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Small Batch Standard Jobs in Washington (NOW HIRING)

First Batch

Wine Associate

Washington, DC · On-site

$10/hr

The Tasting Room Associate at First Batch plays a pivotal role in delivering a world-class guest ... In this hourly position, you will engage with guests, showcasing our wines, small plates, and ...

First Batch

Server

Washington, DC · On-site

$10/hr

The Server at First Batch plays a pivotal role in delivering a world-class guest experience. In ... Anticipate guest needs and maintain seamless service standards Wine Knowledge & Education:

Sixty Vines

General Manager

Gaithersburg, MD · On-site

Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila list ... Hold the entire team to the highest standards through fair, consistent coaching and feedback.

Sixty Vines

General Manager

Gaithersburg, MD · On-site

$75K - $110K/yr

... small-batch craft cocktail and Tequila list, along with a best-in-class bar and spirits program ... Leadership Guru • Develop team to own their Areas of Responsibility (AOR) and set standards of ...

First Batch

Tasting Room Host

Washington, DC · On-site

... standards. Hosts help maintain the cleanliness, presentation and ambiance of the winery and ... Answer phones and schedule small party reservations * Direct large party reservations to the ...

MaxCyte, Inc

Cleanroom Assembler

Rockville, MD · On-site

$18.25 - $22.50/hr

... Standard Operating Procedures (SOPs), Manufacturing Batch Records, and the Quality Management ... Ability to perform manual dexterity tasks involving small components and parts. * Ability to ...

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Small Batch Standard information

What is Small Batch Standard?

Small Batch Standard is a consulting firm that specializes in helping craft breweries and beverage businesses with financial management, business strategy, and operational improvements. They offer services such as accounting, business planning, benchmarking, and growth advisory specific to the craft beverage industry. Their goal is to help small and independent beverage producers become more profitable and efficient while navigating the unique challenges of the industry.

What is the difference between Small Batch Standard vs Small Batch Supervisor?

AspectSmall Batch StandardSmall Batch Supervisor
CertificationsFood safety, quality assuranceFood safety, leadership, quality assurance
Work EnvironmentProduction lines, manufacturing facilitiesProduction areas, team management
Employer & Industry UsageFood production, craft breweries, small-scale manufacturingFood production, manufacturing plants, small businesses
Search & Comparison IntentUnderstanding production standards, quality controlManaging production, team supervision

The main difference between Small Batch Standard and Small Batch Supervisor lies in their roles. Small Batch Standard focuses on maintaining quality and safety standards in small-scale production, while Small Batch Supervisor involves overseeing production processes and managing staff. The supervisor role includes leadership responsibilities, whereas the standard role emphasizes compliance and quality assurance.

What are the key skills and qualifications needed to thrive as a Small Batch Brewery Operations Specialist, and why are they important?

To thrive as a Small Batch Brewery Operations Specialist, you need a solid understanding of brewing techniques, quality control, and production management, usually supported by experience in craft brewing and relevant certifications. Familiarity with brewing equipment, inventory management software, and safety regulations is critical. Strong attention to detail, problem-solving abilities, and effective communication help ensure smooth operations and teamwork. These skills are vital for maintaining product quality, operational efficiency, and compliance in a competitive and regulated industry.

What are some unique challenges faced by professionals working in a small batch production environment, and how can they be addressed?

Professionals in small batch production often encounter challenges such as managing inventory efficiently, maintaining consistent product quality across batches, and quickly adapting to changes in customer demand. To address these, it's important to develop strong organizational skills, utilize flexible production scheduling, and implement robust quality control processes. Working closely with cross-functional teams—such as sales, procurement, and quality assurance—can also help ensure a smooth workflow and rapid response to any production issues.
What are popular job titles related to Small Batch Standard jobs in Washington? For Small Batch Standard jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Small Batch Standard jobs in Washington look for? The top searched job categories for Small Batch Standard jobs in Washington are:
What cities in Washington are hiring for Small Batch Standard jobs? Cities in Washington with the most Small Batch Standard job openings:
Small Batch Standard jobs near you
Infographic showing various Small Batch Standard job openings in Washington as of July 2026, with employment types broken down into 2% Locum Tenens, 80% Full Time, 11% Part Time, 2% Temporary, 3% Contract, and 2% Nights. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution.

Spicewalla Retail Manager

Chai Pani Restaurant Group

Washington, DC • On-site

$60K - $65K/yr

Full-time

Posted 14 days ago

Job description

Description
Reports To
Spicewalla Regional Store Manager
Job Overview
Are you passionate about food, hospitality, and sharing the joy of cooking with others? Spicewalla is a chef-driven spice company based out of Asheville NC, known for fresh, small-batch spices and gifts, and an ever-changing treasure trove of pantry staples and snacks. We are excited to open a new retail location in Historic Georgetown. We will be joining our Chai Pani Restaurant Group sister restaurants: Chai Pani DC and upcoming Botiwalla Georgetown, in the neighborhood. We are looking for a friendly, enthusiastic, hands-on General Store Manager to lead and inspire our new team in DC. The General Manager will play a key role in the store's staffing, merchandising, inventory management, and community engagement.
Responsibilities:
  • Foster a work environment to uphold our company standards for mind-blasting customer experience, and a caring, loving community
  • Oversee daily operations, staff scheduling, product ordering, receiving and cycle counts, overall store presentation, including cleanliness and merchandising
  • Collaborate with the sales & marketing teams on sales, product launches, and growth opportunities
  • Create rotating retail displays centered around storytelling, themes, and product launches, and work with the design team for in-store signage and promotional materials
  • Maintain a strong understanding of Spicewalla spices and recipe ideas, as well as other Non-Spicewalla Pantry items carried in store.
  • Plan seasonal themed events at the store - including sampling, pop-ups, and local collaborations to increase community engagement and store foot traffic.

Qualifications:
  • Availability to work evenings, weekends and holidays, 5 days/week, averaging 40 hours/week
  • 2+ years of retail management or hospitality experience. Merchandising experience is a plus.
  • Highly organized and able to multitask
  • Excellent communication and customer service skills.
  • Able to lift boxes (up to 50lb) and be on your feet for an entire shift.
  • A genuine love of food, cooking, and people!

Apply