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Sorority Chef Jobs (NOW HIRING)

GAMMA CHI HOUSE CORPORATION OF

Chef

Long Beach, CA

The Chef is responsible for developing meal plans, preparing and cooking meals for the sorority members and guests. The Chef is also responsible for the day-to-day maintenance, operation and food ...

GAMMA CHI HOUSE CORPORATION OF

Chef

Long Beach, CA

The Chef is responsible for developing meal plans, preparing and cooking meals for the sorority members and guests. The Chef is also responsible for the day-to-day maintenance, operation and food ...

Delta Gamma

Chef

Long Beach, CA · On-site

$25 - $35/hr

The Chef is responsible for developing meal plans, preparing and cooking meals for the sorority members and guests. The Chef is also responsible for the day-to-day maintenance, operation and food ...

Upper Crust Food Service

Sous Chef

Greencastle, IN · On-site

$46K - $63K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

East Lansing, MI · On-site

$47K - $63K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Lexington, KY · On-site

$49K - $67K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...

Upper Crust Food Service

Sous Chef

Charlottesville, VA · On-site

$17 - $20/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Crawfordsville, IN · On-site

$48K - $65K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...

Upper Crust Food Service

Sous chef

Lexington, KY · On-site

$49K - $67K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

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Sorority Chef information

See salary details

$28.5K

$64K

$95K

How much do sorority chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for sorority chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a sorority chef?

A Sorority Chef is responsible for planning, preparing, and serving meals for a sorority house, typically catering to the dietary needs and preferences of members. They manage kitchen operations, create menus, order supplies, and ensure food safety standards are met. Sorority Chefs often build relationships with the members and may accommodate special events or themed meals. The role requires strong culinary skills, organization, and flexibility to adapt to varying schedules and preferences.

What does a sorority chef do?

A typical week for a Sorority Chef involves planning balanced menus, preparing daily meals for members, and accommodating special events or themed dinners. You'll often collaborate with house directors and sorority members to gather feedback and adjust recipes for dietary restrictions or preferences. In addition to cooking, responsibilities often include ordering supplies, managing kitchen staff or assistants, and maintaining a clean, safe kitchen. The role may require flexibility for occasional evenings or weekend events, making time management and adaptability important for success.

What skills and qualifications are needed to thrive as a sorority chef?

To thrive as a Sorority Chef, you need strong culinary skills, experience in menu planning, and knowledge of food safety standards, often supported by formal culinary training or a food handler's certification. Familiarity with kitchen management systems, inventory tracking tools, and commercial kitchen equipment is frequently required. Excellent communication, organization, and adaptability help chefs coordinate with sorority members and manage varying dietary preferences. These skills are crucial for consistently delivering high-quality meals in a dynamic group environment while meeting nutritional, budgetary, and scheduling needs.

Do sorority hire chefs?

Sororities sometimes hire chefs or catering staff to prepare meals for members and events, especially in larger houses or during special occasions. These positions may require cooking skills, food safety certifications, and the ability to work flexible hours. However, many sororities rely on members or volunteers for meal preparation instead of hiring professional chefs.

How do you become a sorority chef?

To become a sorority chef, individuals typically gain experience in cooking and food preparation, often through culinary training or working in kitchens. Strong organizational skills, the ability to follow dietary guidelines, and reliability are important, and some positions may require food safety certifications. Experience working in group settings or with large meal preparations can also be beneficial.

How much does a sorority chef make?

A sorority chef typically earns between $10 and $20 per hour, depending on the organization and location. Compensation may also include room and board or stipends for meal preparation and kitchen management responsibilities.
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Sorority Chef jobs near you
Infographic showing various Sorority Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sorority Kitchen Assistant

Ivy Employment Partners LLC

Eugene, OR • On-site

$19/hr

Full-time

Posted 6 days ago

Job description

See attached position description

Ivy Employment Partners, LLC employs the staff working at Alpha Phi sorority chapter facilities across the country. We aim to match great candidates to job openings and we strive to be the employer of choice in the sorority housing industry.

Location: Eugene, OR Alpha Phi sorority house


General Description: The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of the kitchen, dishwashing area, and all kitchen equipment. The role supports the kitchen team by ensuring all tools and workspaces are clean and organized, following health and safety regulations at all times.

Duties and Responsibilities:

  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
  • Put away clean dishes, glassware, flatware, pots and pans
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • Assist with inventory checks and restocking supplies
  • Sweep and wash floors
  • Sort and remove the trash, placing it in designated pick-up areas
  • May perform a variety of food preparation duties as directed by the Head Chef and/or Assistant Chef such as salad bar and cold dishes (washing, chopping, portioning)
  • Assist with receiving and storing deliveries
  • Deep cleaning of kitchen equipment and workstations
  • Maintain a positive and professional attitude with coworkers and customers
  • Communicate regularly with supervisor via calls, emails, and/or texts.

Qualifications and Skills:

  • High school diploma
  • Working knowledge, or desire to learn, how to operate a commercial dishwasher
  • Previous restaurant dishwashing experience preferred
  • Ability to pass a background check

Special Demands

  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend, and squat
  • Must be able to lift up to 50 pounds at times
  • Exposure to cleaning chemicals