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Small Batch Standard Jobs (NOW HIRING)

Small Batch

Line Cook

Garden City, NY · On-site

$20 - $24/hr

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join ... Upholding service preparation and culinary standards to ensure a memorable guest experience

WFA Staffing Group

CNC Setup Operator

Milwaukee, WI · On-site

$24 - $33/hr

... produce small batch, custom parts accurately and efficiently. This role requires expertise in machine setup to ensure precision in manufacturing processes and adherence to quality standards.

FERN AND AURORA

Bakery Sous Chef

New York, NY

$23 - $25/hr

Passion for artisan baking and small-batch production What We're Looking For: We are looking for someone who will take ownership of their work, lead by example, help maintain high standards, and ...

IDYLL CORPORATION

Head Coffee Roaster

Milwaukee, WI · On-site

... standards. Key Responsibilities: * Review Daily sales reports forecasting tools and plan the ... Idyll Coffee Roasters is a new women-owned, small-batch, specialty coffee roaster opening in ...

IDYLL CORPORATION

Head Coffee Roaster

Milwaukee, WI · On-site

... standards. Key Responsibilities: * Review Daily sales reports forecasting tools and plan the ... Idyll Coffee Roasters is a new women-owned, small-batch, specialty coffee roaster opening in ...

The Butter Milk Ranch

AM Line Cook

Nashville, TN · On-site

$16 - $21/hr

The ideal candidate is passionate about food, maintains a high standard of quality, and thrives in ... The Butter Milk Ranch is Nashville's premier Small Batch Bakery and Day Dining restaurant. Located ...

The Butter Milk Ranch

AM Line Cook

Nashville, TN

$16 - $21/hr

The ideal candidate is passionate about food, maintains a high standard of quality, and thrives in ... The Butter Milk Ranch is Nashville's premier Small Batch Bakery and Day Dining restaurant. Located ...

LCCI

Batch Plant Operator

New Orleans, LA · On-site

Complete customer orders, schedule deliveries, paperwork, and small plant maintenance * Keep mixer ... Ensure that operation remains in compliance with all applicable environmental standards. * Maintain ...

LCCI Company Set

Batch Plant Operator

New Orleans, LA · On-site

Complete customer orders, schedule deliveries, paperwork, and small plant maintenance * Keep mixer ... Ensure that operation remains in compliance with all applicable environmental standards. * Maintain ...

The Butter Milk Ranch

Foodrunner/Backwait

Nashville, TN · On-site

$16 - $20/hr

Checking that dishes are prepared correctly and plated according to restaurant standards before ... The Butter Milk Ranch is Nashville's premier Small Batch Bakery and Day Dining restaurant. Located ...

The Butter Milk Ranch

Foodrunner/Backwait

Nashville, TN

$16 - $20/hr

Checking that dishes are prepared correctly and plated according to restaurant standards before ... The Butter Milk Ranch is Nashville's premier Small Batch Bakery and Day Dining restaurant. Located ...

Felipe's Taqueria

Cook (Cocinero)

New Orleans, LA · On-site

$14 - $16/hr

Prepare and cook all hot recipes according to Felipe's standards * Calculate batch sizes and cook small batches frequently to maintain freshness * Taste food regularly to ensure quality and ...

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Small Batch Standard information

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$12

$20

$33

How much do small batch standard jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for small batch standard in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What is Small Batch Standard?

Small Batch Standard is a consulting firm that specializes in helping craft breweries and beverage businesses with financial management, business strategy, and operational improvements. They offer services such as accounting, business planning, benchmarking, and growth advisory specific to the craft beverage industry. Their goal is to help small and independent beverage producers become more profitable and efficient while navigating the unique challenges of the industry.

What is a good side hustle for an accountant?

A small batch standard accountant can pursue side hustles such as freelance bookkeeping, tax preparation, or financial consulting, leveraging their accounting skills. These options often require certification or software proficiency and can be scheduled flexibly outside regular work hours.

Is Small Batch Standard a legit company?

