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Small Batch Standard Jobs (NOW HIRING)

Red Door Woodfired Grill

Bartender

Overland Park, KS · On-site

Present beverage menus that highlight small-batch cocktails, featured spirits, and rotating flavor ... Uphold Red Door standards for appearance, hospitality, and the philosophy of Leave your troubles at ...

Red Door Woodfired Grill

Bartender

Leawood, KS · On-site

Present beverage menus that highlight small-batch cocktails, featured spirits, and rotating flavor ... Uphold Red Door standards for appearance, hospitality, and the philosophy of Leave your troubles at ...

Red Door Woodfired Grill

Bartender

Oakmont, PA · On-site

Present beverage menus that highlight small-batch cocktails, featured spirits, and rotating flavor ... Uphold Red Door standards for appearance, hospitality, and the philosophy of Leave your troubles at ...

Red Door Woodfired Grill

Bartender

Lenexa, KS · On-site

Present beverage menus that highlight small-batch cocktails, featured spirits, and rotating flavor ... Uphold Red Door standards for appearance, hospitality, and the philosophy of Leave your troubles at ...

Red Door Woodfired Grill

Bartender

Omaha, NE · On-site

Present beverage menus that highlight small-batch cocktails, featured spirits, and rotating flavor ... Uphold Red Door standards for appearance, hospitality, and the philosophy of Leave your troubles at ...

Red Door Woodfired Grill

Bartender

Lees Summit, MO · On-site

Present beverage menus that highlight small-batch cocktails, featured spirits, and rotating flavor ... Uphold Red Door standards for appearance, hospitality, and the philosophy of Leave your troubles at ...

Red Door Woodfired Grill

Bartender

Kansas City, KS · On-site

Present beverage menus that highlight small-batch cocktails, featured spirits, and rotating flavor ... Uphold Red Door standards for appearance, hospitality, and the philosophy of Leave your troubles at ...

Red Door Grill

Bartender

Gretna, LA · On-site

Present beverage menus that highlight small-batch cocktails, featured spirits, and rotating flavor ... Uphold Red Door standards for appearance, hospitality, and the philosophy of Leave your troubles at ...

Peco Foods

BATCH OPERATOR

Louin, MS

$16 - $19.25/hr

... one-on-one and small group situations to customers, clients, and other employees of the ... standardized situations.Computer Skills: Some Computer skills needed.Certificates and Licenses:

Peco Foods

BATCH OPERATOR

Louin, MS · On-site

$16 - $19.25/hr

... one-on-one and small group situations to customers, clients, and other employees of the ... standardized situations. Computer Skills: Some Computer skills needed. Certificates and Licenses:

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All JobsSmall Batch Standard Jobs

Small Batch Standard information

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How much do small batch standard jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for small batch standard in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What is Small Batch Standard?

Small Batch Standard is a consulting firm that specializes in helping craft breweries and beverage businesses with financial management, business strategy, and operational improvements. They offer services such as accounting, business planning, benchmarking, and growth advisory specific to the craft beverage industry. Their goal is to help small and independent beverage producers become more profitable and efficient while navigating the unique challenges of the industry.

What is the difference between Small Batch Standard vs Small Batch Supervisor?

AspectSmall Batch StandardSmall Batch Supervisor
CertificationsFood safety, quality assuranceFood safety, leadership, quality assurance
Work EnvironmentProduction lines, manufacturing facilitiesProduction areas, team management
Employer & Industry UsageFood production, craft breweries, small-scale manufacturingFood production, manufacturing plants, small businesses
Search & Comparison IntentUnderstanding production standards, quality controlManaging production, team supervision

The main difference between Small Batch Standard and Small Batch Supervisor lies in their roles. Small Batch Standard focuses on maintaining quality and safety standards in small-scale production, while Small Batch Supervisor involves overseeing production processes and managing staff. The supervisor role includes leadership responsibilities, whereas the standard role emphasizes compliance and quality assurance.

What are the key skills and qualifications needed to thrive as a Small Batch Brewery Operations Specialist, and why are they important?

To thrive as a Small Batch Brewery Operations Specialist, you need a solid understanding of brewing techniques, quality control, and production management, usually supported by experience in craft brewing and relevant certifications. Familiarity with brewing equipment, inventory management software, and safety regulations is critical. Strong attention to detail, problem-solving abilities, and effective communication help ensure smooth operations and teamwork. These skills are vital for maintaining product quality, operational efficiency, and compliance in a competitive and regulated industry.

