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Bakery Mixer Operator Jobs in Washington (NOW HIRING)

Nothing Bundt Cakes

Bakery Team Member

Glenarden, MD · On-site

$15.30/hr

Handling Equipment: Employees may need to operate bakery equipment such as mixer, oven and ... Each franchise owner/operator is responsible for ensuring compliance with local, state and federal ...

Nothing Bundt Cakes

Baker

Sterling, VA · On-site

$17 - $18/hr

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

Nothing Bundt Cakes

Assistant Baker

Sterling, VA · On-site

$16 - $17/hr

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

Nothing Bundt Cakes

Baker-Full Time

Sterling, VA · On-site

$17 - $18/hr

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

Nothing Bundt Cakes

Assistant Baker

Herndon, VA · On-site

$16 - $17/hr

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

Nothing Bundt Cakes

Assistant Baker

Sterling, VA · On-site

$16 - $17/hr

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

Nothing Bundt Cakes

Baker

Herndon, VA · On-site

$17 - $18/hr

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

Fresh Baguette

Assistant Baker

Germantown, MD · On-site

$18/hr

Work in a team environment to follow recipes and standard operating procedures. * Maintain tools ... Operate commercial bakery equipment, including ovens, loaders, proofers, and dough mixers. * Work ...

Golden Corral

Baker

Manassas, VA · On-site

$14 - $15/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following ... Work environment includes the use of equipment such as the roll cutter and mixer. Some pushing and ...

Nothing Bundt Cakes

Froster

Sterling, VA · On-site

$16 - $18/hr

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

Nothing Bundt Cakes

Team Member/Baker

Columbia, MD · On-site

$15 - $18/hr

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

Nothing Bundt Cakes

Froster

Herndon, VA · On-site

$16 - $17/hr

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

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Bakery Mixer Operator information

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How much do bakery mixer operator jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for bakery mixer operator in Washington is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $21.78 per hour, depending on experience, location, and employer.

What does a bakery mixer operator do?

A Bakery Mixer Operator is responsible for preparing and mixing dough, batters, and other ingredients according to specific recipes used in baked goods production. They operate industrial mixing equipment, monitor ingredient quantities and mixing times, and ensure consistency and quality in every batch. Additionally, they maintain cleanliness and safety standards in the work area and may also be involved in troubleshooting equipment or adjusting recipes as needed. This role is essential in large-scale bakery operations to ensure products meet company standards.

What are the key skills and qualifications needed to thrive as a bakery mixer operator, and why are they important?

To thrive as a Bakery Mixer Operator, you need knowledge of bakery production processes, mechanical aptitude, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough handling equipment, and adherence to food safety standards like HACCP is typically required. Attention to detail, teamwork, and time management are valuable soft skills that help ensure consistent product quality and smooth operations. These skills and qualifications are essential to maintain food safety, product consistency, and efficiency in a fast-paced bakery environment.

What are some common challenges faced by bakery mixer operators, and how can they be overcome?

Bakery Mixer Operators often encounter challenges such as maintaining consistent dough quality, adjusting to varying ingredient batches, and meeting production deadlines. To overcome these, operators rely on careful monitoring of mixing times and ingredient measurements, as well as strong communication with team members in quality control and production. Continuous training on equipment and updated recipes also helps operators adapt quickly to changes and maintain high product standards. Building experience in troubleshooting equipment issues is also valuable for minimizing downtime and ensuring smooth operations.

What is the difference between Bakery Mixer Operator vs Bakery Production Worker?

AspectBakery Mixer OperatorBakery Production Worker
CredentialsHigh school diploma, training in bakery equipmentHigh school diploma or equivalent, basic bakery knowledge
Work EnvironmentOperate mixers and machinery in bakery settingsAssist in various bakery production tasks
Industry UsageSpecific to equipment operation rolesBroader production roles in bakeries

The Bakery Mixer Operator specializes in operating and maintaining mixers and related equipment, focusing on ingredient preparation. In contrast, the Bakery Production Worker performs a variety of tasks across the production line, including ingredient handling, packaging, and quality checks. Both roles are essential in bakery operations but differ in technical focus and responsibilities.

