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Live In Seafood Chef Jobs (NOW HIRING)

Altius Search Group

Chef de Cuisine

Sun Valley, ID · On-site

$85K/yr

Manage kitchen operations in a high-volume seafood-focused environment * Oversee food cost ... as an Sous Chef in a high-volume restaurant * Strong background in seafood-driven cuisine and ...

Right at Home

Live-In's

Skokie, IL · On-site

$180 - $200/day

You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ... Paid travel time in between clients & mileage * Medical Benefits - Including Vision & Dental

FTK Hospitlatity DC

Executive Chef

Washington, DC

$80K - $90K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking ... Strong product knowledge, especially in seafood and locally sourced ingredients, with the ability ...

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

A DAY IN THE LIFE OF A SEAFOOD BUTCHER:A Seafood Butcher is responsible for the hands-on ordering ... This position collaborates closely with Restaurant and Banquet Chefs to determine production and ...

Flyfish Club

Sous Chef

New York, NY

$77K - $82K/yr

We are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will have a deep ... Expertise in seafood preparation, including butchery, cooking techniques, and presentation.

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

A DAY IN THE LIFE OF A SEAFOOD BUTCHER: A Seafood Butcher is responsible for the hands-on ordering ... This position collaborates closely with Restaurant and Banquet Chefs to determine production and ...

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

A DAY IN THE LIFE OF A SEAFOOD BUTCHER: A Seafood Butcher is responsible for the hands-on ordering ... This position collaborates closely with Restaurant and Banquet Chefs to determine production and ...

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

A DAY IN THE LIFE OF A SEAFOOD BUTCHER: A Seafood Butcher is responsible for the hands-on ordering ... This position collaborates closely with Restaurant and Banquet Chefs to determine production and ...

Uncle Gs Management Corp.

Seafood Clerk (PT)

Ramsey, NJ

$16 - $18/hr

In addition to our fresh offerings, our talented Seafood Chefs prepare delicious, gourmet-style ... Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and ...

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Live In Seafood Chef information

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$10

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$44

How much do live in seafood chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for live in seafood chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a live in seafood chef?

Live In Seafood Chefs are culinary professionals who specialize in preparing and cooking seafood dishes and reside on-site at their employer's location, such as private homes, resorts, or yachts. Their responsibilities include sourcing fresh seafood, creating customized menus, and ensuring all dishes meet high standards of taste and presentation. They often manage the kitchen, handle food safety protocols, and accommodate special dietary requests. Living on-site allows them to provide flexible, on-demand service and maintain a close relationship with their clients.

What are some common challenges faced by a live in seafood chef, and how can they be overcome?

As a Live In Seafood Chef, one of the main challenges is maintaining the freshness and quality of seafood, especially when living on-site in remote or coastal properties. Additionally, adapting to the preferences and dietary restrictions of clients while working in a home environment requires flexibility and strong communication skills. Building a good relationship with local suppliers and staying updated on sustainable sourcing practices can help ensure top-quality ingredients. Time management is crucial, as you'll often need to balance meal preparation with kitchen maintenance and possibly event hosting. Embracing these challenges can lead to a rewarding and dynamic work experience.

What are the key skills and qualifications needed to thrive as a live in seafood chef, and why are they important?

To thrive as a Live In Seafood Chef, you need advanced culinary skills specializing in seafood preparation, food safety knowledge, and relevant culinary certifications or training. Familiarity with commercial kitchen equipment, seafood sourcing systems, and HACCP (Hazard Analysis Critical Control Point) protocols is typically required. Outstanding organization, adaptability, and strong communication skills help chefs excel in both independent and team-based live-in environments. These skills are crucial for delivering high-quality seafood dishes consistently, maintaining safety standards, and ensuring client satisfaction in a residential or hospitality setting.

What is the difference between Live In Seafood Chef vs Live In Sous Chef?

AspectLive In Seafood ChefLive In Sous Chef
CredentialsCulinary certification, seafood-specific trainingCulinary certification, general kitchen experience
Work EnvironmentLuxury resorts, private estates, cruise shipsHotels, restaurants, resorts
Employer & IndustryHigh-end hospitality, private clientsHospitality industry, food service
Search & Comparison IntentSpecialized seafood skills, live-in arrangementBroader culinary skills, leadership role

The Live In Seafood Chef specializes in preparing seafood dishes in luxury or private settings, often requiring seafood-specific culinary skills and certifications. In contrast, a Live In Sous Chef supports the head chef across various cuisines and kitchen operations. While both roles are live-in positions within the hospitality industry, the Seafood Chef focuses on seafood expertise, whereas the Sous Chef has a broader culinary scope.

What cities are hiring for Live In Seafood Chef jobs?

Cities with the most Live In Seafood Chef job openings:

What are the most commonly searched types of Seafood Chef jobs?

The most popular types of Seafood Chef jobs are:

What states have the most Live In Seafood Chef jobs?

States with the most job openings for Live In Seafood Chef jobs include:

Live In Seafood Chef jobs near you
Infographic showing various Live In Seafood Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, and 3% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Cuisine

Sun Valley, ID • On-site

Altius Search Group
Recruiting and Staffing Services • 1 - 10 employees
Learn more about Altius Search Groupexternal

$85K/yr

Full-time

Posted 17 days ago

Job description

Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative Chef de Cuisine to help drive culinary innovation while maintaining excellence during high-volume service.
The Executive Chef will combine strong operational leadership with culinary creativity, maintaining the restaurant's signature Vietnamese-inspired seafood menu while supporting innovation, seasonal specials, and continuous improvement in kitchen performance.
Job requirements
Kitchen Leadership & Team Management
  • Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff
  • Create a culture of accountability, collaboration, and excellence in the kitchen
  • Oversee hiring, training, scheduling, and performance management of kitchen staff
  • Maintain clear communication with front-of-house leadership to ensure seamless service

Culinary Execution
  • Develop seasonal specials and contribute to menu evolution while honoring the restaurant's legacy
  • Ensure all dishes meet quality, presentation, and portion standards
  • Oversee prep, cooking techniques, and plating during service

Operational Management
  • Manage kitchen operations in a high-volume seafood-focused environment
  • Oversee food cost, inventory control, ordering, and vendor relationships
  • Ensure compliance with all health, safety, and sanitation standards
  • Maintain kitchen organization, equipment maintenance, and operational efficiency

Financial Performance
  • Control food and labor costs while maintaining product quality
  • Manage purchasing and inventory to minimize waste and maximize profitability
  • Collaborate with ownership and management on budgeting and financial goals

Qualifications
  • 5+ years of experience as an Sous Chef in a high-volume restaurant
  • Strong background in seafood-driven cuisine and scratch kitchen operations
  • Experience leading and developing culinary teams in fast-paced environments
  • Strong understanding of food cost management, inventory control, and kitchen systems
  • Ability to maintain consistency and quality in a high-demand restaurant
  • Knowledge of Vietnamese or Asian-inspired cuisine is preferred but not required

Apply