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Overnight Seafood Chef Jobs (NOW HIRING)

Lettuce Escape

Pastry Sous Chef

Chicago, IL · On-site

$60 - $90/hr

About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

New

ABA

Executive Sous Chef

Washington, DC

$60K - $90K/yr

About US Joe's Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

ABA

Executive Sous Chef

Washington, DC

$60K - $90K/yr

About US Joe's Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Joes

Executive Sous Chef

Washington, DC · On-site

$60 - $90/hr

About US Joe's Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

ABA

Pastry Sous Chef

Chicago, IL

$60K - $90K/yr

About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

ABA

Pastry Sous Chef

Chicago, IL

$60K - $90K/yr

About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

... fish and seafood. * Ability to communicate with all levels of staff. Exhibit honesty ... overnight stocks. * Work on the line or any station when asked, or when necessary without ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

... fish and seafood. * Ability to communicate with all levels of staff. Exhibit honesty ... overnight stocks. * Work on the line or any station when asked, or when necessary without ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

ABA

Sous Chef

Glenview, IL

$55K - $75K/yr

... seafood as well as martini flights, an extensive wine list and hand-crafted cocktails. Overview ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Wildfire

Sous Chef

Oak Brook, IL · On-site

$55K - $75K/yr

... seafood as well as martini flights, an extensive wine list and hand-crafted cocktails. Overview ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

RPM Italian

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Wildfire

Sous Chef

Glenview, IL · On-site

$55 - $75/hr

... seafood as well as martini flights, an extensive wine list and hand-crafted cocktails. Overview ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

RPM Italian

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

ABA

Sous Chef

Glenview, IL

$55K - $75K/yr

... seafood as well as martini flights, an extensive wine list and hand-crafted cocktails. Overview ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Wildfire

Sous Chef

Oak Brook, IL · On-site

$55 - $75/hr

... seafood as well as martini flights, an extensive wine list and hand-crafted cocktails. Overview ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

ABA

Sous Chef

Oak Brook, IL

$55K - $75K/yr

... seafood as well as martini flights, an extensive wine list and hand-crafted cocktails. Overview ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

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Overnight Seafood Chef information

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$10

$24

$44

How much do overnight seafood chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for overnight seafood chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What cities are hiring for Overnight Seafood Chef jobs?

Cities with the most Overnight Seafood Chef job openings:

What are the most commonly searched types of Seafood Chef jobs?

The most popular types of Seafood Chef jobs are:

What states have the most Overnight Seafood Chef jobs?

States with the most job openings for Overnight Seafood Chef jobs include:

Overnight Seafood Chef jobs near you
Infographic showing various Overnight Seafood Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pastry Sous Chef

Lettuce Escape

Chicago, IL • On-site

$60 - $90/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Job description

About US

RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.

Overview

RPM Seafood is Hiring Now: PASTRY SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef with 2 years of pastry sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness
Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2-3 years of pastry chef experience in a high-volume full-service restaurant
  • Ability to lead and manage the kitchen staff
Salary Range

USD $60,000.00 - USD $90,000.00 /Yr.

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