown, Thai food, breweries, outdoor brunch, and late-night meals. Neighborhood coverage names the places where readers actually eat, including the Ferry Building, Oracle Park, and San Francisco's corner stores.

  • Reviews: restaurant identity, address, neighborhood, cuisine, price level, author, and publication date
  • Guides: restaurant lists organized around occasions, cuisines, neighborhoods, and dining needs
  • Local reporting: openings, bars, bakeries, cafes, breweries, desserts, and destination dining

San Francisco stories also account for unfinished information. A forthcoming restaurant can receive coverage when its address and ownership are known even if the menu is not final. The Semilla review records that distinction while identifying the Sunnydale address, Northern Mexico-style burritos, and the restaurant's four-dollar price level.

The Staff Writer's Editorial Route

The work combines reporting, restaurant visits, photography, research, and editing. A review requires concrete details such as a restaurant's neighborhood, cuisine, address, price level, and named dishes. A guide adds a clear organizing idea, such as dining alone, a special occasion, or a particular cuisine, then applies that idea across multiple restaurants.

Food writing also depends on precise language. Chen's profile places the search for the right description alongside overhead photographs of dumplings and regular restaurant visits. Those tasks keep sensory observations, service details, and local context connected instead of treating a review as a list of dishes.

A Bay Area Beat Since 2020

Julia Chen is a Bay Area native, and her work covers both established neighborhoods and newer openings. Her published subjects include Chinese, Italian, Mexican, French, Japanese, Eastern European, Filipino, Indian, Vietnamese, and American restaurants. The range also reaches coffee shops, sandwich counters, bakeries, bars with activities, and breweries.

The contributor team includes Ricky Rodriguez, Lani Conway, Patrick Wong, and Megan Zhang. The role therefore operates inside a local editorial group with shared restaurant knowledge and distinct bylines. The Bay Area record begins with an editorial assistant position in March 2020 and continues through the current Senior Staff Writer, San Francisco title.

Food writers work across restaurant reporting, editing, and local service journalism, and the food careers field includes each of those forms. The San Francisco position keeps that work tied to named neighborhoods, restaurants, and dining questions.

The role's published record reaches from a Sunnydale burrito shop to late-night meals, Chinatown restaurants, and dining near Oracle Park. That range gives the position a defined local beat without limiting the work to one cuisine or restaurant format.

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