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Seafood Chef Jobs (NOW HIRING)

Albertsons

Seafood Manager

Mount Vernon, WA

$21.15 - $24.15/hr

Prepares seafood, service meat and chef express products for sale by filleting, wrapping and pricing products following established department and company policies and procedures. * Writes daily ...

Uncle Giuseppe's, Inc.

Seafood Clerk (PT)

Ramsey, NJ · On-site

$16 - $18/hr

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a gourmet cooked home meal! Our Seafood clerks display seafood products and related items in a careful ...

Uncle Giuseppe's, Inc.

Seafood Clerk (PT)

Massapequa, NY · On-site

$17 - $18/hr

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a gourmet cooked home meal! Our Seafood clerks display seafood products and related items in a careful ...

Uncle Giuseppe's, Inc.

Seafood Clerk (PT)

Greenvale, NY · On-site

$17 - $18/hr

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a gourmet cooked home meal! Our Seafood clerks display seafood products and related items in a careful ...

Bristol Seafood

Sous Chef

Creve Coeur, MO

$48K - $65K/yr

Overview Bristol Seafood Grill Creve Coeur, MO Sous Chef Bristol Seafood Grill offers Sous Chefs the opportunity to grow and lead within a polished, seafood‑driven kitchen. Known for serving the ...

New

SEAFOOD TREASURES

Culinary Chef

Forked River, NJ · On-site

$50K - $65K/yr

We are looking for a self-motivated energetic chef with store and/or restaurant experience to operate and manage a growing seafood market, off premise catering, and Food Truck business. Candidates ...

SEAFOOD TREASURES

Culinary Chef

Forked River, NJ · On-site

$50K - $65K/yr

We are looking for a self-motivated energetic chef with store and/or restaurant experience to operate and manage a growing seafood market, off premise catering, and Food Truck business. Candidates ...

RPM Seafood

Sushi Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... SUSHI SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2 years of ...

Oceanaire Seafood Room

Sous Chef

Minneapolis, MN · On-site

$68K - $75K/yr

Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on ... As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ...

New

King's Seafood Company

Executive Chef/Chef

Costa Mesa, CA · On-site

$75K - $104K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... As the Executive Chef, you will be partnered with the General Manager and serve as an integral ...

RPM Seafood

Sushi Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... SUSHI SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2 years of ...

Oceanaire Seafood Room

Sous Chef

Indianapolis, IN · On-site

$65K - $72K/yr

Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on ... As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ...

New

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Seafood Chef information

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How much do seafood chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for seafood chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a seafood chef called?

A seafood chef is often referred to as a fish chef or seafood specialist, responsible for preparing and cooking various types of seafood. They typically have skills in filleting, deboning, and handling seafood safely, often working in restaurants or seafood markets. Certification in food safety and knowledge of seafood handling are important for this role.

What is a Seafood Chef job?

A Seafood Chef specializes in preparing and cooking seafood dishes, ensuring high-quality flavors and proper handling of fresh fish and shellfish. They are skilled in filleting, grilling, steaming, and other cooking techniques that enhance seafood's natural taste. Their responsibilities include sourcing fresh ingredients, maintaining kitchen hygiene, and creating innovative seafood recipes. They often work in restaurants, hotels, or seafood-focused establishments.

What is the highest paid chef job?

The highest paid chef roles are often executive chefs or head chefs in high-end restaurants, hotels, or private clubs, with salaries reaching over $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in luxury or metropolitan markets.

What are the most common challenges faced by Seafood Chefs in a fast-paced restaurant setting?

Seafood Chefs often encounter challenges such as maintaining the freshness and quality of highly perishable ingredients, handling intricate preparation and cooking methods, and adapting to seasonal menu changes. The role can be physically demanding, requiring quick multitasking during peak service hours and close attention to cleanliness and food safety protocols. Collaboration with suppliers, kitchen team members, and front-of-house staff is crucial to ensure timely and consistent dish execution. Overcoming these challenges helps build efficiency, maintain high standards, and creates opportunities for career growth within the culinary industry.

What is the lowest position as a chef?

The lowest position for a chef is typically a line cook or prep cook, responsible for basic food preparation and assisting more experienced chefs. These entry-level roles often require basic culinary skills and may serve as a stepping stone to higher positions like sous chef or executive chef.

What are the key skills and qualifications needed to thrive in the Seafood Chef position, and why are they important?

To thrive as a Seafood Chef, you need deep knowledge of seafood varieties, butchery techniques, food safety standards, and menu development, often supported by culinary school training or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are important. Attention to detail, creativity, adaptability, and strong teamwork skills set top candidates apart. Together, these abilities ensure high-quality, safe, and innovative seafood dishes that meet customer expectations and comply with health regulations.

How much is the starting salary for a chef?

The starting salary for a seafood chef typically ranges from $25,000 to $35,000 per year, depending on location, experience, and establishment size. Entry-level chefs may earn lower wages, while those with specialized skills or certifications can earn more as they gain experience.
More about Seafood Chef jobs
What are the most commonly searched types of Seafood Chef jobs? The most popular types of Seafood Chef jobs are:
What job categories do people searching Seafood Chef jobs look for? The top searched job categories for Seafood Chef jobs are:
Seafood Chef jobs near you
Infographic showing various Seafood Chef job openings in the United States as of June 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Fresh Seafood Chef Manager at Forsyth Seafood Market & Cafe

Forsyth Seafood Market & Cafe

Winston Salem, NC

$12 - $15/hr

Part-time

Posted 3 days ago

Job description

The Executive Chef is a management position overseeing fresh market culinary staff, responsible for developing and executing fresh seafood solutions to meet customer needs and tastes. The executive chef will oversee and manage culinary operations to meet fresh seafood production, line presentation, sanitation practices, and service standards. The executive chef will need to apply culinary techniques to food preparation and manage the final presentation to meet local seafood standards. 


Responsibilities:

+ Comprehensive knife skills

+ Strong fish butchering & fabricating skills

+ Maintaining food cost & inventory management

+Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved 

+ Reward and recognize employee wins

+Plan and execute team meetings and daily huddles 

+ Complete & maintain all staff records including training records, shift opening/closing checklists and performance data 

+ Develop and maintain effective client and guest rapport for mutually beneficial business relationships 

+ Interact directly with guests daily 

+ Aggregate and communicate regional culinary and ingredient trends 

+ Responsible for labor targets


Qualifications:

+ Requires at least 2 years of culinary experience 

+ At least 2 years in a management role is a plus, but not required

+ Requires a culinary degree or equivalent experience 

+ Ability to multi-task 

+ Ability to simplify the agenda for the team 

+ Culinary creativity 

+ Requires advanced knowledge of the principles and practices within the food profession

+ This includes experiential knowledge required for management of people and/or problems

+ Requires oral, reading, and written communication skills 

+ ServSafe certification and/or food safety knowledge required

+ Strong catering & merchandising experience encourage


  • This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change. 

We are looking forward to receiving your application. Thank you.


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