Enrober Operator Jobs (NOW HIRING)

Requires constant interaction with work group and other departments at the primary work location. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect effect on food product production, safety, and quality. Essential Duties and Responsibilities: • Mixes ingredients according to company directions • Loads mixtures into machines • Safely runs machines and notifies supervisor of any problems with machinery • Sets up packing supplies according to company protocol • Safely packages product according to protocols • Ensures that production and outsourced labor are properly instructed in the care and safe operation of equipment and monitors employee use of such equipment • Reviews records and procedures to ensure proper use of time and materials • Performs continuous inspections of the product to ensure quality standards are met • Ensures that all equipment is in good operating condition • Promotes positive employee relations and interdepartmental communication and cooperation • Ensures a safe working environment for all personnel through enforcement of safety policies and procedures, including inspections and periodic safety meetings, etc.

• Plans and adjusts work assignments as necessary • Position may be responsible for operating the facility metal detector(s), which requires full training and certification • Assists with employee training • Demonstrated ability to perform routine production tasks in accordance with applicable standards as directed by supervisor or person in charge • Practices and complies with all Company policies and procedures including safety and work rules, etc. • Performs other duties as directed by supervision • Ability to stand without rest for 8-hour increments • Ability to regularly lift 50 pounds without assistance Minimum Qualifications: • Six months previous experience in a manufacturing environment • Six months of previous job history • Dependable transportation • Ability to follow company policies, practices, procedures. • Willingness to learn Preferred Qualifications • 6 months previous experience in a food manufacturing environment • Previous experience with Red Zone • Understanding of SQF, GMP's, FSMA, People Safety, Food Safety, Food Quality requirements • Clear understanding and proven abilities in managing multiple, often conflicting, priorities • Requires knowledge and ability to perform as backup to any assembly/test position