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Small Batch Standard Jobs in Rhode Island (NOW HIRING)

Groundwater Cafe

Line and prep cook

North Scituate, RI · On-site

$18 - $25/hr

  • PTO

... batch prep * Cook and plate menu items according to café recipes and standards * Maintain ... Groundwater market has a small, fresh grab-and-go section of ready-to-eat or prepared sandwiches ...

Sodexo

Senior Cook

Newport, RI · On-site

$23 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Produces small to large batch goods using advanced and full range of classical and contemporary ... In addition to Sodexo's standard, some locations may offer additional site-specific benefits ...

Sodexo

Senior Cook

Newport, RI · On-site

$23 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Produces small to large batch goods using advanced and full range of classical and contemporary ... In addition to Sodexo's standard, some locations may offer additional site-specific benefits ...

Sodexo

Senior Cook

Newport, RI · On-site

$23 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Produces small to large batch goods using advanced and full range of classical and contemporary ... In addition to Sodexo's standard, some locations may offer additional site-specific benefits ...

All JobsSmall Batch Standard JobsSmall Batch Standard Jobs in Rhode Island

Small Batch Standard information

What is Small Batch Standard?

Small Batch Standard is a consulting firm that specializes in helping craft breweries and beverage businesses with financial management, business strategy, and operational improvements. They offer services such as accounting, business planning, benchmarking, and growth advisory specific to the craft beverage industry. Their goal is to help small and independent beverage producers become more profitable and efficient while navigating the unique challenges of the industry.

What is the difference between Small Batch Standard vs Small Batch Supervisor?

AspectSmall Batch StandardSmall Batch Supervisor
CertificationsFood safety, quality assuranceFood safety, leadership, quality assurance
Work EnvironmentProduction lines, manufacturing facilitiesProduction areas, team management
Employer & Industry UsageFood production, craft breweries, small-scale manufacturingFood production, manufacturing plants, small businesses
Search & Comparison IntentUnderstanding production standards, quality controlManaging production, team supervision

The main difference between Small Batch Standard and Small Batch Supervisor lies in their roles. Small Batch Standard focuses on maintaining quality and safety standards in small-scale production, while Small Batch Supervisor involves overseeing production processes and managing staff. The supervisor role includes leadership responsibilities, whereas the standard role emphasizes compliance and quality assurance.

What are the key skills and qualifications needed to thrive as a Small Batch Brewery Operations Specialist, and why are they important?

To thrive as a Small Batch Brewery Operations Specialist, you need a solid understanding of brewing techniques, quality control, and production management, usually supported by experience in craft brewing and relevant certifications. Familiarity with brewing equipment, inventory management software, and safety regulations is critical. Strong attention to detail, problem-solving abilities, and effective communication help ensure smooth operations and teamwork. These skills are vital for maintaining product quality, operational efficiency, and compliance in a competitive and regulated industry.

What are some unique challenges faced by professionals working in a small batch production environment, and how can they be addressed?

Professionals in small batch production often encounter challenges such as managing inventory efficiently, maintaining consistent product quality across batches, and quickly adapting to changes in customer demand. To address these, it's important to develop strong organizational skills, utilize flexible production scheduling, and implement robust quality control processes. Working closely with cross-functional teams—such as sales, procurement, and quality assurance—can also help ensure a smooth workflow and rapid response to any production issues.

What are popular job titles related to Small Batch Standard jobs in Rhode Island?

For Small Batch Standard jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Small Batch Standard jobs in Rhode Island look for?

The top searched job categories for Small Batch Standard jobs in Rhode Island are:

What cities in Rhode Island are hiring for Small Batch Standard jobs?

Cities in Rhode Island with the most Small Batch Standard job openings:

Small Batch Standard jobs near you
Infographic showing various Small Batch Standard job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Line and prep cook

Groundwater Cafe

North Scituate, RI • On-site

$18 - $25/hr

Full-time

PTO

Re-posted 24 days ago

Job description

Job description
We are looking for a dependable, organized, and team-oriented Line & Prep Cook to join our kitchen staff. This role is responsible for food preparation, maintaining kitchen cleanliness, and executing menu items efficiently during service. The ideal candidate works well under pressure, values consistency, and takes pride in producing high-quality food.

Responsibilities

  • Prepare ingredients for daily service, including chopping, portioning, sauces, and batch prep
  • Cook and plate menu items according to café recipes and standards
  • Maintain cleanliness and organization of kitchen stations
  • Follow food safety, sanitation, and health regulations
  • Stock and rotate inventory using FIFO methods
  • Assist with receiving deliveries and storing products properly
  • Work collaboratively with front-of-house and kitchen staff
  • Help with opening and closing kitchen duties
  • Maintain a clean, safe, and efficient work environment

Qualifications

  • Previous line cook, prep cook, or kitchen experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and consistency
  • Reliable attendance and punctuality
  • Ability to stand for extended periods and lift up to 50 lbs
  • Weekend and holiday availability may be required
  • Food safety certification is a plus

What We Offer

  • Competitive hourly pay
  • Flexible scheduling
  • Staff meal discounts and Market discounts
  • Supportive team environment
  • Opportunities for growth and advancement

How to Apply

Please submit your resume and availability by visiting www.groundwatercafe.com/apply.

Shift:

  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Every weekend
  • Monday to Friday

Work Location: In person

Company Description

Groundwater is a cafe serving artisan breakfast and lunch sandwiches, soups and salads. We also serve tapas 3-4 evenings a week. Groundwater market has a small, fresh grab-and-go section of ready-to-eat or prepared sandwiches and meals.