ZipRecruiter

Log In

1

Overnight Seafood Chef Jobs (NOW HIRING)

RPM Seafood

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

RPM Seafood

Sous Chef

Chicago, IL

$55K - $75K/yr

About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

RPM Seafood

Chef de Cuisine

Chicago, IL · On-site

$70K - $90K/yr

About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

RPM Seafood

Chef de Cuisine

Chicago, IL

$70K - $90K/yr

About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

RPM Seafood features the truest expression of the world's best fish and seafood paired alongside ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

RimePro Inc

Sushi Chef Trainer

Addison, TX · On-site

$55K - $62K/yr

Reinforce proper food handling, seafood storage, sanitation, and HACCP procedures. * Assist ... Willingness to travel frequently between restaurant locations, including overnight travel when ...

RimePro Inc

Sushi Chef Trainer

Houston, TX · On-site

$55K - $62K/yr

Reinforce proper food handling, seafood storage, sanitation, and HACCP procedures. * Assist ... Willingness to travel frequently between restaurant locations, including overnight travel when ...

RimePro Inc

Sushi Chef Trainer

Charlotte, NC · On-site

$55K - $62K/yr

Reinforce proper food handling, seafood storage, sanitation, and HACCP procedures. * Assist ... Willingness to travel frequently between restaurant locations, including overnight travel when ...

next page

Showing results 1-20

All JobsSeafood Chef JobsOvernight Seafood Chef Jobs

Overnight Seafood Chef information

See salary details

$10

$24

$44

How much do overnight seafood chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for overnight seafood chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What cities are hiring for Overnight Seafood Chef jobs? Cities with the most Overnight Seafood Chef job openings:
What are the most commonly searched types of Seafood Chef jobs? The most popular types of Seafood Chef jobs are:
What states have the most Overnight Seafood Chef jobs? States with the most job openings for Overnight Seafood Chef jobs include:
Overnight Seafood Chef jobs near you
Infographic showing various Overnight Seafood Chef job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

RPM Seafood

Chicago, IL • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

About US
RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
Overview
RPM Seafood is Hiring Now: SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

Salary Range
USD $55,000.00 - USD $75,000.00 /Yr.

Apply