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Bakery Mixer Operator Jobs (NOW HIRING)

Aspire Bakeries

Operator 2, Bakery-Mixing

Swedesboro, NJ

$21/hr

As an Operator 2, Bakery-Mixing, you will be accountable for producing consistent, high-quality ... Minimum of 6 months of mixer or related production experience * Ability to follow recipes and ...

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Adecco

Mixer Helper Overnight

Bradenton, FL

$16.50/hr

Opportunity to work up to 6 days per week Job Responsibilities * Assist the mixer operator with preparing dough and bakery products. * Measure, weigh, and add ingredients according to production ...

New

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RICH PRODUCTS

Operator - Mixer - 2nd Shift

Murfreesboro, TN

$15 - $18.25/hr

... store bakery, deli, and prepared foods, among others. With more than 13,500 associates working ... Purpose Statement The Mixer Operator is responsible for defining, clarifying and enhancing the ...

Newk's Eatery

Cake Decorator

Oxford, MS

$12/hr

Operating the Bakery mixer * Maintaining Bakery high standards for product freshness and sanitation * Assisting in other duties as assigned Working Conditions: Cake decorator's duties are performed ...

Sara Lee Frozen Bakery,LLC

Mixer

Tarboro, NC · On-site

$14 - $18/hr

For the first time in over 60 years, Sara Lee is operating independently as Sara Lee Frozen Bakery ... Set up mixing platform with pre-scales. Read batch tickets for mixing instructions. * Setup and ...

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JOSEPH'S BAKERY

Mixer

Lawrence, MA

$16.25 - $21/hr

At Joseph's Bakery, we've been crafting high-quality pita, lavash, and wraps since 1972. As a ... Previous manufacturing, food production, or machine operating experience preferred * Ability to ...

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Bakery Mixer Operator information

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How much do bakery mixer operator jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for bakery mixer operator in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

Bakery Mixer Operators typically do not earn $4,000 per week; such high weekly pay is more common in specialized trades like commercial pilots, certain sales roles, or skilled trades such as electricians and plumbers with experience. These jobs often require technical skills, certifications, or extensive experience rather than a college degree. High-paying roles without a degree usually involve physical work, sales, or entrepreneurship.

What are the key skills and qualifications needed to thrive as a Bakery Mixer Operator, and why are they important?

To thrive as a Bakery Mixer Operator, you need knowledge of bakery production processes, mechanical aptitude, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough handling equipment, and adherence to food safety standards like HACCP is typically required. Attention to detail, teamwork, and time management are valuable soft skills that help ensure consistent product quality and smooth operations. These skills and qualifications are essential to maintain food safety, product consistency, and efficiency in a fast-paced bakery environment.

What does a mixer operator do?

A bakery mixer operator is responsible for operating and monitoring mixing equipment to combine ingredients for baked goods. They ensure proper mixing times, ingredient measurements, and equipment maintenance to produce consistent dough and batter. The role often requires attention to detail, knowledge of safety procedures, and the ability to work in a fast-paced bakery environment.

What is the difference between Bakery Mixer Operator vs Bakery Production Worker?

AspectBakery Mixer OperatorBakery Production Worker
CredentialsHigh school diploma, training in bakery equipmentHigh school diploma or equivalent, basic bakery knowledge
Work EnvironmentOperate mixers and machinery in bakery settingsAssist in various bakery production tasks
Industry UsageSpecific to equipment operation rolesBroader production roles in bakeries

The Bakery Mixer Operator specializes in operating and maintaining mixers and related equipment, focusing on ingredient preparation. In contrast, the Bakery Production Worker performs a variety of tasks across the production line, including ingredient handling, packaging, and quality checks. Both roles are essential in bakery operations but differ in technical focus and responsibilities.

What is a bakery operator?

A bakery operator is a professional responsible for managing and overseeing the daily production of baked goods in a bakery. They typically operate mixing machines, ovens, and other baking equipment, ensuring products meet quality standards and safety regulations. Strong attention to detail, knowledge of baking processes, and sometimes certification in food safety are important for this role.

