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Sorority Chef Jobs (NOW HIRING)

Chi Omega Sorority

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Morning Cook and Dishwasher

Lawrence, KS · On-site

$15.50 - $17.50/hr

... Chef with the daily preparation of lunch and subsequent clean up within the sorority house. The person in this seasonal position must be able to work 6 a .m. - 1:30 p.m. Monday-Friday and 10 a.m ...

GAMMA CHI HOUSE CORPORATION OF

Chef

Long Beach, CA · On-site

The Chef is responsible for developing meal plans, preparing and cooking meals for the sorority members and guests. The Chef is also responsible for the day-to-day maintenance, operation and food ...

GAMMA CHI HOUSE CORPORATION OF

Chef

Long Beach, CA

The Chef is responsible for developing meal plans, preparing and cooking meals for the sorority members and guests. The Chef is also responsible for the day-to-day maintenance, operation and food ...

Delta Gamma

Chef

Long Beach, CA · On-site

$25 - $35/hr

The Chef is responsible for developing meal plans, preparing and cooking meals for the sorority members and guests. The Chef is also responsible for the day-to-day maintenance, operation and food ...

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...

Upper Crust Food Service

Sous Chef

Crawfordsville, IN · On-site

$48K - $65K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...

Upper Crust Food Service

Sous Chef

Greencastle, IN · On-site

$46K - $63K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

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Sorority Chef information

See salary details

$28.5K

$64K

$95K

How much do sorority chef jobs pay per year?

As of Jul 27, 2026, the average yearly pay for sorority chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Sorority Chef job?

A Sorority Chef is responsible for planning, preparing, and serving meals for a sorority house, typically catering to the dietary needs and preferences of members. They manage kitchen operations, create menus, order supplies, and ensure food safety standards are met. Sorority Chefs often build relationships with the members and may accommodate special events or themed meals. The role requires strong culinary skills, organization, and flexibility to adapt to varying schedules and preferences.

What does a typical work week look like for a Sorority Chef?

A typical week for a Sorority Chef involves planning balanced menus, preparing daily meals for members, and accommodating special events or themed dinners. You'll often collaborate with house directors and sorority members to gather feedback and adjust recipes for dietary restrictions or preferences. In addition to cooking, responsibilities often include ordering supplies, managing kitchen staff or assistants, and maintaining a clean, safe kitchen. The role may require flexibility for occasional evenings or weekend events, making time management and adaptability important for success.

What are the key skills and qualifications needed to thrive in the Sorority Chef position, and why are they important?

To thrive as a Sorority Chef, you need strong culinary skills, experience in menu planning, and knowledge of food safety standards, often supported by formal culinary training or a food handler's certification. Familiarity with kitchen management systems, inventory tracking tools, and commercial kitchen equipment is frequently required. Excellent communication, organization, and adaptability help chefs coordinate with sorority members and manage varying dietary preferences. These skills are crucial for consistently delivering high-quality meals in a dynamic group environment while meeting nutritional, budgetary, and scheduling needs.

More about Sorority Chef jobs
What cities are hiring for Sorority Chef jobs? Cities with the most Sorority Chef job openings:
What are the most commonly searched types of Sorority Chef jobs? The most popular types of Sorority Chef jobs are:
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Sorority Chef jobs near you
Infographic showing various Sorority Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sorority Assistant Chef - Kansas State University (Epsilon Chi)

Alpha Gamma Delta Property Management, LLC

Manhattan, KS • On-site

$19 - $20/hr

Full-time

Posted 9 days ago

Job description

About the FHC:
The Assistant Chef assists the Head Chef in the management of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the Head Chef, the Assistant Chef will help ensure that the residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.
Job Summary:
The Head Chef manages all aspects of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.
Duties/Responsibilities:
  • Assist with timely, regular meal preparation for the chapter, following all HACCP safety standards
  • Refresh items during meal service as directed by the Head Chef
  • Maintain organized and clean kitchen and serving areas
  • Follow all food safety and sanitation guidelines
  • Set up and break down service area, before and after meals
  • Assist Head Chef with tasks which land inside and outside of day-to-day duties as needed, such as special event
  • preparation
  • Collaborate with the chapter's food committee, as applicable
  • Light dishwashing, as needed
  • Other duties as assigned

Required Knowledge/Skills/Abilities:
  • Goal and team oriented, able to work closely with people while exhibiting a positive attitude
  • Cooperate, communicate and present yourself appropriately in all situations
  • Deliver your work on-time, in-budget, and to the highest quality
  • Basic culinary and baking knowledge
  • Ability to follow standardized recipes
  • Strong knife skills preferred

Education:
  • High school Diploma or GED equivalent required
  • ServSafe Certification preferred or ability to obtain ServSafe Certification once hired

Experience:
  • 2-4 years of relevant experience in a culinary position required
  • Relevant experience in a culinary management position preferred

Physical Demands/ Work Environment/Travel:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment is primarily in an office environment but involves frequent work performed from out-of-office locations for job related activities and occasional activities which are outdoors. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Other Duties:
The above statements are intended to describe the general nature and level of work being performed in this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Equal Employment Opportunity Policy:
We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.

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