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Bakery Mixer Operator Jobs in Indiana (NOW HIRING)

Niemann Foods

Bakery Mixer

Carmel, IN

$16 - $18/hr

Ability to read and interpret documents such as safety rules, operating and maintenance ... bakery equipment including, but not limited to * Knives * Ovens * Proofers * Mixer * Bread slicer ...

Harvest Market (Niemann)

Bakery Mixer

Carmel, IN · On-site

$16 - $18/hr

Ability to read and interpret documents such as safety rules, operating and maintenance ... bakery equipment including, but not limited to * Knives * Ovens * Proofers * Mixer * Bread slicer ...

Niemann Foods

Bakery Mixer

Carmel, IN · On-site

$16 - $18/hr

Ability to read and interpret documents such as safety rules, operating and maintenance ... bakery equipment including, but not limited to * Knives * Ovens * Proofers * Mixer * Bread slicer ...

Strack and Van Til

Bakery Clerk - Central Bakery

Valparaiso, IN · On-site

$12.25 - $14.25/hr

Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as ...

Strack and Van Til

Bakery Clerk - Central Bakery

Valparaiso, IN · On-site

$12.25 - $14.25/hr

Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as ...

Strack and Van Til

Bakery Clerk - Hammond

Hammond, IN · On-site

$13.25 - $15.50/hr

Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as ...

Strack and Van Til

Bakery Clerk - Munster

Munster, IN · On-site

$13.75 - $15.75/hr

Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as ...

Strack and Van Til

Bakery Clerk - Rensselaer

Rensselaer, IN · On-site

$12.75 - $14.75/hr

Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as ...

Strack and Van Til

Bakery Clerk - Chesterton

Chesterton, IN · On-site

$13.25 - $15.50/hr

Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as ...

Strack and Van Til

Bakery Clerk - Schererville

Schererville, IN · On-site

$12.75 - $14.75/hr

Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as ...

Strack and Van Til

Bakery Clerk - DeMotte

IN · On-site

$13.75 - $16/hr

Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as ...

Strack and Van Til

Bakery Clerk - Winfield

Winfield, IN · On-site

$13.25 - $15.50/hr

Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as ...

Strack and Van Til

Bakery Clerk - Portage

Portage, IN · On-site

$12.75 - $15/hr

Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as ...

Strack and Van Til

Bakery Clerk - Cedar Lake

Cedar Lake, IN · On-site

$12.75 - $14.75/hr

Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as ...

Strack and Van Til

Bakery Clerk - Valpo Calumet

Valparaiso, IN · On-site

$12 - $13.75/hr

Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as ...

Strack and Van Til

Bakery Clerk - St. John

Saint John, IN · On-site

$12.75 - $14.75/hr

Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as ...

Strack and Van Til

Bakery Clerk - Hobart Old Ridge

Hobart, IN · On-site

$13.75 - $16/hr

Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as ...

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All JobsBakery Mixer Operator JobsBakery Mixer Operator Jobs in Indiana

Bakery Mixer Operator information

See Indiana salary details

$9

$16

$23

How much do bakery mixer operator jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for bakery mixer operator in Indiana is $16.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.32 per hour, depending on experience, location, and employer.

What does a bakery mixer operator do?

A Bakery Mixer Operator is responsible for preparing and mixing dough, batters, and other ingredients according to specific recipes used in baked goods production. They operate industrial mixing equipment, monitor ingredient quantities and mixing times, and ensure consistency and quality in every batch. Additionally, they maintain cleanliness and safety standards in the work area and may also be involved in troubleshooting equipment or adjusting recipes as needed. This role is essential in large-scale bakery operations to ensure products meet company standards.

What are the key skills and qualifications needed to thrive as a bakery mixer operator, and why are they important?

To thrive as a Bakery Mixer Operator, you need knowledge of bakery production processes, mechanical aptitude, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough handling equipment, and adherence to food safety standards like HACCP is typically required. Attention to detail, teamwork, and time management are valuable soft skills that help ensure consistent product quality and smooth operations. These skills and qualifications are essential to maintain food safety, product consistency, and efficiency in a fast-paced bakery environment.

