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Bakery Mixer Operator Jobs in Rhode Island (NOW HIRING)

Venda Ravioli Inc

BAKER / KITCHEN HELP

Providence, RI · On-site

$13.25 - $17.25/hr

Venda Ravioli is looking for a baker to join our team. Duties include: * Accurately weighing out ... Mixing, dividing and shaping dough. * Operating ovens, proofers and mixers. * Monitoring baking ...

Calise Bakery

3rd Shift Industrial Mechanics

Lincoln, RI · On-site

$30 - $35/hr

At Calise Bakery we value our employees as much as our customers. We aim to provide them with the ... Ability to read and understand Standard Operating Procedures (SOP) * Examine parts for defects such ...

Brown University

Baker

Providence, RI · On-site

$13.25 - $17.25/hr

... mixing of doughs, batters, fillings, puddings and frostings. Has working knowledge of Danish Puff ... operating units; and established methods of requisitioning and transferring goods within and ...

Brown University

Baker

Providence, RI · On-site

$13 - $17.25/hr

... mixing of doughs, batters, fillings, puddings and frostings. Has working knowledge of Danish Puff ... operating units; and established methods of requisitioning and transferring goods within and ...

All JobsBakery Mixer Operator JobsBakery Mixer Operator Jobs in Rhode Island

Bakery Mixer Operator information

What does a bakery mixer operator do?

A Bakery Mixer Operator is responsible for preparing and mixing dough, batters, and other ingredients according to specific recipes used in baked goods production. They operate industrial mixing equipment, monitor ingredient quantities and mixing times, and ensure consistency and quality in every batch. Additionally, they maintain cleanliness and safety standards in the work area and may also be involved in troubleshooting equipment or adjusting recipes as needed. This role is essential in large-scale bakery operations to ensure products meet company standards.

What are the key skills and qualifications needed to thrive as a bakery mixer operator, and why are they important?

To thrive as a Bakery Mixer Operator, you need knowledge of bakery production processes, mechanical aptitude, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough handling equipment, and adherence to food safety standards like HACCP is typically required. Attention to detail, teamwork, and time management are valuable soft skills that help ensure consistent product quality and smooth operations. These skills and qualifications are essential to maintain food safety, product consistency, and efficiency in a fast-paced bakery environment.

What are some common challenges faced by bakery mixer operators, and how can they be overcome?

Bakery Mixer Operators often encounter challenges such as maintaining consistent dough quality, adjusting to varying ingredient batches, and meeting production deadlines. To overcome these, operators rely on careful monitoring of mixing times and ingredient measurements, as well as strong communication with team members in quality control and production. Continuous training on equipment and updated recipes also helps operators adapt quickly to changes and maintain high product standards. Building experience in troubleshooting equipment issues is also valuable for minimizing downtime and ensuring smooth operations.

What is the difference between Bakery Mixer Operator vs Bakery Production Worker?

AspectBakery Mixer OperatorBakery Production Worker
CredentialsHigh school diploma, training in bakery equipmentHigh school diploma or equivalent, basic bakery knowledge
Work EnvironmentOperate mixers and machinery in bakery settingsAssist in various bakery production tasks
Industry UsageSpecific to equipment operation rolesBroader production roles in bakeries

The Bakery Mixer Operator specializes in operating and maintaining mixers and related equipment, focusing on ingredient preparation. In contrast, the Bakery Production Worker performs a variety of tasks across the production line, including ingredient handling, packaging, and quality checks. Both roles are essential in bakery operations but differ in technical focus and responsibilities.

What is a bakery mixer operator job description?

A bakery mixer operator is responsible for operating mixing equipment to combine ingredients for baked goods, ensuring proper consistency and quality. They typically follow recipes, monitor machine operation, and maintain cleanliness of the work area, often requiring knowledge of food safety standards and the use of industrial mixers.

What is the role of a bakery mixer operator?

A bakery mixer operator is responsible for operating mixing equipment to combine ingredients for baked goods, ensuring proper texture and consistency. They follow recipes, monitor mixing times, and maintain cleanliness of the equipment in a bakery environment, often requiring knowledge of food safety standards and the use of industrial mixers.

What are popular job titles related to Bakery Mixer Operator jobs in Rhode Island?

For Bakery Mixer Operator jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Bakery Mixer Operator jobs in Rhode Island look for?

The top searched job categories for Bakery Mixer Operator jobs in Rhode Island are:

What cities in Rhode Island are hiring for Bakery Mixer Operator jobs?

Cities in Rhode Island with the most Bakery Mixer Operator job openings:

Bakery Mixer Operator jobs near you

BAKER / KITCHEN HELP

Venda Ravioli Inc

Providence, RI • On-site

$13.25 - $17.25/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

 

Venda Ravioli is looking for a baker to join our team. 

Duties include:

  • Accurately weighing out and preparing ingredients for mixing. 
  • Mixing, dividing and shaping dough. 
  • Operating ovens, proofers and mixers.
  • Monitoring baking times and oven temperatures for different products. 
  • Baking various types of bread, cookies and other products in large batches.
  • Checking ingredient quality and managing inventory.
  • Following all food safety and sanitation guidelines.
  • Cleaning and maintaining baking equipment.

Requirements include:

  • Knowledge of baking techniques and pastry-making.
  • Ability to follow recipes accurately.
  • Familiarity with food safety and sanitation standards.
  • Skill with baking equipment like ovens and mixers.
  • Strong communication and teamwork skills.
  • Basic math skills for scaling recipes.
  • Artistic skills for decoration and presentation.