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Afternoon Seafood Chef Jobs (NOW HIRING)

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Must be able to work both day and afternoon shifts. **Must have reliable transportation since we are NOT on the bus or light rail lines. PART-TIME POSITION: PART-TIME CHEF/SEAFOOD ASSOCIATE Duties ...

Sous Chef (3236)

Middleton, WI · On-site

$50K - $65K/yr

Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match ... seafood, steaks and desserts prepared with the freshest ingredients available and served in a ...

Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match ... seafood, steaks and desserts prepared with the freshest ingredients available and served in a ...

Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match ... seafood, steaks and desserts prepared with the freshest ingredients available and served in a ...

$68K - $93K/yr

Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match ... seafood, steaks and desserts prepared with the freshest ingredients available and served in a ...

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Afternoon Seafood Chef information

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$10

$24

$44

How much do afternoon seafood chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for afternoon seafood chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Afternoon Seafood Chef vs Afternoon Grill Chef?

AspectAfternoon Seafood ChefAfternoon Grill Chef
Primary FocusPreparing seafood dishes, seafood-specific techniquesGrilling various meats, including seafood and other proteins
Required SkillsSeafood handling, filleting, seafood cooking methodsGrilling, marinating, meat preparation
Work EnvironmentSeafood restaurants, coastal kitchensSteakhouses, casual dining, outdoor grills
CertificationsFood safety, seafood handling certificationsFood safety, grilling techniques

The Afternoon Seafood Chef specializes in seafood dishes, requiring specific skills in seafood preparation and handling. In contrast, the Afternoon Grill Chef focuses on grilling various meats, including seafood, with expertise in grilling techniques. Both roles often work in similar restaurant environments but differ in their culinary focus and required certifications.

More about Afternoon Seafood Chef jobs

What cities are hiring for Afternoon Seafood Chef jobs?

Cities with the most Afternoon Seafood Chef job openings:

What are the most commonly searched types of Seafood Chef jobs?

The most popular types of Seafood Chef jobs are:

What states have the most Afternoon Seafood Chef jobs?

States with the most job openings for Afternoon Seafood Chef jobs include:

What job categories do people searching Afternoon Seafood Chef jobs look for?

The top searched job categories for Afternoon Seafood Chef jobs are:

Infographic showing various Afternoon Seafood Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

CHEF/SEAFOOD CLERK-PART TIME-HIRING NOW! MUST HAVE EXPERIENCE

Towson, MD • On-site


Graul's Market
Retail • 51 - 200 employees

7.9

Company rating: 7.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

People enjoy working here

Good employer

Respectful managers


$16 - $19/hr

Part-time

Re-posted 25 days ago

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Job description

CHEF/SEAFOOD CLERK-PART TIME-HIRING NOW! MUST HAVE EXPERIENCE


Graul's Market has been serving the Baltimore area since the 1920's. We are a specialty gourmet market focusing on service to our customers and offering a quality product.

** Be able to work a flexible schedule, which includes working Saturdays and rotating Sundays.

** Must be able to work both day and afternoon shifts.

**Must have reliable transportation since we are NOT on the bus or light rail lines.


PART-TIME POSITION:

PART-TIME CHEF/SEAFOOD ASSOCIATE

Duties and Responsibilities

  • Prepare and cook items from our prepared foods department according to recipes and quality standards.
  • Assist customers at the seafood counter by weighing, packaging, steaming/cooking and replenishing seafood products while providing exceptional customer service.
  • Maintain clean, organized, and sanitary kitchen and seafood department work areas in accordance with food safety and health regulations.
  • Work collaboratively with team members to ensure efficient daily operations and provide a high level of service to customers.

Qualifications

  • Minimum of 2 years of cooking experience
  • Knowledge of food and seafood preparation and handling, as well as food safety practices.
  • Strong knife skills and familiarity with kitchen equipment.
  • Ability to work efficiently in a fast-paced environment.
  • Ability to lift up to 50 pounds and stand for extended periods.
  • Positive attitude and commitment to providing exceptional customer service.


HOW TO APPLY:

Submit resume through ZIPRECRUITER asap.

Company Description

At Graul's Market, our mission is to exceed the customer's expectations with extraordinary service, unmatched quality, award-winning products and superior tasting food. We are committed to caring for our associates, customers, and community for four generations. Welcome home to Graul's Market!

We offer a competitive pay and benefits package for full-time associates.



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