Small Batch Standard is a company that produces small-batch products, often related to food or beverages, rather than a job role. If you are referring to a specific job titled Small Batch Standard, it is advisable to verify the employer's credentials and reviews through trusted sources before applying. Always research the company's reputation and employment practices to ensure legitimacy.

What is the difference between Small Batch Standard vs Small Batch Supervisor?

AspectSmall Batch StandardSmall Batch Supervisor
CertificationsFood safety, quality assuranceFood safety, leadership, quality assurance
Work EnvironmentProduction lines, manufacturing facilitiesProduction areas, team management
Employer & Industry UsageFood production, craft breweries, small-scale manufacturingFood production, manufacturing plants, small businesses
Search & Comparison IntentUnderstanding production standards, quality controlManaging production, team supervision

The main difference between Small Batch Standard and Small Batch Supervisor lies in their roles. Small Batch Standard focuses on maintaining quality and safety standards in small-scale production, while Small Batch Supervisor involves overseeing production processes and managing staff. The supervisor role includes leadership responsibilities, whereas the standard role emphasizes compliance and quality assurance.

Can you make $500,000 a year as an accountant?

Small Batch Standard is not a recognized job title; however, in accounting, earning $500,000 annually is possible for senior roles such as CFOs or partners in large firms, often requiring extensive experience, advanced certifications like CPA or CMA, and leadership responsibilities. Most entry- and mid-level accounting positions have lower salary ranges, typically below this amount. High earnings usually depend on the size of the organization, geographic location, and individual performance.

What are the key skills and qualifications needed to thrive as a Small Batch Brewery Operations Specialist, and why are they important?

To thrive as a Small Batch Brewery Operations Specialist, you need a solid understanding of brewing techniques, quality control, and production management, usually supported by experience in craft brewing and relevant certifications. Familiarity with brewing equipment, inventory management software, and safety regulations is critical. Strong attention to detail, problem-solving abilities, and effective communication help ensure smooth operations and teamwork. These skills are vital for maintaining product quality, operational efficiency, and compliance in a competitive and regulated industry.

What are some unique challenges faced by professionals working in a small batch production environment, and how can they be addressed?

Professionals in small batch production often encounter challenges such as managing inventory efficiently, maintaining consistent product quality across batches, and quickly adapting to changes in customer demand. To address these, it's important to develop strong organizational skills, utilize flexible production scheduling, and implement robust quality control processes. Working closely with cross-functional teams—such as sales, procurement, and quality assurance—can also help ensure a smooth workflow and rapid response to any production issues.

Will CPA be replaced by AI?

The Certified Public Accountant (CPA) profession involves complex financial analysis, auditing, and advisory work that currently cannot be fully replaced by AI. While AI tools can assist with data processing and routine tasks, human judgment and expertise remain essential in accounting roles, especially for compliance and strategic decision-making.
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Small Batch Standard jobs near you

Line Cook

Small Batch

Garden City, NY • On-site

$20 - $24/hr

Full-time

Medical, Dental, Vision, PTO

Posted 13 days ago

Job description

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team!

Responsibilities:

  • Working the stations in the kitchen to prepare food items
  • Accurately handling food items to minimize waste
  • Ability to learn, understand, and to execute daily recipes and menus
  • Preparing mise en place for daily service
  • Taking part in pre-service duties and applicable closing duties
  • Demonstrating a passion for details and a willingness to learn
  • Upholding service preparation and culinary standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment

Qualifications:

  • 3 years culinary experience in a fine dining restaurant
  • Strong knowledge of cooking techniques, food preparation, and knife handling
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
  • Ability to work in an environment with hot and cold conditions

Perks:
  • Medical, Dental, Vision Insurance options for full time employees
  • Paid Time Off, increases with length of service
  • Daily family meal provided
  • Team outings, trainings, and speakers
  • Flex spending options (medical, transit, parking, dependent care)
  • Bi-monthly restaurant dining vouchers ($1,080 annual value)

Physical Demands The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.


Small Batch is an EEO Employer

More detail about Small Batch part of Crafted Hospitality, please visit https://culinaryagents.com/entities/156467-Small-Batch