1

Seafood Chef Jobs (NOW HIRING)

Seafood Chef de Cuisine

Corpus Christi, TX ยท On-site

$64K - $87K/yr

We are seeking a talented, hands-on Chef de Cuisine to lead the culinary team at a high-volume, upscale casual seafood restaurant in Corpus Christi, TX . This is an exciting opportunity for a ...

Seafood Manage

Ferndale, WA ยท On-site

$21.15 - $24.15/hr

Prepares seafood, service meat and chef express products for sale by filleting, wrapping and pricing products following established department and company policies and procedures. * Writes daily ...

Prepares seafood, service meat and chef express products for sale by filleting, wrapping and pricing products following established department and company policies and procedures. * Writes daily ...

Prepares seafood, service meat and chef express products for sale by filleting, wrapping and pricing products following established department and company policies and procedures. * Writes daily ...

Restaurant Manager

Indianapolis, IN ยท On-site

$65K - $72K/yr

Known for its fresh, sustainably sourced seafood, chef-driven menu, and upscale atmosphere, Oceanaire offers the opportunity to grow your leadership career in a high-energy, guest-focused environment.

Restaurant Manager

Indianapolis, IN ยท On-site

$65K - $72K/yr

Known for its fresh, sustainably sourced seafood, chef-driven menu, and upscale atmosphere, Oceanaire offers the opportunity to grow your leadership career in a high-energy, guest-focused environment.

Seafood Clerk

Greenvale, NY ยท On-site

$17 - $18/hr

In addition to our fresh offerings, our talented Seafood Chefs prepare delicious, gourmet-style seafood dishes ready for customers to enjoy at home. This is a great opportunity to be part of a ...

Seafood Clerk

Eatontown, NJ ยท On-site

$16 - $18/hr

In addition to our fresh offerings, our talented Seafood Chefs prepare delicious, gourmet-style seafood dishes ready for customers to enjoy at home. This is a great opportunity to be part of a ...

Seafood Clerk (PT)

Ramsey, NJ ยท On-site

$16 - $18/hr

In addition to our fresh offerings, our talented Seafood Chefs prepare delicious, gourmet-style seafood dishes ready for customers to enjoy at home. This is a great opportunity to be part of a ...

Seafood Clerk (PT)

Bohemia, NY ยท On-site

$17 - $18/hr

In addition to our fresh offerings, our talented Seafood Chefs prepare delicious, gourmet-style seafood dishes ready for customers to enjoy at home. This is a great opportunity to be part of a ...

next page

Showing results 1-20

Seafood Chef information

See salary details

$10

$24

$44

How much do seafood chef jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for seafood chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a seafood chef?

A Seafood Chef specializes in preparing and cooking seafood dishes, ensuring high-quality flavors and proper handling of fresh fish and shellfish. They are skilled in filleting, grilling, steaming, and other cooking techniques that enhance seafood's natural taste. Their responsibilities include sourcing fresh ingredients, maintaining kitchen hygiene, and creating innovative seafood recipes. They often work in restaurants, hotels, or seafood-focused establishments.

What are the most common challenges faced by seafood chefs in a fast-paced restaurant setting?

Seafood Chefs often encounter challenges such as maintaining the freshness and quality of highly perishable ingredients, handling intricate preparation and cooking methods, and adapting to seasonal menu changes. The role can be physically demanding, requiring quick multitasking during peak service hours and close attention to cleanliness and food safety protocols. Collaboration with suppliers, kitchen team members, and front-of-house staff is crucial to ensure timely and consistent dish execution. Overcoming these challenges helps build efficiency, maintain high standards, and creates opportunities for career growth within the culinary industry.

What are the key skills and qualifications needed to thrive as a seafood chef?

To thrive as a Seafood Chef, you need deep knowledge of seafood varieties, butchery techniques, food safety standards, and menu development, often supported by culinary school training or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are important. Attention to detail, creativity, adaptability, and strong teamwork skills set top candidates apart. Together, these abilities ensure high-quality, safe, and innovative seafood dishes that meet customer expectations and comply with health regulations.

More about Seafood Chef jobs
What are the most commonly searched types of Seafood Chef jobs? The most popular types of Seafood Chef jobs are:
Infographic showing various Seafood Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Seafood Chef de Cuisine

Goodwin Recruiting

Corpus Christi, TX โ€ข On-site

$64K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post hasย expired today.ย Applications are no longer accepted.


Job description

We are seeking a talented, hands-on Chef de Cuisine to lead the culinary team at a high-volume, upscale casual seafood restaurant in Corpus Christi, TX. This is an exciting opportunity for a passionate culinary leader who thrives in a chef-driven environment and is committed to delivering exceptional food quality, consistency, and guest experiences. The ideal candidate is a strong leader with a passion for fresh seafood, scratch cooking, and developing high-performing kitchen teams.Key Responsibilities
  • Lead and develop the kitchen team while ensuring consistent execution of fresh seafood and scratch-made menu items
  • Maintain the highest standards of food quality, presentation, sanitation, and kitchen organization
  • Oversee daily kitchen operations, including scheduling, inventory management, and food cost controls
  • Partner with restaurant leadership to deliver an exceptional guest experience through operational excellence
Qualifications
  • Minimum of 5 years of culinary management experience as a Chef de Cuisine, Executive Sous Chef, or Executive Chef in a high-volume upscale casual or seafood concept
  • Strong background in seafood preparation, scratch kitchens, and maintaining exceptional culinary standards
  • Proven ability to lead, coach, and develop kitchen teams while managing labor and food costs
  • Comprehensive knowledge of food safety, sanitation, inventory management, and kitchen operations
Compensation & Benefits
  • Competitive base salary with performance-based bonus opportunities
  • Comprehensive benefits package including medical, dental, vision, PTO, and 401(k)
  • Excellent opportunity for career growth with a respected and established hospitality group



Goodwin Recruiting logo

About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999