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Bakery Mixer Operator Jobs (NOW HIRING)

AllStaff

Bakery Operator

Milwaukee, WI

$16.25 - $19.75/hr

Bakery Mixer/Scale Operator Duties and Responsibilities * Operates all scales, mixers, dough hoist and related mixing equipment. * Performs setups and breakdowns for the mixing area. * Accurately ...

Oakhouse Bakery

Mixer Operator

Madison, WI · On-site

$17 - $22/hr

The Mixer Operator plays a critical role in the food production process by efficiently operating mixing equipment to ensure consistent and high-quality product output. This position requires close ...

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Traditional Breads

Bakery Mixer

Lynn, MA · On-site

$16 - $20.75/hr

The mixer is primarily responsible for accurately weighing ingredients or products to ensure conformance to product formula, operating mixing machine to blend ingredients into the highest quality ...

Niemann Foods

Harvest Market Bakery Mixer

Ann Arbor, MI · On-site

$16 - $18/hr

Ability to read and interpret documents such as safety rules, operating and maintenance ... bakery equipment including, but not limited to * Knives * Ovens * Proofers * Mixer * Bread slicer ...

151 Foods

Mixer Operator

Bellmawr, NJ

$16 - $19.25/hr

Description The Mixer Operator is responsible for accurately scaling, mixing, and preparing dough ... commercial bakery or food manufacturing preferredBasic math skills for scaling and measuring ...

QUATTRO FOODS

Mixer Operator

Bellmawr, NJ

$18.25/hr

The Mixer Operator is responsible for accurately scaling, mixing, and preparing dough according to ... Previous experience in commercial bakery or food manufacturing preferred * Basic math skills for ...

151 FOODS LLC

Mixer Operator

Bellmawr, NJ · On-site

$18.25/hr

The Mixer Operator is responsible for accurately scaling, mixing, and preparing dough according to ... Previous experience in commercial bakery or food manufacturing preferred * Basic math skills for ...

fgf brands

Mixer - Operator- Nights

San Antonio, TX · On-site

$15 - $18/hr

Mixer Operator Craving a Career that is a Piece of Cake ... To become the world's greatest baker, we need the world's greatest team members. Summary Reporting ...

QUATTRO FOODS

Mixer Operator

Bellmawr, NJ · On-site

$18.25/hr

The Mixer Operator is responsible for accurately scaling, mixing, and preparing dough according to ... Previous experience in commercial bakery or food manufacturing preferred * Basic math skills for ...

Aspire Bakeries

Operator 3, Bakery - Mixer

West Columbia, SC · On-site

$15 - $18.25/hr

As an Operator 3, Bakery- Break Relief you will be accountable for operating and adjusting automated production and packaging equipment, ensuring food meets Aspire Bakeries' quality specifications ...

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All JobsBakery Mixer Operator Jobs

Bakery Mixer Operator information

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$10

$17

$24

How much do bakery mixer operator jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for bakery mixer operator in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

Bakery Mixer Operators typically do not earn $4,000 per week; such high weekly pay is more common in specialized trades like commercial pilots, certain sales roles, or skilled trades such as electricians and plumbers with experience. These jobs often require technical skills, certifications, or extensive experience rather than a college degree. High-paying roles without a degree usually involve physical work, sales, or entrepreneurship.

What are the key skills and qualifications needed to thrive as a Bakery Mixer Operator, and why are they important?

To thrive as a Bakery Mixer Operator, you need knowledge of bakery production processes, mechanical aptitude, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough handling equipment, and adherence to food safety standards like HACCP is typically required. Attention to detail, teamwork, and time management are valuable soft skills that help ensure consistent product quality and smooth operations. These skills and qualifications are essential to maintain food safety, product consistency, and efficiency in a fast-paced bakery environment.

What does a mixer operator do?

A bakery mixer operator is responsible for operating and monitoring mixing equipment to combine ingredients for baked goods. They ensure proper mixing times, ingredient measurements, and equipment maintenance to produce consistent dough and batter. The role often requires attention to detail, knowledge of safety procedures, and the ability to work in a fast-paced bakery environment.

What is the difference between Bakery Mixer Operator vs Bakery Production Worker?

AspectBakery Mixer OperatorBakery Production Worker
CredentialsHigh school diploma, training in bakery equipmentHigh school diploma or equivalent, basic bakery knowledge
Work EnvironmentOperate mixers and machinery in bakery settingsAssist in various bakery production tasks
Industry UsageSpecific to equipment operation rolesBroader production roles in bakeries

The Bakery Mixer Operator specializes in operating and maintaining mixers and related equipment, focusing on ingredient preparation. In contrast, the Bakery Production Worker performs a variety of tasks across the production line, including ingredient handling, packaging, and quality checks. Both roles are essential in bakery operations but differ in technical focus and responsibilities.

