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Bakery Mixer Operator Jobs (NOW HIRING)

Operating mixers, ovens, and fryers to produce cakes, donuts, muffins, cookies, and other bakery products * Ensuring productive workflow * Ensuring completion of production paperwork for compliance

Bakery Mixer - Machine Operator

Salem, OR · On-site

$16.25 - $19.75/hr

Family owned and operated, Reser's has been a proud sponsor of good times at picnics, BBQs, and affordable family meals since 1950. Reser's family of brands include Reser's American Classics, Main ...

Operating mixers, ovens, and fryers to produce cakes, donuts, muffins, cookies, and other bakery products * Ensuring productive workflow * Ensuring completion of production paperwork for compliance

Operating mixers, ovens, and fryers to produce cakes, donuts, muffins, cookies, and other bakery products * Ensuring productive workflow * Ensuring completion of production paperwork for compliance

With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in ... and mixer operator. Additional Ingredients: Essential Job Requirements • No educational ...

Operating mixers, ovens, and fryers to produce cakes, donuts, muffins, cookies, and other bakery products * Ensuring productive workflow * Ensuring completion of production paperwork for compliance

With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in ... mixer procedures and mixer operator. Additional Ingredients: Essential Job Requirements No ...

Operating mixers, ovens, and fryers to produce cakes, donuts, muffins, cookies, and other bakery products * Ensuring productive workflow * Ensuring completion of production paperwork for compliance

With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in ... mixer procedures and mixer operator. Additional Ingredients: Essential Job Requirements No ...

With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in ... mixer procedures and mixer operator. Additional Ingredients: Essential Job Requirements No ...

With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in ... mixer procedures and mixer operator. Additional Ingredients: Essential Job Requirements No ...

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Bakery Mixer Operator information

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$10

$17

$24

How much do bakery mixer operator jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for bakery mixer operator in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Mixer Operator, and why are they important?

To thrive as a Bakery Mixer Operator, you need knowledge of bakery production processes, mechanical aptitude, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough handling equipment, and adherence to food safety standards like HACCP is typically required. Attention to detail, teamwork, and time management are valuable soft skills that help ensure consistent product quality and smooth operations. These skills and qualifications are essential to maintain food safety, product consistency, and efficiency in a fast-paced bakery environment.

What is the difference between Bakery Mixer Operator vs Bakery Production Worker?

AspectBakery Mixer OperatorBakery Production Worker
CredentialsHigh school diploma, training in bakery equipmentHigh school diploma or equivalent, basic bakery knowledge
Work EnvironmentOperate mixers and machinery in bakery settingsAssist in various bakery production tasks
Industry UsageSpecific to equipment operation rolesBroader production roles in bakeries

The Bakery Mixer Operator specializes in operating and maintaining mixers and related equipment, focusing on ingredient preparation. In contrast, the Bakery Production Worker performs a variety of tasks across the production line, including ingredient handling, packaging, and quality checks. Both roles are essential in bakery operations but differ in technical focus and responsibilities.

What does a Bakery Mixer Operator do?

A Bakery Mixer Operator is responsible for preparing and mixing dough, batters, and other ingredients according to specific recipes used in baked goods production. They operate industrial mixing equipment, monitor ingredient quantities and mixing times, and ensure consistency and quality in every batch. Additionally, they maintain cleanliness and safety standards in the work area and may also be involved in troubleshooting equipment or adjusting recipes as needed. This role is essential in large-scale bakery operations to ensure products meet company standards.

What are some common challenges faced by Bakery Mixer Operators, and how can they be overcome?

Bakery Mixer Operators often encounter challenges such as maintaining consistent dough quality, adjusting to varying ingredient batches, and meeting production deadlines. To overcome these, operators rely on careful monitoring of mixing times and ingredient measurements, as well as strong communication with team members in quality control and production. Continuous training on equipment and updated recipes also helps operators adapt quickly to changes and maintain high product standards. Building experience in troubleshooting equipment issues is also valuable for minimizing downtime and ensuring smooth operations.
More about Bakery Mixer Operator jobs
What cities are hiring for Bakery Mixer Operator jobs? Cities with the most Bakery Mixer Operator job openings:
What states have the most Bakery Mixer Operator jobs? States with the most job openings for Bakery Mixer Operator jobs include:
Infographic showing various Bakery Mixer Operator job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,996 per year, or $17.3 per hour.
Bakery Mixer - Machine Operator

Bakery Mixer - Machine Operator

Reser's Fine Foods

Salem, OR

$16.25 - $19.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago


Reser's Fine Foods rating

7.3

Company rating: 7.3 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

146th of 380 rated food and drinks producers


Job description

Recipe for Success

Reser’s is the leading provider of fresh refrigerated foods for the supermarket and food service industries.  Family owned and operated, Reser’s has been a proud sponsor of good times at picnics, BBQs, and affordable family meals since 1950.  Reser’s family of brands include Reser’s American Classics, Main Street Bistro, Don Pancho, and more.  Reser’s operates facilities in the US, Mexico and actively supports the communities it serves.

Benefits and Culture

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future.  Reser’s offers choices whenever possible, because we recognize the diverse and ever-changing needs of our employees.  Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

We strive to be Employer of Choice.  As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees what to build a lasting career.  

Visit our website to learn more about our competitive benefit programs – https://resers.com/careers/#benefits

Reser’s Fine Foods – Job Description

Title: Machine Operator 1

Location: Production

Reports to: Line Technician or Production Supervisor

FLSA Status: Non-Exempt

Job Summary: 

Set-up, maintain, and operate basic food processing machines that produce intermediate food products.

Essential Position Functions: 

1. Operates basic machines to combine raw and processed ingredients into intermediate food products.

2. Sets up machines for Production runs, including loading materials and adjusting settings. 

3. Observes machine operation to ensure quality and conformity to company guidelines.

4. Inspects parts to specifications and makes adjustments or tool changes as necessary to maintain quality specifications.

5. Cleans and sanitizes machines according to company guidelines and machine specs.

6. Ensures product date, weight, and temperatures are within established guidelines.

7. Maintains a clean and sanitary work area.

8. Displays positive attitude toward people, equipment, and company policy.

9. Adheres to all safety protocols and procedures to maintain a safe work environment. 

10. Follows company safety guidelines, HACCP requirements and Good Manufacturing Practices.

11. Regular, reliable attendance and punctuality is required due to working with people, items and equipment that are at the facility.

Education and Experience:

1. Experience operating machinery is preferred.

2. Food industry experience is preferred.

Knowledge, Skills and Abilities:

1. Must be able to read, write, and speak English and be understood.

2. English/Spanish bilingual a plus.

3. Able to work with attention to detail and safety standards

4. Willingness to learn and improve

5. Team player required to work closely and collaborate with others 

Physical Demands and Working Conditions: 

1. Refrigerated food manufacturing plant.

2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.

3. Repetitively lift and carry objects up to 50 lbs.

4. Requires walking and standing for long periods of time.

5. Production demands may require overtime and/or evening or weekend scheduling.


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