What is a bakery mixer operator job description?

A bakery mixer operator is responsible for operating mixing equipment to combine ingredients for baked goods, ensuring proper consistency and quality. They typically follow recipes, monitor machine operation, and maintain cleanliness of the work area, often requiring knowledge of food safety standards and the use of industrial mixers.

What is the role of a bakery mixer operator?

A bakery mixer operator is responsible for operating mixing equipment to combine ingredients for baked goods, ensuring proper texture and consistency. They follow recipes, monitor mixing times, and maintain cleanliness of the equipment in a bakery environment, often requiring knowledge of food safety standards and the use of industrial mixers.

What are popular job titles related to Bakery Mixer Operator jobs in Washington?

For Bakery Mixer Operator jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Bakery Mixer Operator jobs in Washington look for?

The top searched job categories for Bakery Mixer Operator jobs in Washington are:

What cities in Washington are hiring for Bakery Mixer Operator jobs?

Cities in Washington with the most Bakery Mixer Operator job openings:

Bakery Mixer Operator jobs near you

Overnight Bakery Supervisor- DC Bakery

Tatte Bakery & Cafe

Washington, DC • On-site

$25 - $29/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.
We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, loaf of bread, and guest experience is an opportunity to brighten someone's day.
WHY TATTE
We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.
At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly baked loaf, a beautifully laminated pastry, and a commitment to excellence in every product we create.
You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.
As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.
Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
THE ROLE
The Overnight Bakery Supervisor supports overnight production operations by leading a team through all aspects of bread, pastry, viennoiserie, and retail cookie production. This role helps ensure products are produced safely, efficiently, and to Tatte's quality standards while maintaining a clean, organized, and food-safe environment.
Working closely with the Overnight Bakery Management Team, the Overnight Bakery Supervisor helps direct overnight production, supports team development, monitors product quality, and ensures production goals are achieved. Successful candidates thrive in fast-paced production environments, lead by example, and are passionate about craftsmanship, quality, and team success.
KEY RESPONSIBILITIES
  • Partner with the Overnight Bakery Management Team to maintain quality standards for bread, pastry, viennoiserie, and retail cookie production
  • Assist with staffing, onboarding, training, and development of bakery team members
  • Support labor management and waste reduction initiatives
  • Stage and organize overnight production to ensure efficient execution and successful shift outcomes
  • Manage production floor activities, delegate tasks, and ensure production goals are met
  • Support packaging operations for morning deliveries as needed
  • Maintain effective relationships with bakery managers and team members across departments
  • Ensure compliance with food safety, sanitation, cleanliness, GMP, and government regulations
  • Assist with directing and managing overnight production shifts
  • Provide clear and constructive feedback to team members regarding performance and development
  • Support and model Tatte's mission, values, and company policies
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to stand for up to 10 hours per shift
  • Ability to kneel, crawl, grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
  • Availability to work overnight shifts, including weekends and holidays as needed

QUALIFICATIONS & EXPERIENCE
Required
  • Minimum 1 year of baking experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment
  • Experience operating commercial bakery equipment including mixers, proofers, sheeters, ovens, and related equipment
  • Strong communication and teamwork skills
  • Ability to read and speak basic English
  • Positive attitude and willingness to learn
  • Weekend availability
  • Consistent and punctual attendance
  • Basic computer skills

Preferred
  • Prior supervisory experience
  • AIB or Culinary School certification in Baking
  • ServSafe certification
  • Experience leading high-performing teams
  • Ability to speak basic Portuguese or Spanish

OUR BENEFITS & PERKS
  • Competitive Pay: $25.00-$29.00/hour+, depending on experience
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Free employee assistance program services
  • Paid vacation and sick time
  • Free drinks and generously discounted meals
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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