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Small Batch Standard Jobs (NOW HIRING)

The Butter Milk Ranch

Foodrunner/Backwait

Nashville, TN · On-site

$16 - $20/hr

Checking that dishes are prepared correctly and plated according to restaurant standards before ... The Butter Milk Ranch is Nashville's premier Small Batch Bakery and Day Dining restaurant. Located ...

The Butter Milk Ranch

Foodrunner/Backwait

Nashville, TN · On-site

$16 - $20/hr

Checking that dishes are prepared correctly and plated according to restaurant standards before ... The Butter Milk Ranch is Nashville's premier Small Batch Bakery and Day Dining restaurant. Located ...

Felipe's Taqueria

Cook (Cocinero)

New Orleans, LA · On-site

$14 - $16/hr

Prepare and cook all hot recipes according to Felipe's standards * Calculate batch sizes and cook small batches frequently to maintain freshness * Taste food regularly to ensure quality and ...

Felipe's Taqueria

Cook (Cocinero)

New Orleans, LA · On-site

$14 - $16/hr

Prepare and cook all hot recipes according to Felipe's standards * Calculate batch sizes and cook small batches frequently to maintain freshness * Taste food regularly to ensure quality and ...

fi

Batch Operator (2nd shift)

Columbus, OH

$30.18/hr

We are small enough that people know your name, but big enough to have the resources available to ... sheets and quality standards to meet customer requirements. Qualifications * HS Diploma or ...

SF Gelateria

Gelato Maker/Pastry Chef

Redwood City, CA · On-site

$25 - $45/hr

SF Gelateria is a small batch of gelateria made from scratch right in the shop. The menu features ... Maintain high sanitation standards. * Previous experience baking, preparing food in a commercial ...

University of Arizona

R&D Engineer/Scientist I

Tucson, AZ · On-site

$65K - $85K/yr

... optics from small-batch to pilot-scale production. Works to improve synthesis and processing ... Assists in developing and maintaining standard operating procedures (SOPs) for material preparation ...

IDYLL CORPORATION

Cafe Worker

Wauwatosa, WI · On-site

$11 - $15/hr

Must follow all health and safety standards. * Contributes to a positive cafe atmosphere by ... Idyll Coffee Roasters is a new women-owned, small-batch, specialty coffee roaster opening in ...

Buff City Soap

Production Team Lead

Dallas, TX · On-site

$21 - $24/hr

Maintain consistency across all products to reflect brand standards and customer expectations ... Familiarity with scaling or small-batch manufacturing equipment (preferred). SUCCESS METRICS

IDYLL CORPORATION

Cafe Worker

Wauwatosa, WI · On-site

$11 - $15/hr

Must follow all health and safety standards. * Contributes to a positive cafe atmosphere by ... Idyll Coffee Roasters is a new women-owned, small-batch, specialty coffee roaster opening in ...

SF Gelateria

Gelato Maker/Pastry Chef

Redwood City, CA

$25 - $45/hr

SF Gelateria is a small batch of gelateria made from scratch right in the shop. The menu features ... Maintain high sanitation standards. * Previous experience baking, preparing food in a commercial ...

Red Door Woodfired Grill

Bartender

Oakmont, PA · On-site

Present beverage menus that highlight small-batch cocktails, featured spirits, and rotating flavor ... Uphold Red Door standards for appearance, hospitality, and the philosophy of Leave your troubles at ...

Red Door Woodfired Grill

Bartender

Lenexa, KS · On-site

Present beverage menus that highlight small-batch cocktails, featured spirits, and rotating flavor ... Uphold Red Door standards for appearance, hospitality, and the philosophy of Leave your troubles at ...

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Small Batch Standard information

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How much do small batch standard jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for small batch standard in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

Are accountants still in high demand?

Accountants, including those working in small batch standard roles, continue to be in steady demand due to ongoing needs for financial reporting, tax preparation, and compliance. Strong skills in accounting software and certifications like CPA can enhance job prospects in this field.

What is the easiest accounting role?

A Small Batch Standard accounting role typically involves managing small-scale financial transactions, such as bookkeeping or data entry, which are generally considered less complex than larger accounting positions. These roles often require basic skills in accounting software and attention to detail, making them accessible for entry-level candidates.

What is Small Batch Standard?

Small Batch Standard is a consulting firm that specializes in helping craft breweries and beverage businesses with financial management, business strategy, and operational improvements. They offer services such as accounting, business planning, benchmarking, and growth advisory specific to the craft beverage industry. Their goal is to help small and independent beverage producers become more profitable and efficient while navigating the unique challenges of the industry.

What is the difference between Small Batch Standard vs Small Batch Supervisor?