What is a bakery operator?

A bakery operator is a professional responsible for managing and overseeing the daily production of baked goods in a bakery. They typically operate mixing machines, ovens, and other baking equipment, ensuring products meet quality standards and safety regulations. Strong attention to detail, knowledge of baking processes, and sometimes certification in food safety are important for this role.

What is a bakery mixer job description?

A bakery mixer operator is responsible for preparing and mixing ingredients to produce dough and batter according to recipes and production standards. They operate mixing machines, ensure proper ingredient measurements, and maintain cleanliness and safety in the work environment. This role often requires knowledge of food safety regulations and the ability to work in a fast-paced bakery setting.

What does a Bakery Mixer Operator do?

A Bakery Mixer Operator is responsible for preparing and mixing dough, batters, and other ingredients according to specific recipes used in baked goods production. They operate industrial mixing equipment, monitor ingredient quantities and mixing times, and ensure consistency and quality in every batch. Additionally, they maintain cleanliness and safety standards in the work area and may also be involved in troubleshooting equipment or adjusting recipes as needed. This role is essential in large-scale bakery operations to ensure products meet company standards.

What are some common challenges faced by Bakery Mixer Operators, and how can they be overcome?

Bakery Mixer Operators often encounter challenges such as maintaining consistent dough quality, adjusting to varying ingredient batches, and meeting production deadlines. To overcome these, operators rely on careful monitoring of mixing times and ingredient measurements, as well as strong communication with team members in quality control and production. Continuous training on equipment and updated recipes also helps operators adapt quickly to changes and maintain high product standards. Building experience in troubleshooting equipment issues is also valuable for minimizing downtime and ensuring smooth operations.
More about Bakery Mixer Operator jobs
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Bakery Mixer Operator jobs near you
Infographic showing various Bakery Mixer Operator job openings in the United States as of June 2026, with employment types broken down into 7% Full Time, 92% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,996 per year, or $17.3 per hour.

Bakery Mixer Operator - Commissary

Northeast Grocery

Schenectady, NY • On-site

$23.50 - $26.50/hr

Full-time

Posted 17 days ago

Job description

Pay Range: $23.50 - $26.50
SUMMARY
The Bakery Mixer Operator is responsible for preparing and mixing dough and batter according to established formulas and production schedules. This role ensures product consistency, quality, and food safety while supporting efficient upstream production for the commissary bakery.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Accurately measure and scale ingredients according to formulas and production requirements
• Operate commercial mixing equipment to prepare doughs and batters to specification
• Monitor mixing times, speeds, and ingredient incorporation to ensure consistency and quality
• Adjust mixing processes as needed based on product type, batch size, and environmental conditions
• Inspect dough/batter for proper texture, consistency, and development before transferring to the next stage
• Follow production schedules to ensure timely flow of product to downstream operations
• Maintain proper documentation of batches, including ingredient tracking and production logs
• Follow all allergen control procedures, including proper ingredient handling, production sequencing, changeover practices, and cleaning verification to prevent cross-contact
• Follow all Food Safety Plan requirements, including Preventative Controls, sanitation environmental monitoring programs
• Clean and sanitize mixing equipment and work areas between batches and at end of shift
• Communicate any product inconsistencies, ingredient issues, or equipment concerns to leadership
• Follow all safety procedures, including proper use of machine guarding and Lockout/Tagout (LOTO) when required
• Meet production targets for throughput, yield, and schedule adherence while minimizing waste and rework
MINIMUM QUALIFICATIONS
  • Ability to accurately follow formulas, measurements, and production schedules
  • Strong attention to detail and commitment to product consistency and quality
  • Ability to manage time effectively and maintain production flow in a fast-paced environment
  • Basic understanding of food safety and sanitation practices
  • Ability to work collaboratively and communicate effectively with teammates and leadership

EDUCATION AND EXPERIENCE
  • Previous bakery, food production, or manufacturing experience preferred

PHYSICAL REQUIREMENTS
Bending Frequent 3-5 Hours
Exposure to Hot Environment Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Lifting Constant 5-8 Hours up to 50lbs
Pivoting Frequent 3-5 Hours
Pushing/Pulling Constant 5-8 Hours up to 50lbs
Squatting/Kneeling Frequent 3-5 Hours
Standing Constant 5-8 Hours
Twisting Frequent 3-5 Hours
Walking Constant 5-8 Hours
EQUIPMENT USED
  • Industrial Production Equipment

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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