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Part Time Sorority Chef Jobs (NOW HIRING)

GAMMA CHI HOUSE CORPORATION OF

Chef

Long Beach, CA · On-site

... for a part-time chef to work in the evenings starting in August. The position would work ... The Chef is responsible for developing meal plans, preparing and cooking meals for the sorority ...

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Part Time Sorority Chef information

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$28.5K

$64K

$95K

How much do part time sorority chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for part time sorority chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Sorority Chef vs Part Time Catering Cook?

AspectPart Time Sorority Chef
CredentialsCooking experience, food safety certification
Work EnvironmentSorority houses, residential kitchens
Employer & IndustryGreek organizations, student housing
Search & Comparison IntentPart time cooking roles in social or residential settings

Part Time Sorority Chef and Part Time Catering Cook both involve preparing food in a part-time capacity, often requiring similar culinary skills and food safety certifications. However, the Sorority Chef typically works within sorority houses or student residences, focusing on meal preparation for sorority members, while Catering Cooks usually work in event settings, preparing food for parties or gatherings. Understanding these differences helps job seekers find roles aligned with their experience and preferred work environment.

What are the most commonly searched types of Sorority Chef jobs?

The most popular types of Sorority Chef jobs are:

What job categories do people searching Part Time Sorority Chef jobs look for?

The top searched job categories for Part Time Sorority Chef jobs are:

Part Time Sorority Chef jobs near you
Infographic showing various Part Time Sorority Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Chef

Long Beach, CA • On-site

GAMMA CHI HOUSE CORPORATION OF
See more jobs at GAMMA CHI HOUSE CORPORATION OFexternal

Part-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Description

The Gamma Chi chapter of Delta Gamma located in Long Beach, CA is looking for a part-time chef to work in the evenings starting in August. The position would work approximately 25 hours a week and cook dinner for approximately 22 people.    

The Chef is responsible for developing meal plans, preparing and cooking meals for the sorority members and guests. The Chef is also responsible for the day-to-day maintenance, operation and food service of the Chapter House and to ensure the Chapter House kitchen is orderly and clean at all times. 

Requirements

Essential Functions

Attends any meetings with the Chapter President, Director of House Management and House Director in the planning of special events and/or menu adjustments.

Collaborates with the House Director in menu planning for daily meals and special events.

Provides weekly menus in advance to the House Director for posting.

Prepares nutritious, well-balanced, with appealing presentation and in accordance with proper food care and storage.

Purchases/orders food and ensures that all food purchases stay within the Chapter food budget as established by the Collegiate Vice President of Finance while partnering with the House Director. 

Observes all sanitation regulations regarding food handling and storage. 

Maintains daily, the kitchen, cooking and pantry areas including the cleanliness of refrigerators, freezers, storage areas, stoves, equipment, utensils, sinks, counters, cupboards, floors, etc.

Takes inventory of all equipment, dishes and food products.

Monitors and immediately notifies the House Director of the need for any major cleaning, repair(s) and maintenance.

Prohibits loitering in the kitchen and unauthorized use of keys and food items.

Adheres to University, House Corporation Board and Chapter policies and rules. 

Non-Essential Functions

All other duties as assigned.

Experience Previous experience in a commercial kitchen or restaurant serving large volumes of meals.

Education High school diploma or equivalent; further Culinary education with certification and/or degree desired. Must have a current and valid ServSafe certification. 

Travel None  

Lifting requirements Must be able to lift up to 50 pounds.

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