What is a bakery mixer job description?

A bakery mixer operator is responsible for preparing and mixing ingredients to produce dough and batter according to recipes and production standards. They operate mixing machines, ensure proper ingredient measurements, and maintain cleanliness and safety in the work environment. This role often requires knowledge of food safety regulations and the ability to work in a fast-paced bakery setting.

What does a Bakery Mixer Operator do?

A Bakery Mixer Operator is responsible for preparing and mixing dough, batters, and other ingredients according to specific recipes used in baked goods production. They operate industrial mixing equipment, monitor ingredient quantities and mixing times, and ensure consistency and quality in every batch. Additionally, they maintain cleanliness and safety standards in the work area and may also be involved in troubleshooting equipment or adjusting recipes as needed. This role is essential in large-scale bakery operations to ensure products meet company standards.

What are some common challenges faced by Bakery Mixer Operators, and how can they be overcome?

Bakery Mixer Operators often encounter challenges such as maintaining consistent dough quality, adjusting to varying ingredient batches, and meeting production deadlines. To overcome these, operators rely on careful monitoring of mixing times and ingredient measurements, as well as strong communication with team members in quality control and production. Continuous training on equipment and updated recipes also helps operators adapt quickly to changes and maintain high product standards. Building experience in troubleshooting equipment issues is also valuable for minimizing downtime and ensuring smooth operations.
More about Bakery Mixer Operator jobs
What cities are hiring for Bakery Mixer Operator jobs? Cities with the most Bakery Mixer Operator job openings:
What states have the most Bakery Mixer Operator jobs? States with the most job openings for Bakery Mixer Operator jobs include:
What job categories do people searching Bakery Mixer Operator jobs look for? The top searched job categories for Bakery Mixer Operator jobs are:
Bakery Mixer Operator jobs near you
Infographic showing various Bakery Mixer Operator job openings in the United States as of June 2026, with employment types broken down into 7% Full Time, 92% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,996 per year, or $17.3 per hour.
Operator 2, Bakery-Mixing

Operator 2, Bakery-Mixing

Aspire Bakeries

Swedesboro, NJ

$21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

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Aspire Bakeries rating

7.5

Company rating: 7.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

131st of 389 rated food and drinks producers

Job description

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries
Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role
We are seeking an Operator 2, Bakery-Mixing to join our team at our Swedesboro, NJ bakery. As an Operator 2, Bakery-Mixing, you will be accountable for producing consistent, high-quality dough by accurately mixing ingredients according to established recipes while maintaining safety, quality, and production efficiency standards.
Core Accountabilities (What You’ll be Doing)
  • Operate and monitor mixing processes to ensure consistent dough quality and adherence to recipes
  • Control ingredient measurements, mixing times, and temperatures to meet product specifications
  • Support production flow by ensuring timely dough availability aligned with line capacity
  • Maintain accurate production records and enter mixing data into SAP systems
  • Ensure compliance with food safety, GMP, and quality standards at all times
  • Inspect equipment, verify scale accuracy, and maintain proper functionality of mixing tools
  • Maintain a clean, organized, and safe work environment, including sanitation of equipment and storage areas
Minimum Qualifications (What You Bring to the Table)
  • High School Diploma or GED
  • Minimum of 6 months of mixer or related production experience
  • Ability to follow recipes and operate mixing equipment with minimal supervision
  • Basic math skills (add, subtract, multiply, divide) and ability to read scales and temperature gauges
  • Ability to accurately document production and ingredient data
  • Ability to lift up to 50 lbs. and stand for extended periods in a production environment
  • Basic computer skills and ability to use operating screens and systems
Preferred Qualifications (Extra Ingredients for Success)
  • Experience in a fast-paced food production or bakery environment
  • Familiarity with SAP or similar production tracking systems
  • Knowledge of dough mixing processes, fermentation, and temperature control
  • Strong attention to detail and quality-focused mindset
  • Ability to work effectively in a team-oriented environment

Compensation 

Hourly Rate: $21.00

Shift & Schedule

Shift: 3rd
Weekend availability: Required

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

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