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Small Batch Standard Jobs in Florida (NOW HIRING)

Produce premium small-batch ice cream, sorbet, gelato-inspired flavors, and seasonal specialties * Prepare mixes, pasteurize, age, batch freeze, package, and label products * Follow standardized ...

Produce premium small-batch ice cream, sorbet, gelato-inspired flavors, and seasonal specialties * Prepare mixes, pasteurize, age, batch freeze, package, and label products * Follow standardized ...

... small-batch bitters. Duties & Responsibilities: * Prepares cocktails and/or beverages to guest ... Sets dining tables to established standards. Complete pre-running, and post shift side- work ...

... small-batch manufacturing, cigar bar and restaurant, and retail in Miami, FL. You will ensure the integrity and accuracy of financial reporting, compliance with accounting standards, and drive ...

... small-batch manufacturing, cigar bar and restaurant, and retail in Miami, FL. You will ensure the integrity and accuracy of financial reporting, compliance with accounting standards, and drive ...

CNC Machine Operator

Doral, FL · On-site

$19.50 - $26.75/hr

Rapid prototyping or small-batch production background. * CAD/CAM experience (e.g., Fusion 360 ... Our commitment to American craftsmanship ensures every product meets the highest standards of ...

Gelato Maker

Delray Beach, FL

$17 - $20.75/hr

GOURMETRIU LLC is a small business that owns a Gelato & Co. Franchise in Delray Beach, FL. We are ... Ensure batch sizes are prepared according to recipe specifications. * Oversee quality of ice cream ...

Gelato Maker

Delray Beach, FL · On-site

$17 - $20.75/hr

GOURMETRIU LLC is a small business that owns a Gelato & Co. Franchise in Delray Beach, FL. We are ... Ensure batch sizes are prepared according to recipe specifications. * Oversee quality of ice cream ...

Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila list ... Hold the entire team to the highest of standards through fair, consistent coaching, and feedback.

Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila list ... Hold the entire team to the highest of standards through fair, consistent coaching, and feedback.

Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila list ... Hold the entire team to the highest of standards through fair, consistent coaching, and feedback.

General Manager

Boca Raton, FL · On-site

$75K - $110K/yr

... small-batch craft cocktail and Tequila list, along with a best-in-class bar and spirits program ... Leadership Guru • Develop team to own their Areas of Responsibility (AOR) and set standards of ...

... standards are maintained. Essential Duties and Responsibilities * Be able to carry about 50Lbs of ... Retrieving clean containers for batch compounding. * Move barrels where needed (Scales, Mixers ...

Data Architect

Tallahassee, FL · On-site

$60.50 - $77.75/hr

The role involves defining data architecture standards and policies, as well as conducting business ... batch loading and resource utilization factors. • Knowledgeable in most aspects of designing and ...

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Small Batch Standard information

What is Small Batch Standard?

Small Batch Standard is a consulting firm that specializes in helping craft breweries and beverage businesses with financial management, business strategy, and operational improvements. They offer services such as accounting, business planning, benchmarking, and growth advisory specific to the craft beverage industry. Their goal is to help small and independent beverage producers become more profitable and efficient while navigating the unique challenges of the industry.

What is the difference between Small Batch Standard vs Small Batch Supervisor?

AspectSmall Batch StandardSmall Batch Supervisor
CertificationsFood safety, quality assuranceFood safety, leadership, quality assurance
Work EnvironmentProduction lines, manufacturing facilitiesProduction areas, team management
Employer & Industry UsageFood production, craft breweries, small-scale manufacturingFood production, manufacturing plants, small businesses
Search & Comparison IntentUnderstanding production standards, quality controlManaging production, team supervision

The main difference between Small Batch Standard and Small Batch Supervisor lies in their roles. Small Batch Standard focuses on maintaining quality and safety standards in small-scale production, while Small Batch Supervisor involves overseeing production processes and managing staff. The supervisor role includes leadership responsibilities, whereas the standard role emphasizes compliance and quality assurance.

What are the key skills and qualifications needed to thrive as a Small Batch Brewery Operations Specialist, and why are they important?

To thrive as a Small Batch Brewery Operations Specialist, you need a solid understanding of brewing techniques, quality control, and production management, usually supported by experience in craft brewing and relevant certifications. Familiarity with brewing equipment, inventory management software, and safety regulations is critical. Strong attention to detail, problem-solving abilities, and effective communication help ensure smooth operations and teamwork. These skills are vital for maintaining product quality, operational efficiency, and compliance in a competitive and regulated industry.

