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Seasonal Line Cook Jobs in Minnesota (NOW HIRING)

THE MINIKAHDA CLUB

Cook Seasonal (56720)

Minneapolis, MN · On-site

$18 - $22/hr

The Line Cook plays an important role in daily culinary operations, working under the direction of the Executive Chef and Sous Chef team. This individual will help maintain the highest standards in ...

Odyssey Resorts

Line Cook 2

Deerwood, MN · On-site

$14.56 - $20.38/hr

That's why all seasonal employees have access to our Employee Assistance Program (EAP). Your ... Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Ruttger's Bay Lake Resort

Line Cook 2

Deerwood, MN · On-site

$14.56 - $20.38/hr

That's why all seasonal employees have access to our Employee Assistance Program (EAP). Your ... Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Odyssey Resorts

Line Cook 2

Deerwood, MN · On-site

$14.56 - $20.38/hr

That's why all seasonal employees have access to our Employee Assistance Program (EAP). Your ... Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Ruttger's Bay Lake Resort

Line Cook 1

Deerwood, MN · On-site

$13.70 - $15.76/hr

That's why all seasonal employees have access to our Employee Assistance Program (EAP). Your ... Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Odyssey Resorts

Line Cook 1

Deerwood, MN · On-site

$13.70 - $15.76/hr

That's why all seasonal employees have access to our Employee Assistance Program (EAP). Your ... Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Odyssey Resorts

Line Cook 1

Deerwood, MN · On-site

$13.70 - $15.76/hr

That's why all seasonal employees have access to our Employee Assistance Program (EAP). Your ... Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Ruttger's Bay Lake Resort

Line Cook 3

Deerwood, MN · On-site

$16.15 - $22.61/hr

That's why all seasonal employees have access to our Employee Assistance Program (EAP). Your ... Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Odyssey Resorts

Line Cook 3

Deerwood, MN · On-site

$16.15 - $22.61/hr

That's why all seasonal employees have access to our Employee Assistance Program (EAP). Your ... Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Odyssey Resorts

Line Cook 3

Deerwood, MN · On-site

$16.15 - $22.61/hr

That's why all seasonal employees have access to our Employee Assistance Program (EAP). Your ... Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Leisure Hotels & Resorts

Cook

Baudette, MN

$16.50 - $17/hr

Seasonal or Year-Round Reports To: Kitchen Manager / Resort Manager Job Summary The Cook is ... Previous cooking or kitchen experience preferred (line cook, prep cook, short-order cook, or ...

Leisure Hotels & Resorts

Cook

Baudette, MN

$16.50 - $17/hr

Seasonal or Year-Round Reports To: Kitchen Manager / Resort Manager Job Summary The Cook is ... Previous cooking or kitchen experience preferred (line cook, prep cook, short-order cook, or ...

Lake of the Woods Family Resort

Cook

Baudette, MN · On-site

$16.50 - $17/hr

Seasonal or Year-Round Reports To: Kitchen Manager / Resort Manager Job Summary The Cook is ... Previous cooking or kitchen experience preferred (line cook, prep cook, short-order cook, or ...

Leisure Hotels and Resorts

Cook

Baudette, MN · On-site

$16.50 - $17/hr

Seasonal or Year-Round Reports To: Kitchen Manager / Resort Manager Job Summary The Cook is ... Previous cooking or kitchen experience preferred (line cook, prep cook, short-order cook, or ...

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Showing results 21-40

All JobsLine Cook JobsSeasonal Line Cook JobsSeasonal Line Cook Jobs in Minnesota

Seasonal Line Cook information

What is a seasonal line cook?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

Can I be a seasonal line cook without experience?

Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training for basic cooking skills and kitchen procedures. However, having some food service knowledge or related skills can improve your chances of being hired and succeeding in the role.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

What are the typical challenges faced by a seasonal line cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

Where do seasonal line cooks make the most money?

Seasonal line cooks tend to earn higher wages in regions with a strong hospitality industry, popular tourist destinations, or high-cost living areas. States or cities with a vibrant culinary scene and higher minimum wages often offer better pay for line cooks, especially during peak seasons when demand increases. Experience, skill level, and the establishment's prestige also influence earning potential.

What are the key skills and qualifications needed to thrive as a seasonal line cook?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the most commonly searched types of Line Cook jobs in Minnesota?

The most popular types of Line Cook jobs in Minnesota are:

What are popular job titles related to Seasonal Line Cook jobs in Minnesota?

For Seasonal Line Cook jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Seasonal Line Cook jobs in Minnesota look for?

The top searched job categories for Seasonal Line Cook jobs in Minnesota are:

What cities in Minnesota are hiring for Seasonal Line Cook jobs?

Cities in Minnesota with the most Seasonal Line Cook job openings:

Seasonal Line Cook jobs near you
Infographic showing various Seasonal Line Cook job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Buck 54 Line cook

Buck Hill Ski and Snowboard Area

Burnsville, MN • On-site

$15 - $18.75/hr

Full-time

Re-posted 12 days ago

Job description

Description

From apres-ski rushes to summer nights overlooking Buck Hill, Buck '54 has a vibe you can't fake. Our kitchen gets to be part of it all - the locals, the regulars, the race teams, the families grabbing dinner after a few runs. If you want a job that's fast, fun, and full of great people, you'll love being part of the Buck '54 crew. 


The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment. This role ensures consistency, accuracy, and speed in food preparation while maintaining high standards of cleanliness, organization, and teamwork. The ideal candidate is reliable, detail-oriented, and committed to delivering an exceptional guest experience. 

  • Prepare, cook, and plate menu items according to Buck '54 standards and recipes.
  • Maintain a clean, organized, and sanitary workstation at all times.
  • Follow all food safety and sanitation guidelines, including proper storage, labeling, and dating.
  • Set up and stock stations with necessary supplies before service.
  • Assist with prep work, including chopping, portioning, and batching as needed.
  • Communicate clearly and effectively with the kitchen team and front-of-house staff.
  • Ensure food leaves the kitchen in a timely manner and meets quality/appearance standards.
  • Assist with receiving, rotating, and storing inventory.
  • Support the team during peak times and help where needed to keep service moving smoothly.
  • Follow opening, closing, and side-work procedures as assigned by the Kitchen Manager or Chef.
  • Other duties as needed

Benefits:

  • FREE SEASON PASS
  • Competitive pay
  • Flexible hours
  • Fun work environment! 
  • Seasonal positions allow for up to 40 hours a week! 

Requirements

  • Line cook or kitchen experience preferred, but we're willing to train the right person.
  •  Spanish is not required for this position, but much of our kitchen team primarily speaks Spanish, so the ability to communicate in Spanish is a plus. 
  • Ability to thrive in a fast-paced, high-volume environment.
  • Strong communication skills and a positive, team-oriented attitude.
  • Basic understanding of cooking techniques and kitchen equipment.
  • Ability to stand, bend, and lift up to 40 lbs for extended periods.
  • Availability to work nights, weekends, and holidays.


Apply