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Enrober Operator Jobs (NOW HIRING)

Machine Operator

Buffalo, NY · On-site

$16.50 - $19.50/hr

The Machine Operator will operate specific processing, packaging, portioning, conveying, and ... Enrober operation - tempers chocolate • DoBoy Wrapper operation - wraps chocolate products ...

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Machine Operator

Torrance, CA · Remote

$18 - $25/hr

Machine Operator - Chocolate Manufacturing Warehouse Location: Torrance, CA Pay: $18 - $25 per hour ... Enrober * Pouching Machine * Vertical Form Fill * Horizontal Form Fill * Other automated packaging ...

Run the first perfect pieces, first evaluations for enrober machine for Caramel, WF and MC ... Senior Operators are expected to be support to all Processing Operators * Expected to have ...

Run the first perfect pieces, first evaluations for enrober machine for Caramel, WF and MC ... Senior Operators are expected to be support to all Processing Operators * Expected to have ...

Enrober Operator information

See salary details

$10

$20

$29

How much do enrober operator jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for enrober operator in the United States is $20.07, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Enrober Operator, and why are they important?

To thrive as an Enrober Operator, you need a solid understanding of food processing techniques, attention to detail, and often a high school diploma or equivalent. Familiarity with enrobing machines, conveyor systems, and quality control procedures is important, and food safety certifications like HACCP may be required. Strong teamwork, problem-solving abilities, and effective communication help you efficiently coordinate with colleagues and address production issues quickly. These skills ensure consistent product quality, operational efficiency, and adherence to safety standards in food manufacturing environments.

What is the difference between Enrober Operator vs Packaging Line Worker?

AspectEnrober OperatorPackaging Line Worker
CredentialsHigh school diploma or equivalent; training on enrobing machineryHigh school diploma or equivalent; training on packaging equipment
Work EnvironmentManufacturing plant, working with enrobing machinesManufacturing or packaging area, operating packaging lines
Industry UsageFood production, confectionery, snack manufacturingFood production, snack, or confectionery packaging

The Enrober Operator focuses on operating machinery that coats or enrobes products, ensuring quality and proper application. Packaging Line Workers handle the packaging process, preparing products for shipment. While both roles work in food manufacturing environments and require similar certifications, their responsibilities differ in machinery and process focus.

What are some common challenges faced by Enrober Operators and how can they be addressed?

Enrober Operators often encounter challenges such as maintaining consistent coating quality, managing machine malfunctions, and keeping the production line running smoothly. To address these issues, it's important to regularly monitor equipment, perform routine cleaning and maintenance, and communicate promptly with maintenance or quality control teams when problems arise. Operators also benefit from developing a keen attention to detail to spot inconsistencies and proactively address them, ensuring both product quality and workflow efficiency.

What is a deburr operator job description?

A deburr operator is responsible for removing burrs, sharp edges, and excess material from manufactured parts to ensure safety and quality. They typically use hand tools, grinders, or automated equipment and must follow safety protocols and quality standards during the process.

What are Enrober Operators?

Enrober Operators are skilled workers responsible for operating enrobing machines, which coat products—such as candies, baked goods, or snacks—with chocolate or other coatings. They set up, monitor, and adjust the machinery to ensure products are evenly and consistently coated, while also maintaining quality and safety standards. Enrober Operators may also handle machine cleaning, minor maintenance, and troubleshooting. This role often requires attention to detail, knowledge of food safety protocols, and the ability to work efficiently in a production environment.
More about Enrober Operator jobs
Infographic showing various Enrober Operator job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,738 per year, or $20.1 per hour.
Start-Up Enrober Operator Trainee

$18.25 - $21.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago


Rocky Mountain Chocolate Factory rating

6.2

Company rating: 6.2 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

4th of 10 rated sweet chocolate shops


Job description

Job Title:

Staryt-Up Enrober Operator Trainee

Department:

Production

Location:

Factory

Status:

Regular, Full-Time

FLSA Category:

Non-Exempt

Reports to:

Production Supervisor

Direct Reports:

