Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
Medical
Dental
Vision
Retirement
PTO
While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
Medical
Dental
Vision
Retirement
PTO
While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Lawrence, KS · On-site
$47K - $63K/yr
Medical
Dental
Vision
Retirement
PTO
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Lawrence, KS · On-site
$47K - $63K/yr
Medical
Dental
Vision
Retirement
PTO
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Stillwater, OK · On-site
$47K - $63K/yr
Medical
Dental
Vision
Retirement
PTO
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Stillwater, OK · On-site
$47K - $63K/yr
Medical
Dental
Vision
Retirement
PTO
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
Medical
Dental
Vision
Retirement
PTO
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
Medical
Dental
Vision
Retirement
PTO
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Camp Sous Chef
Avalon, CA · On-site
$56K - $76K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Camp Sous Chef
Avalon, CA · On-site
$56K - $76K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Field Sous Chef
Pullman, WA · On-site
$48K - $65K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Field Sous Chef
Pullman, WA · On-site
$48K - $65K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Field Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Field Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
Medical
Dental
Vision
Retirement
PTO
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
Medical
Dental
Vision
Retirement
PTO
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Medical
Dental
Vision
Retirement
PTO
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Medical
Dental
Vision
Retirement
PTO
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Manhattan, KS · On-site
$44K - $59K/yr
Medical
Dental
Vision
Retirement
PTO
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Manhattan, KS · On-site
$44K - $59K/yr
Medical
Dental
Vision
Retirement
PTO
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Norman, OK · On-site
$43K - $59K/yr
Medical
Dental
Vision
Retirement
PTO
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Norman, OK · On-site
$43K - $59K/yr
Medical
Dental
Vision
Retirement
PTO
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Medical
Dental
Vision
Retirement
PTO
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Medical
Dental
Vision
Retirement
PTO
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Field Sous Chef
East Lansing, MI · On-site
$47K - $63K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Field Sous Chef
East Lansing, MI · On-site
$47K - $63K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Sous Chef
Evanston, IL · On-site
$20 - $24/hr
Medical
Dental
Vision
Retirement
PTO
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Evanston, IL · On-site
$20 - $24/hr
Medical
Dental
Vision
Retirement
PTO
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sorority Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do sorority chef jobs pay per year?
As of Aug 19, 2026, the average yearly pay for sorority chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What is a sorority chef?
A Sorority Chef is responsible for planning, preparing, and serving meals for a sorority house, typically catering to the dietary needs and preferences of members. They manage kitchen operations, create menus, order supplies, and ensure food safety standards are met. Sorority Chefs often build relationships with the members and may accommodate special events or themed meals. The role requires strong culinary skills, organization, and flexibility to adapt to varying schedules and preferences.
What does a sorority chef do?
A typical week for a Sorority Chef involves planning balanced menus, preparing daily meals for members, and accommodating special events or themed dinners. You'll often collaborate with house directors and sorority members to gather feedback and adjust recipes for dietary restrictions or preferences. In addition to cooking, responsibilities often include ordering supplies, managing kitchen staff or assistants, and maintaining a clean, safe kitchen. The role may require flexibility for occasional evenings or weekend events, making time management and adaptability important for success.
What skills and qualifications are needed to thrive as a sorority chef?
To thrive as a Sorority Chef, you need strong culinary skills, experience in menu planning, and knowledge of food safety standards, often supported by formal culinary training or a food handler's certification. Familiarity with kitchen management systems, inventory tracking tools, and commercial kitchen equipment is frequently required. Excellent communication, organization, and adaptability help chefs coordinate with sorority members and manage varying dietary preferences. These skills are crucial for consistently delivering high-quality meals in a dynamic group environment while meeting nutritional, budgetary, and scheduling needs.
Do sorority hire chefs?
Sororities sometimes hire chefs or catering staff to prepare meals for members and events, especially in larger houses or during special occasions. These positions may require cooking skills, food safety certifications, and the ability to work flexible hours. However, many sororities rely on members or volunteers for meal preparation instead of hiring professional chefs.
How do you become a sorority chef?
To become a sorority chef, individuals typically gain experience in cooking and food preparation, often through culinary training or working in kitchens. Strong organizational skills, the ability to follow dietary guidelines, and reliability are important, and some positions may require food safety certifications. Experience working in group settings or with large meal preparations can also be beneficial.
How much does a sorority chef make?
A sorority chef typically earns between $10 and $20 per hour, depending on the organization and location. Compensation may also include room and board or stipends for meal preparation and kitchen management responsibilities.
More about Sorority Chef jobs
What cities are hiring for Sorority Chef jobs?
Cities with the most Sorority Chef job openings:
What are the most commonly searched types of Sorority Chef jobs?
The most popular types of Sorority Chef jobs are:
What states have the most Sorority Chef jobs?
States with the most job openings for Sorority Chef jobs include:
What job categories do people searching Sorority Chef jobs look for?
The top searched job categories for Sorority Chef jobs are:
Upper Crust Food Service rating
7.0
Based on 13 frontline employees who took The Breakroom Quiz
18th of 68 rated caterers
Job description
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
Duties and Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
Preferred Education and Experience:
Special Demands:
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
Duties and Responsibilities:
- Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
- Collaborate with the Chef to create seasonal, relevant and evolving menu concepts.
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors.
- Wash kitchen utensils, equipment and dishes, etc.
- Help with unloading, inspecting, and storage of raw ingredients and supplies.
- Enforce sanitation and food safety standards per state and local regulations.
- Maintain a professional and positive attitude with coworkers and customers.
- Assist in planning and executing special events as directed by management.
- Communicate regularly with management via calls, emails, and texts.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
- Ability to work well as part of a team.
- Ability to follow all sanitation procedures.
- Understand food handling techniques, preparation, and cooking procedures.
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
- Strong verbal and written communication skills.
- Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
- Be familiar with the industry's best practices.
Preferred Education and Experience:
- 2+ years food service skills or related experience preferred.
- Have experience with bulk food prep and production in a commercial kitchen setting.
- Ability to pass a background check.
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
- High school or vocational school coursework in kitchen basics such as food safety, preferred.
Special Demands:
- The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
- Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
- Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
- Must be able to lift and/or move objects up to 50 pounds.
- Exposure to cleaning chemicals.
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
What Upper Crust Food Service employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Upper Crust Food Service
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Columbia, MO, US
Year founded
2009