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Small Batch Standard Jobs in Missouri (NOW HIRING)

Clementine's Ice Cream

Production Associate

Saint Louis, MO · On-site

$13.25 - $16.75/hr

We handcraft small batch ice creams and sorbets, incorporating some of St. Louis' favorite local ... Maintain cleanliness, records, and sanitation standards to FDA standards * Teamwork: Collaborate ...

New

ICD Holdings LLC

Production Associate

Saint Louis, MO · On-site

$13.25 - $16.75/hr

We handcraft small batch ice creams and sorbets, incorporating some of St. Louis' favorite local ... Maintain cleanliness, records, and sanitation standards to FDA standards * Teamwork: Collaborate ...

New

Clementine's Ice Cream

Production Associate

Saint Louis, MO · On-site

$13.25 - $16.75/hr

We handcraft small batch ice creams and sorbets, incorporating some of St. Louis' favorite local ... Maintain cleanliness, records, and sanitation standards to FDA standards * Teamwork: Collaborate ...

New

Red Door Woodfired Grill

Bartender

Lees Summit, MO · On-site

Present beverage menus that highlight small-batch cocktails, featured spirits, and rotating flavor ... Uphold Red Door standards for appearance, hospitality, and the philosophy of Leave your troubles at ...

Chemline INC

Batch Packer

Saint Louis, MO · On-site

$13.50 - $17/hr

Ensure batch integrity by following approved processes and accurately completing all required ... standardized situations. Must have manual dexterity sufficient to operate a wide variety of small ...

ChemLine Inc

Batch Packer

Saint Louis, MO · On-site

$13.50 - $17/hr

... standards. Scope and Responsibilities · Prepare and stage equipment, filtration media, and ... small hand tools, scales, spatula, drum carts, hand trucks, forklifts, utility knife, and mixer ...

Chemline Inc

Batch Packer

Saint Louis, MO · On-site

$23 - $28/hr

... standards. Scope and Responsibilities • Prepare and stage equipment, filtration media, and ... small hand tools, scales, spatula, drum carts, hand trucks, forklifts, utility knife, and mixer ...

Chemline Inc

Batch Packer

Saint Louis, MO · On-site

$23 - $28/hr

... standards. Scope and Responsibilities • Prepare and stage equipment, filtration media, and ... small hand tools, scales, spatula, drum carts, hand trucks, forklifts, utility knife, and mixer ...

Alphapointe

Director, Sewing Operations

Kansas City, MO · On-site

$75K - $85K/yr

Ensure all production orders are completed accurately, on time, and to the highest quality standards. * Oversee large-scale and small-batch sewing production, including design development, pattern ...

Alphapointe

Director, Sewing Operations

Kansas City, MO · On-site

$75K - $85K/yr

Ensure all production orders are completed accurately, on time, and to the highest quality standards. * Oversee large-scale and small-batch sewing production, including design development, pattern ...

Plz Aeroscience

Compounder/ Weekend Shift

Pacific, MO · On-site

$17 - $21.75/hr

... and Standard Operating Procedures (SOP's), ensuring all batch sheets are completed properly ... Proven ability to work well with both small & large teams * Able to obtain & maintain a forklift ...

PLZ Aeroscience

Compounder/ Weekend Shift

Pacific, MO · On-site

$17 - $21.75/hr

... and Standard Operating Procedures (SOP's), ensuring all batch sheets are completed properly ... Proven ability to work well with both small & large teams * Able to obtain & maintain a forklift ...

PLZ Aeroscience Corp

Compounder/ Weekend Shift

Pacific, MO · On-site

$17 - $21.75/hr

... and Standard Operating Procedures (SOP's), ensuring all batch sheets are completed properly ... Proven ability to work well with both small & large teams * Able to obtain & maintain a forklift ...

PLZ Company Inc.

Compounder/ Weekend Shift

Pacific, MO · On-site

$17 - $21.75/hr

... and Standard Operating Procedures (SOP's), ensuring all batch sheets are completed properly ... Proven ability to work well with both small & large teams * Able to obtain & maintain a forklift ...

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Small Batch Standard information

What is Small Batch Standard?

Small Batch Standard is a consulting firm that specializes in helping craft breweries and beverage businesses with financial management, business strategy, and operational improvements. They offer services such as accounting, business planning, benchmarking, and growth advisory specific to the craft beverage industry. Their goal is to help small and independent beverage producers become more profitable and efficient while navigating the unique challenges of the industry.

What are some unique challenges faced by professionals working in a small batch production environment, and how can they be addressed?

