Gary, IN · On-site
Position Summary The Food Service Director/Dietary Manager is responsible for managing all aspects of the food service function. This role involves planning and supervising departmental activities to ...
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Gary, IN · On-site
Position Summary The Food Service Director/Dietary Manager is responsible for managing all aspects of the food service function. This role involves planning and supervising departmental activities to ...
Director of Social Services Duties and Responsibilities: * Demonstrates knowledge of age specific developmental factors specific to adult and geriatric residents (i.e. physical, cognitive, and ...
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Director of Social Services Duties and Responsibilities: * Demonstrates knowledge of age specific developmental factors specific to adult and geriatric residents (i.e. physical, cognitive, and ...
East Chicago, IN · On-site
The Food Service Director is responsible for the overall operation of the food service department. This role involves planning, directing, and supervising food service operations to ensure quality ...
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East Chicago, IN · On-site
The Food Service Director is responsible for the overall operation of the food service department. This role involves planning, directing, and supervising food service operations to ensure quality ...
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Indianapolis, IN · On-site
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Indianapolis, IN · On-site
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
... be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
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... be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
Syracuse, IN · On-site
... be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
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Syracuse, IN · On-site
... be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
Indianapolis, IN · On-site
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Indianapolis, IN · On-site
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Indianapolis, IN · On-site
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Indianapolis, IN · On-site
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
... directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner. A ...
Quick apply
... directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner. A ...
Fort Wayne, IN · On-site
... be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
Quick apply
Fort Wayne, IN · On-site
... be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
... directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner. A CDM ...
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... directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner. A CDM ...
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Hobart, IN · On-site
... be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
Quick apply
Hobart, IN · On-site
... be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
$60K - $80K/yr
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
$60K - $80K/yr
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Indianapolis, IN · On-site
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Indianapolis, IN · On-site
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Paragon, IN · On-site
... be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
Quick apply
Paragon, IN · On-site
... be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
$29K - $41.5K
3% of jobs
$41.5K - $53.9K
1% of jobs
$53.9K - $66.4K
11% of jobs
$75.3K is the 25th percentile. Wages below this are outliers.
$66.4K - $78.9K
14% of jobs
The median wage is $87.5K / yr.
$78.9K - $91.3K
30% of jobs
$91.3K - $103.8K
14% of jobs
$106.5K is the 75th percentile. Wages above this are outliers.
$103.8K - $116.2K
9% of jobs
$116.2K - $128.7K
6% of jobs
$128.7K - $141.1K
4% of jobs
$141.1K - $153.6K
2% of jobs
$153.6K - $166K
5% of jobs
$29K
$97.7K
$166K
| Aspect | Service Director | Service Manager |
|---|---|---|
| Responsibilities | Oversees multiple service departments, develops strategic plans, manages budgets, and leads large teams. | Manages daily service operations, supervises staff, and ensures customer satisfaction within a specific service area. |
| Credentials | Typically requires a bachelor’s degree in business, management, or related field; experience in service leadership roles. | Usually requires a bachelor’s degree or relevant experience in service or customer support roles. |
| Work Environment | Corporate offices, large service facilities, or multi-location organizations. | Service centers, customer support centers, or on-site service locations. |
The main difference between a Service Director and a Service Manager lies in scope and strategic focus. Service Directors oversee multiple departments and develop long-term strategies, while Service Managers focus on daily operations and customer satisfaction within specific areas.
A service director, also referred to as a customer service manager, oversees initiatives, protocols, and policies related to customer service and works to maintain client retention. As a service director, your job duties include developing and implementing training for new and experienced customer service representatives, quality assurance, and interacting with clients. You manage employees and ensure that everyone is doing the best job they can to provide excellent customer service. Qualifications for this career include a bachelor’s degree in a business-related field and several years of experience in a management role. You’re expected to have excellent leadership skills in this position.
Full-time
Posted 16 days ago
Position Summary
The Food Service Director/Dietary Manager is responsible for managing all aspects of the food service function. This role involves planning and supervising departmental activities to ensure high-quality service to residents, employees, and visitors. The Director provides both technical guidance and administrative oversight in areas such as food planning, menu development, and preparation of regular and therapeutic diets.
Key Responsibilities
Ensure the quality and quantity of food served by implementing menu programs, production systems, and food specifications
Maintain compliance with all sanitary and food safety regulations
Oversee timely preparation and serving of all meals
Utilize company policies, procedures, and industry standards to guide operations
Research trends and developments in dietary practices, evaluating their application to the current program
Supervise tray line and meal distribution to ensure accuracy and satisfaction
Develop, revise, and adapt work techniques to improve efficiency and train staff
Operate within approved budgets and ensure financial compliance
Prepare and serve meals in accordance with national standards and budgetary guidelines
Conduct test trays, tour reports, customer visits, and admission interviews
Evaluate staff performance and manage disciplinary actions according to company policy
Provide in-service orientation, training, and development for dietary staff
Ensure the department complies with all regulatory standards
Educational & Certification Requirements
Minimum of a high school diploma
Certified Dietary Manager (CDM)
ServSafe Certification
Job Skills & Qualifications
Solid understanding of dietary principles, food sanitation, and food service operations
Experience with large-scale food purchasing and preparation
Knowledge of food and labor laws and best practices in food service techniques
Ability to develop and manage operational and capital budgets
Skilled in personnel practices including recruitment, hiring, orientation, and training
Strong problem-solving and goal-setting abilities
Effective interpersonal and communication skills with staff, residents, families, and external agencies
Commitment to ensuring customer satisfaction through measurable outcomes