What are some unique challenges faced by professionals working in a small batch production environment, and how can they be addressed?

Professionals in small batch production often encounter challenges such as managing inventory efficiently, maintaining consistent product quality across batches, and quickly adapting to changes in customer demand. To address these, it's important to develop strong organizational skills, utilize flexible production scheduling, and implement robust quality control processes. Working closely with cross-functional teams—such as sales, procurement, and quality assurance—can also help ensure a smooth workflow and rapid response to any production issues.
More about Small Batch Standard jobs
What cities are hiring for Small Batch Standard jobs? Cities with the most Small Batch Standard job openings:
What states have the most Small Batch Standard jobs? States with the most job openings for Small Batch Standard jobs include:
What job categories do people searching Small Batch Standard jobs look for? The top searched job categories for Small Batch Standard jobs are:
Small Batch Standard jobs near you
Infographic showing various Small Batch Standard job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $42,304 per year, or $20.3 per hour.

Bartender

Red Door Woodfired Grill

Overland Park, KS • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 7 days ago

Job description

Benefits Offered For all Hourly Team Members
  • Medical, Dental, Vision & Pharmacy Benefits
  • 401(k) With Employer Match (age 21 & older)

Perks & Rewards
  • Competitive pay
  • Business Casual Work Attire
  • Meal Discount
  • Flexible Schedule

Your Role at Red Door Woodfired Grill
At Red Door Woodfired Grill, the Bartender is more than a drink maker-they are a storyteller, an ambassador of hospitality, and a centerpiece of The Best Little Upscale Neighborhood Joint experience. The bartender sets the tone for genuine connection, whether greeting a regular by name, crafting one of our small-batch cocktails, or introducing a guest to something new and memorable.
At Red Door, we believe every drink tells a story and every guest deserves one worth remembering. The Bartender creates those moments with precision, personality, and pride-making every seat at the bar the best in the house.
YOUR IMPACT AND RESPONSIBILITIES
  • Provide a warm, genuine welcome to every guest at the bar and in the dining room.
  • Craft and serve cocktails, beer, wine, and non-alcoholic beverages with accuracy, speed, and attention to detail.
  • Present beverage menus that highlight small-batch cocktails, featured spirits, and rotating flavor options.
  • Maintain thorough knowledge of all drink recipes, garnishes, and ingredients, including rotating features and promotions.
  • Recommend pairings and cocktails, as well as spirits and food offerings, through conversational hospitality.
  • Manage the pace of the bar with professionalism-balancing guest flow, ticket volume, and takeout orders.
  • Prepare and serve drinks for servers' guests efficiently and accurately, maintaining strong communication with the service team.
  • Handle all cash and card transactions with accuracy, integrity, and accountability.
  • Maintain bar organization, cleanliness, and presentation-including bar tops, wells, coolers, shelves, and floors.
  • Ensure bar seating areas and nearby tables remain clean and inviting.
  • Comply with all local alcohol service laws and the company's responsible service policies.
  • Support team members by running drinks, assisting with side work, and maintaining a collaborative environment.
  • Uphold Red Door standards for appearance, hospitality, and the philosophy of Leave your troubles at the door.

QUALIFICATIONS
What Success Looks Like
  • Every guest feels welcome, relaxed, and cared for from first greeting to last pour.
  • Drinks are crafted with precision and consistency every time.
  • The bar operates smoothly, maintaining pace even during peak hours.
  • Bar areas remain spotless, organized, and visually polished.
  • Guests leave with a genuine connection and a reason to return.
  • Communication between bar, service, and culinary teams is seamless and respectful.

Qualities that Shine Here
  • Confident, outgoing, and guest-focused personality.
  • Deep respect for the craft of mixology and the art of hospitality.
  • Calm under pressure, with strong organizational and multitasking skills.
  • Excellent communicator and team collaborator.
  • Reliable, professional, and proud to represent the Red Door brand.

Required Skills
  • Must be at least 21 years of age.
  • Availability to work nights, weekends, and holidays.
  • Ability to stand, walk, and move for extended periods and lift to 40 pounds.
  • Current alcohol service certification (state or local requirement).
  • Prior bartending experience preferred, ideally in a full-service or upscale environment.
  • Completion of required server training and knowledge.
  • Must maintain cleanliness, professionalism, and team alignment at all times.

RDG is an equal opportunity employer and administers all employment practices without regard to race, color, religion, sex, age, nation original, disability, sexual orientation, gender identity or expression, marital status, veteran status, or any other category protected under applicable law.

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