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Small Batch Standard Jobs in Indiana (NOW HIRING)

ATS Automation

Quality Engineer

Indianapolis, IN · On-site

$68K - $88K/yr

... small batch vial filling, Combo Phill aseptic filling line for RTU vials syringes, cartridges ... Ensure products compliance with company and international quality standards * Ensure that the ...

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Small Batch Standard information

What is Small Batch Standard?

Small Batch Standard is a consulting firm that specializes in helping craft breweries and beverage businesses with financial management, business strategy, and operational improvements. They offer services such as accounting, business planning, benchmarking, and growth advisory specific to the craft beverage industry. Their goal is to help small and independent beverage producers become more profitable and efficient while navigating the unique challenges of the industry.

What are some unique challenges faced by professionals working in a small batch production environment, and how can they be addressed?

Professionals in small batch production often encounter challenges such as managing inventory efficiently, maintaining consistent product quality across batches, and quickly adapting to changes in customer demand. To address these, it's important to develop strong organizational skills, utilize flexible production scheduling, and implement robust quality control processes. Working closely with cross-functional teams—such as sales, procurement, and quality assurance—can also help ensure a smooth workflow and rapid response to any production issues.

What are the key skills and qualifications needed to thrive as a Small Batch Brewery Operations Specialist, and why are they important?

To thrive as a Small Batch Brewery Operations Specialist, you need a solid understanding of brewing techniques, quality control, and production management, usually supported by experience in craft brewing and relevant certifications. Familiarity with brewing equipment, inventory management software, and safety regulations is critical. Strong attention to detail, problem-solving abilities, and effective communication help ensure smooth operations and teamwork. These skills are vital for maintaining product quality, operational efficiency, and compliance in a competitive and regulated industry.

What is the difference between Small Batch Standard vs Small Batch Supervisor?

AspectSmall Batch StandardSmall Batch Supervisor
CertificationsFood safety, quality assuranceFood safety, leadership, quality assurance
Work EnvironmentProduction lines, manufacturing facilitiesProduction areas, team management
Employer & Industry UsageFood production, craft breweries, small-scale manufacturingFood production, manufacturing plants, small businesses
Search & Comparison IntentUnderstanding production standards, quality controlManaging production, team supervision

The main difference between Small Batch Standard and Small Batch Supervisor lies in their roles. Small Batch Standard focuses on maintaining quality and safety standards in small-scale production, while Small Batch Supervisor involves overseeing production processes and managing staff. The supervisor role includes leadership responsibilities, whereas the standard role emphasizes compliance and quality assurance.

What are popular job titles related to Small Batch Standard jobs in Indiana?

For Small Batch Standard jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Small Batch Standard jobs in Indiana look for?

The top searched job categories for Small Batch Standard jobs in Indiana are:

What cities in Indiana are hiring for Small Batch Standard jobs?

Cities in Indiana with the most Small Batch Standard job openings:

Small Batch Standard jobs near you
Infographic showing various Small Batch Standard job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 2% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Artisanal Baker - Aspasia Production Kitchen

Froet Group

Carmel, IN • On-site

$13 - $17/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Aspasia Coffee and Bake Shop
Summary

Aspasia Coffee and Bake Shop is looking for an Artisanal Baker to join our team and create high-quality, handcrafted gluten-free baked goods. The ideal candidate has a deep respect for traditional baking techniques, attention to detail, and a creative touch. From naturally leavened breads to rustic pastries, you’ll play a key role in producing small-batch products that highlight flavor, texture, and presentation.

This person should be passionate about baking and be inspired to create masterpieces that go beyond our customer’s expectations.

To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

Are you looking to work in a state-of-the-art kitchen with brand new equipment and cutting-edge technology?  Our Production Kitchen will amaze you!

Essential Duties and Responsibilities

·         Prepare a variety of artisanal baked goods including breads, pastries, and specialty items from scratch.

·         Mix, shape, proof, and bake doughs using traditional techniques.

·         Ensure all products meet quality and consistency standards.

·         Manage production schedules to maintain freshness and minimize waste.

·         Maintain a clean and organized workstation in compliance with health and safety regulations.

·         Assist with recipe development, seasonal menu changes, and new product innovation.

·         Test new recipes for pastries, breads, and baked goods, experimenting with ingredients and techniques to enhance menu offerings.

·         Monitor ingredient inventory and communicate supply needs to management.

·         Occasionally interact with customers, explaining ingredients or techniques when needed.

Qualification

·         Formal education in culinary arts, baking and pastry arts, or a related field. This may include a certificate program, diploma, or degree from a culinary school, community college, or vocational institute.

·         Proven experience in a bakery or similar setting; artisanal or scratch baking experience preferred.

·         Knowledge of fermentation, proofing times, and dough handling.

·         Thorough understanding of food safety and sanitation practices to ensure the safety and quality of the products they prepare. This includes knowledge of proper food handling, storage, and hygiene procedures.

·         Ability to work early mornings, weekends, and holidays as needed.

·         Strong attention to detail and a commitment to consistency.

·         Excellent time management and multitasking abilities.

·         Passion for food, craftsmanship, and creativity in baking.

·         Effective communication skills

·         Skilled in operating kitchen equipment

·         Food Handler Card required; company administered

·         ServSafe Certification preferred

Preferred Skills

·         Experience with gluten-free or specialty diets is a plus.

·         Familiarity with using natural starters or preferments.

·         Knowledge of international baking traditions.


Supervision

 The employee performs work under the supervision of the Production Kitchen Manager.

Work environment and Physical Demands

  •  Work with hot, cold, and potentially hazardous equipment
  • May be required to work in very warm or cold conditions for an extended period of time
  • While performing the duties of this job, the employee is regularly required to stand
  • The employee may frequently lift and/or move up to 50 pounds