What are some common challenges faced by bakery mixer operators, and how can they be overcome?

Bakery Mixer Operators often encounter challenges such as maintaining consistent dough quality, adjusting to varying ingredient batches, and meeting production deadlines. To overcome these, operators rely on careful monitoring of mixing times and ingredient measurements, as well as strong communication with team members in quality control and production. Continuous training on equipment and updated recipes also helps operators adapt quickly to changes and maintain high product standards. Building experience in troubleshooting equipment issues is also valuable for minimizing downtime and ensuring smooth operations.

What is the difference between Bakery Mixer Operator vs Bakery Production Worker?

AspectBakery Mixer OperatorBakery Production Worker
CredentialsHigh school diploma, training in bakery equipmentHigh school diploma or equivalent, basic bakery knowledge
Work EnvironmentOperate mixers and machinery in bakery settingsAssist in various bakery production tasks
Industry UsageSpecific to equipment operation rolesBroader production roles in bakeries

The Bakery Mixer Operator specializes in operating and maintaining mixers and related equipment, focusing on ingredient preparation. In contrast, the Bakery Production Worker performs a variety of tasks across the production line, including ingredient handling, packaging, and quality checks. Both roles are essential in bakery operations but differ in technical focus and responsibilities.

What is a bakery mixer operator job description?

A bakery mixer operator is responsible for operating mixing equipment to combine ingredients for baked goods, ensuring proper consistency and quality. They typically follow recipes, monitor machine operation, and maintain cleanliness of the work area, often requiring knowledge of food safety standards and the use of industrial mixers.

What is the role of a bakery mixer operator?

A bakery mixer operator is responsible for operating mixing equipment to combine ingredients for baked goods, ensuring proper texture and consistency. They follow recipes, monitor mixing times, and maintain cleanliness of the equipment in a bakery environment, often requiring knowledge of food safety standards and the use of industrial mixers.

What are popular job titles related to Bakery Mixer Operator jobs in Indiana?

For Bakery Mixer Operator jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Bakery Mixer Operator jobs in Indiana look for?

The top searched job categories for Bakery Mixer Operator jobs in Indiana are:

What cities in Indiana are hiring for Bakery Mixer Operator jobs?

Cities in Indiana with the most Bakery Mixer Operator job openings:

Bakery Mixer Operator jobs near you

Bakery Mixer

Niemann Foods

Carmel, IN

$16 - $18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

SUMMARY

The Niemann Harvest Market Bakery Mixer is responsible for mixing raw ingredients to produce baked goods, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Reads and follows recipes and formulas
  • Scales raw ingredients
  • Scales into baking vessel
  • Bakes and packages product
  • Uses all equipment needed to produce baked goods
  • Follow all Health Code guideline
  • Follows all store and department policies and procedures
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor

KEY ATTRIBUTES

  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Baking experience
  • Understands bakers math and formula conversions
  • Integrity
  • High Energy Level
  • Ability to multi-task

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

  • High school diploma or general education degree (GED);
  • One to three months related experience and/or training;
  • Or equivalent combination of education and experience.

LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
  • Write routine reports and correspondence. 
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Safety cutter
  • Apron
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associate may be required to use standard bakery equipment including, but not limited to
  • Knives
  • Ovens
  • Proofers
  • Mixer
  • Bread slicer

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Communicate with associates and customers
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Overhead lifting
  • Climb
  • Balance
  • Lift and/or move up to 50 pounds        

Occasionally (Less than 1/3 of the time)

  • Sit
  • Crawl
  • Smell
  • Lift and/or move up to 100 pounds
  • Vision
  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors

WORK ENVIRONMENT 

Frequently

  • Exposure to moving mechanical parts

Occasionally

  • Risk of electrical shock
  • Wet and/or humid conditions
  • Extreme cold
  • Chemicals while cleaning

Noise Level

  • Moderate

PAY RANGE (depends on industry experience)

       $16 up to $18/hour (IL Locations Only)

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program



 **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location

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