Professionals in small batch production often encounter challenges such as managing inventory efficiently, maintaining consistent product quality across batches, and quickly adapting to changes in customer demand. To address these, it's important to develop strong organizational skills, utilize flexible production scheduling, and implement robust quality control processes. Working closely with cross-functional teams—such as sales, procurement, and quality assurance—can also help ensure a smooth workflow and rapid response to any production issues.

What are the key skills and qualifications needed to thrive as a Small Batch Brewery Operations Specialist, and why are they important?

To thrive as a Small Batch Brewery Operations Specialist, you need a solid understanding of brewing techniques, quality control, and production management, usually supported by experience in craft brewing and relevant certifications. Familiarity with brewing equipment, inventory management software, and safety regulations is critical. Strong attention to detail, problem-solving abilities, and effective communication help ensure smooth operations and teamwork. These skills are vital for maintaining product quality, operational efficiency, and compliance in a competitive and regulated industry.

What is the difference between Small Batch Standard vs Small Batch Supervisor?

AspectSmall Batch StandardSmall Batch Supervisor
CertificationsFood safety, quality assuranceFood safety, leadership, quality assurance
Work EnvironmentProduction lines, manufacturing facilitiesProduction areas, team management
Employer & Industry UsageFood production, craft breweries, small-scale manufacturingFood production, manufacturing plants, small businesses
Search & Comparison IntentUnderstanding production standards, quality controlManaging production, team supervision

The main difference between Small Batch Standard and Small Batch Supervisor lies in their roles. Small Batch Standard focuses on maintaining quality and safety standards in small-scale production, while Small Batch Supervisor involves overseeing production processes and managing staff. The supervisor role includes leadership responsibilities, whereas the standard role emphasizes compliance and quality assurance.

What are popular job titles related to Small Batch Standard jobs in Missouri?

For Small Batch Standard jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Small Batch Standard jobs in Missouri look for?

The top searched job categories for Small Batch Standard jobs in Missouri are:

What cities in Missouri are hiring for Small Batch Standard jobs?

Cities in Missouri with the most Small Batch Standard job openings:

Small Batch Standard jobs near you
Infographic showing various Small Batch Standard job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Production Associate

Clementine's Ice Cream

Saint Louis, MO • On-site

$13.25 - $16.75/hr

Full-time

Posted 2 days ago

New

Job description

Description

Clementine's is Saint Louis' first micro creamery. We handcraft small batch ice creams and sorbets, incorporating some of St. Louis' favorite local ingredients to serve our local community.


We are looking for an Ice Cream Producer to join our quickly growing team at our headquarter location. The Ice Cream Producer is a production team member who creates Clementine's decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and sanitation standards. Additional information:

  • Full Time 
  • Non-Exempt
  • Day Shift, Occasional weekends

Key Responsibilities:

  • Equipment Operation/Production: Operate ice cream machines to produce ice cream per approved recipes and procedures. Must also operate a digital scale to measure ingredients accurately.
  • Safety and Sanitation: Maintain cleanliness, records, and sanitation standards to FDA standards
  • Teamwork: Collaborate with team members in a fast-paced environment
  • Quality Assurance:  Monitor ice cream and sorbets for consistency, flavor, and quality throughout production. Quality check ingredients and finished product. 
  • Packaging and Inventory Management: Package and label store finished ice creams and sorbets recipes and procedures. 
  • Other: Perform other duties as directed by leads or supervisors

Requirements

Requirements:

  • Must be 18 years of age or older
  • Prior experience in a commercial kitchen, bakery or food manufacturing environment 
  • Must be comfortable learning and operating manufacturing equipment (including but not limited to ice cream batch freezers, industrial sized blenders, pumps, COP system).  
  • Ability to stand for up to 8 hours, stoop and reach 
  • Lift 30 lbs constantly 
  • Lift 50 lbs occasionally and comfortably
  • Remain standing for the majority of the shift; stoop and reach
  • Tolerate abrupt and significant changes in temperature, due to frequent interaction with freezers and coolers
  • Ability to taste, smell, and distinguish colors and flavors
  • Must be able to climb step stools of varying heights
  • Ability to handle products and ingredients that include milk, egg, peanut, tree nut, soy, and/or wheat 
  • Strong attention to detail
  • Must have the ability to read, write and speak English
  • Ability to strictly follow recipes, standards, and procedures while adhering to safety and sanitation rules 
  • Must have basic math skills 
  • Reliable means of transportation to and from production facility 

Experience:

  • Familiarity with batch freezers is a plus 

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