What are some unique challenges faced by professionals working in a small batch production environment, and how can they be addressed?

Professionals in small batch production often encounter challenges such as managing inventory efficiently, maintaining consistent product quality across batches, and quickly adapting to changes in customer demand. To address these, it's important to develop strong organizational skills, utilize flexible production scheduling, and implement robust quality control processes. Working closely with cross-functional teams—such as sales, procurement, and quality assurance—can also help ensure a smooth workflow and rapid response to any production issues.
What are popular job titles related to Small Batch Standard jobs in Florida? For Small Batch Standard jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Small Batch Standard jobs in Florida look for? The top searched job categories for Small Batch Standard jobs in Florida are:
What cities in Florida are hiring for Small Batch Standard jobs? Cities in Florida with the most Small Batch Standard job openings:
Infographic showing various Small Batch Standard job openings in Florida as of July 2026, with employment types broken down into 2% Locum Tenens, 83% Full Time, 8% Part Time, 2% Temporary, 3% Contract, and 2% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Pastry Chef

Small Batch Creamery

Saint Petersburg, FL

$22 - $30/hr

Other

Posted 16 days ago


Job description

Ice Cream Chef / Artisan Ice Cream Maker

Small Batch Creamery – St. Petersburg, Florida

Creating Smiles One Scoop at a Time

Small Batch Creamery is looking for an experienced Ice Cream Chef who is passionate about handcrafted frozen desserts and takes pride in creating exceptional products from scratch.

This is not a scoop shop position.

We're looking for a culinary professional who enjoys recipe development, precision, consistency, and producing premium artisan ice cream using the highest quality ingredients.

If you love making food that makes people smile, we'd love to meet you.

What You'll Do
  • Produce premium small-batch ice cream, sorbet, gelato-inspired flavors, and seasonal specialties
  • Prepare mixes, pasteurize, age, batch freeze, package, and label products
  • Follow standardized recipes while maintaining exceptional consistency
  • Scale recipes accurately and understand ingredient functionality
  • Develop new flavor ideas and limited-time offerings
  • Prepare inclusions such as cookies, brownies, brittles, sauces, variegates, and baked goods
  • Maintain production schedules and inventory
  • Monitor food safety, sanitation, and HACCP procedures
  • Clean and maintain production equipment
  • Ensure every batch meets our quality standards before it reaches customers
Qualifications

We're looking for someone who has:

  • Minimum 3 years experience in artisan ice cream, pastry, gelato, bakery, or commercial dessert production
  • Strong culinary fundamentals
  • Excellent organizational skills
  • High attention to detail
  • Ability to multitask in a fast-paced production environment
  • Knowledge of food safety and sanitation
  • Ability to lift 50 pounds
  • Ability to stand for extended periods
  • Reliable transportation
  • Flexible availability, including weekends and holidays when needed
Preferred Experience

Experience with any of the following is highly desirable:

  • Batch freezers (Coldelite, Carpigiani, Emery Thompson, Bravo, etc.)
  • Commercial kitchen production
  • Recipe formulation
  • Ice cream balancing
  • Custard bases
  • Philadelphia-style ice cream
  • Sorbets
  • Inclusions
  • Chocolate work
  • Caramel making
  • Baking
  • Scratch cooking
  • Inventory management
The Right Person Is...
  • Passionate about food
  • Creative yet disciplined
  • Clean and organized
  • Self-motivated
  • Team-oriented
  • Dependable
  • Positive under pressure
  • Always looking to improve
  • Takes pride in craftsmanship
What We Offer
  • Competitive pay based on experience
  • Performance-based bonuses
  • Employee discounts
  • Paid training
  • Opportunities to develop new flavors
  • Creative freedom within our seasonal menu
  • Growth opportunities as we expand
  • Fun, supportive team environment
About Small Batch Creamery

At Small Batch Creamery, we believe the best ice cream starts with exceptional ingredients, meticulous craftsmanship, and a little creativity.

Everything we make is produced in small batches with an obsession for quality. From classic favorites to imaginative seasonal creations, our goal is simple:

Create smiles—one scoop at a time.

We're building something special and are looking for talented people who want to grow with us.

Compensation

$22–$30 per hour, depending on experience and qualifications.

Performance bonuses and advancement opportunities available.

Schedule
  • Full-time
  • 35–45 hours per week
  • Morning and afternoon production shifts
More detail about Small Batch Creamery, please visit https://culinaryagents.com/entities/1134224-Small-Batch-Creamery