N/A

Level:

Operator Trainee

Pay Range:

$18.50 - $21.25 per hour

Relevant Work Experience:

1+ years manufacturing plus; training provided

Schedule:

M - Th, 4:00am - 2:30 pm

10-hour shifts; overtime as needed Fri - Sat

We’re hiring full-time Start-Up Enrober Operator Trainees for our Durango, Colorado facility. This is an on-the-job training role built for someone who wants to grow into a skilled Operator position. You’ll train alongside experienced Operators and the Start-Up team to learn how to set up, start, and support enrobing equipment, melters, and tempering units so production is ready to run on time.

Success in this role depends on attention to detail, following instructions closely, and the ability to think critically and troubleshoot. You don’t need to be an expert in chocolate on day one but you do need to be genuinely interested in learning chocolate tempering and crystallization, and in applying that learning on the floor. We invest time in training, so we’re looking for people who value teamwork, take pride in quality, and want to stay and grow.

SCHEDULE

Full-Time: Monday-Thursday, 4:00am-2:30pm with required overtime as needed on Fridays and Saturdays.

WHAT YOU’LL LEARN & DO

  • Train with the Start-Up team to follow startup procedures so machines are set up and running efficiently for production start time.
  • Learn the methodology and purpose of each part of enrobing operation (setup, flow, coating quality, line rhythm, cleanup).
  • Learn to set and monitor temperature, pressure, and timing controls; start conveyors, machines, and pumps.
  • Support melted chocolate levels and assist with maintaining proper chocolate temper under guidance of the Enrober Operator.
  • Observe gauges, dials, and product characteristics; report and help adjust controls to support consistent temper and coating quality.
  • Collect and examine product samples during production to confirm quality, color, content, consistency, and viscosity.
  • Clean, wash, and sanitize equipment and work areas using approved procedures and solutions.
  • Stop or reset machines when malfunctions occur, clear jams, perform minor maintenance/repairs, and report issues promptly.
  • Help reduce bloomers and scrap by following process controls and handling product carefully.
  • Follow all safety rules, GMPs, and food-safety requirements; contribute to a clean and safe work environment.
  • Support other production needs such as feeding product, hand finishing, packaging, and labeling as assigned.

Requirements

  • Strong attention to detail and ability to carefully follow written and/or verbal instructions.
  • Ability to think critically, troubleshoot, and ask the right questions when something looks off.
  • Ability to visually inspect product and supplies to meet quality standards.
  • Good hand-eye coordination and ability to work safely around moving conveyors and equipment.
  • General mechanical aptitude and comfort learning basic machine adjustments and minor fixes.
  • Problem-solver mindset and proactive approach to preventing downtime and quality issues.
  • Genuine interest in learning about chocolate - especially crystallization, tempering, and how process affects finished quality.
  • Regular, consistent attendance and punctuality (essential). Training is an investment, and we’re looking for people who want to grow and stay with the team.
  • Ability to communicate clearly and respectfully with a team and maintain a steady attitude during busy or stressful moments.

This position works with products containing milk, eggs, wheat, soybeans, peanuts, and/or tree nuts.

Ability to work required overtime during peak seasons week as needed.

PHYSICAL & WORK ENVIRONMENT

  • Factory environment with moving conveyors, machinery, tables, carts, and racks.
  • Ability to stand and walk for extended periods (10+ hours) and maneuver around equipment and shelving.
  • Frequently lift up to 25 lbs; occasionally lift up to 50+ lbs; push/pull wheeled carts up to 200+ lbs.
  • Ability to bend, stoop, squat, reach away from the body and above waist level, and grasp small objects.

BENEFITS

  • Medical, dental, and vision insurance
  • Health Savings and Flexible Savings Accounts
  • 401(k) with company match
  • EAP program
  • Short/Long Term Disability – Paid by Company
  • Life Insurance – Paid by Company
  • Paid time off and holidays
  • Professional development opportunities
  • Employee discounts

What Rocky Mountain Chocolate Factory employees say

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Hours and flexibility

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