AspectSmall Batch StandardSmall Batch Supervisor
CertificationsFood safety, quality assuranceFood safety, leadership, quality assurance
Work EnvironmentProduction lines, manufacturing facilitiesProduction areas, team management
Employer & Industry UsageFood production, craft breweries, small-scale manufacturingFood production, manufacturing plants, small businesses
Search & Comparison IntentUnderstanding production standards, quality controlManaging production, team supervision

The main difference between Small Batch Standard and Small Batch Supervisor lies in their roles. Small Batch Standard focuses on maintaining quality and safety standards in small-scale production, while Small Batch Supervisor involves overseeing production processes and managing staff. The supervisor role includes leadership responsibilities, whereas the standard role emphasizes compliance and quality assurance.

What are the key skills and qualifications needed to thrive as a Small Batch Brewery Operations Specialist, and why are they important?

To thrive as a Small Batch Brewery Operations Specialist, you need a solid understanding of brewing techniques, quality control, and production management, usually supported by experience in craft brewing and relevant certifications. Familiarity with brewing equipment, inventory management software, and safety regulations is critical. Strong attention to detail, problem-solving abilities, and effective communication help ensure smooth operations and teamwork. These skills are vital for maintaining product quality, operational efficiency, and compliance in a competitive and regulated industry.

What are some unique challenges faced by professionals working in a small batch production environment, and how can they be addressed?

Professionals in small batch production often encounter challenges such as managing inventory efficiently, maintaining consistent product quality across batches, and quickly adapting to changes in customer demand. To address these, it's important to develop strong organizational skills, utilize flexible production scheduling, and implement robust quality control processes. Working closely with cross-functional teams—such as sales, procurement, and quality assurance—can also help ensure a smooth workflow and rapid response to any production issues.

What are the career paths in brewing?

Career paths in brewing typically start with entry-level positions such as brewing assistant or lab technician, progressing to roles like brewmaster, quality control manager, or production supervisor. Advancement often requires experience, technical skills, and certifications such as the Certified Cicerone or brewing science degrees. Opportunities also exist in sales, marketing, and brewery management within the brewing industry.

How can I get a job in accounting with no experience?

Entry-level accounting positions often require basic knowledge of accounting principles and proficiency with tools like Excel. Gaining relevant skills through online courses, internships, or certifications such as the QuickBooks Certified User can improve chances; starting in clerical or administrative roles can also provide relevant experience.
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Small Batch Standard jobs near you

Head German Artisan Bread Baker

Michael Holm and Associates

Orlando, FL • On-site

$14.50 - $19.25/hr

Full-time

Posted 13 days ago

Job description

The position is for a Head Artisan bread Baker. Who has extensive knowledge in German Ryes, European breads, Venosserie ( danish , croissants etc) knows lamination extensively and can provide guidance to other employees. Person must know fermentation and all typical procedures of artisan bread baking.-----5+ years of hands-on experience baking traditional German breads using time-honored techniques, including sourdough fermentation and hearth baking.Specialized in rye and whole grain formulas, with consistent execution of classic loaves such as Vollkornbrot, Pumpernickel, and Mischbrot.Manage day-to-day bakers operation of a German-style bakery, inventory, quality control, and staff training5+ years of hands-on experience baking traditional German breads using time-honored techniques, including sourdough fermentation and hearth baking.Specialized in rye and whole grain formulas, with consistent execution of classic loaves such asVollkornbrot,Pumpernickel, andMischbrot.Managed day-to-day operations of a German-style bakery, including scheduling, inventory, quality control, and staff training.Implemented efficient production workflows while maintaining artisan quality and authenticity.As an Artisan, you will be an integral part of our team, responsible for crafting exceptional baked goods that reflect our commitment to quality and tradition. This role is vital in helping us deliver a variety of artisan breads and pastries to our valued customers.ResponsibilitiesLed a team of bakers in daily production of handcrafted, small-batch artisan breads, viennoiserie, and pastries using traditional fermentation techniques.Developed and maintained consistent, high-quality sourdough starters and naturally leavened doughs.Oversaw recipe development, ingredient sourcing, and seasonal menu rotation in alignment with artisan baking standards.Trained junior staff in artisanal techniques including lamination, hand-shaping, scoring, and wood-fired baking.Ensured quality control, sanitation, and inventory management in a fast-paced, high-volume artisan bakery.Implemented efficient production workflows while maintaining artisan quality and authenticity.As an Artisan, you will be an integral part of our team, responsible for crafting exceptional baked goods that reflect our commitment to quality and tradition. This role is vital in helping us deliver a variety of artisan breads and pastries to our valued customers.ResponsibilitiesLed a team of bakers in daily production of handcrafted, small-batch artisan breads, viennoiserie, and pastries using traditional fermentation techniques.Developed and maintained consistent, high-quality sourdough starters and naturally leavened doughs.Oversaw recipe development, ingredient sourcing, and seasonal menu rotation in alignment with artisan baking standards.Trained junior staff in artisanal techniques including lamination, hand-shaping, scoring, and wood-fired baking.Ensured quality control, sanitation, and inventory management in a fast-paced, high-volume artisan bakery.