ZipRecruiter

Log In

1

Live In Seafood Chef Jobs (NOW HIRING)

The Daily Catch

Head Chef

Pasadena, CA · On-site

$95K - $115K/yr

Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... We will be serving fresh New England seafood flown in multiple times per week and prepared with our ...

Albertsons

Seafood Manager

Mount Vernon, WA

$21.15 - $24.15/hr

Checks in order when load is received and dates, stocks and organizes all dry storage, freezers and coolers. * Prepares seafood, service meat and chef express products for sale by filleting, wrapping ...

The Daily Catch

Head Chef

Pasadena, CA · On-site

$95K - $115K/yr

Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... We will be serving fresh New England seafood flown in multiple times per week and prepared with our ...

Altius Search Group

Executive Chef

Sun Valley, ID · On-site

$90K - $100K/yr

Manage kitchen operations in a high-volume seafood-focused environment * Oversee food cost ... Chef de Cuisine in a high-volume restaurant * Strong background in seafood-driven cuisine and ...

The Daily Catch

Head Chef

Pasadena, CA · On-site

$95K - $115K/yr

Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... We will be serving fresh New England seafood flown in multiple times per week and prepared with our ...

Albertsons

Seafood Manager

Mount Vernon, WA · On-site

Checks in order when load is received and dates, stocks and organizes all dry storage, freezers and coolers. * Prepares seafood, service meat and chef express products for sale by filleting, wrapping ...

Albertsons

Seafood Manager

Mount Vernon, WA · On-site

Checks in order when load is received and dates, stocks and organizes all dry storage, freezers and coolers. * Prepares seafood, service meat and chef express products for sale by filleting, wrapping ...

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$140K/yr

ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD, STEAK & MORE? Our restaurant client in ... This is an opportunity to come up with new dishes, streamline current menu items, work in R&D, live ...

Right at Home

Live-In's

Skokie, IL · On-site

$180 - $200/day

You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ... Paid travel time in between clients & mileage * Medical Benefits - Including Vision & Dental

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

A DAY IN THE LIFE OF A SEAFOOD BUTCHER: A Seafood Butcher is responsible for the hands-on ordering ... This position collaborates closely with Restaurant and Banquet Chefs to determine production and ...

Uncle Giuseppe's, Inc.

Seafood Clerk (PT)

Massapequa, NY · On-site

$17 - $18/hr

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a ... Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and ...

Uncle Giuseppe's, Inc.

Seafood Clerk (PT)

Ramsey, NJ · On-site

$16 - $18/hr

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a ... Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and ...

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL

A DAY IN THE LIFE OF A SEAFOOD BUTCHER: A Seafood Butcher is responsible for the hands-on ordering ... This position collaborates closely with Restaurant and Banquet Chefs to determine production and ...

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

A DAY IN THE LIFE OF A SEAFOOD BUTCHER: A Seafood Butcher is responsible for the hands-on ordering ... This position collaborates closely with Restaurant and Banquet Chefs to determine production and ...

Uncle Giuseppe's, Inc.

Seafood Clerk (PT)

Greenvale, NY · On-site

$17 - $18/hr

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a ... Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and ...

next page

Showing results 1-20

All JobsLive In Seafood Chef Jobs

Live In Seafood Chef information

See salary details

$10

$24

$44

How much do live in seafood chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for live in seafood chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Seafood Chef, and why are they important?

To thrive as a Live In Seafood Chef, you need advanced culinary skills specializing in seafood preparation, food safety knowledge, and relevant culinary certifications or training. Familiarity with commercial kitchen equipment, seafood sourcing systems, and HACCP (Hazard Analysis Critical Control Point) protocols is typically required. Outstanding organization, adaptability, and strong communication skills help chefs excel in both independent and team-based live-in environments. These skills are crucial for delivering high-quality seafood dishes consistently, maintaining safety standards, and ensuring client satisfaction in a residential or hospitality setting.

What are Live In Seafood Chefs?

Live In Seafood Chefs are culinary professionals who specialize in preparing and cooking seafood dishes and reside on-site at their employer's location, such as private homes, resorts, or yachts. Their responsibilities include sourcing fresh seafood, creating customized menus, and ensuring all dishes meet high standards of taste and presentation. They often manage the kitchen, handle food safety protocols, and accommodate special dietary requests. Living on-site allows them to provide flexible, on-demand service and maintain a close relationship with their clients.

What are some common challenges faced by a Live In Seafood Chef, and how can they be overcome?

As a Live In Seafood Chef, one of the main challenges is maintaining the freshness and quality of seafood, especially when living on-site in remote or coastal properties. Additionally, adapting to the preferences and dietary restrictions of clients while working in a home environment requires flexibility and strong communication skills. Building a good relationship with local suppliers and staying updated on sustainable sourcing practices can help ensure top-quality ingredients. Time management is crucial, as you'll often need to balance meal preparation with kitchen maintenance and possibly event hosting. Embracing these challenges can lead to a rewarding and dynamic work experience.

What is the difference between Live In Seafood Chef vs Live In Sous Chef?

AspectLive In Seafood ChefLive In Sous Chef
CredentialsCulinary certification, seafood-specific trainingCulinary certification, general kitchen experience
Work EnvironmentLuxury resorts, private estates, cruise shipsHotels, restaurants, resorts
Employer & IndustryHigh-end hospitality, private clientsHospitality industry, food service
Search & Comparison IntentSpecialized seafood skills, live-in arrangementBroader culinary skills, leadership role

The Live In Seafood Chef specializes in preparing seafood dishes in luxury or private settings, often requiring seafood-specific culinary skills and certifications. In contrast, a Live In Sous Chef supports the head chef across various cuisines and kitchen operations. While both roles are live-in positions within the hospitality industry, the Seafood Chef focuses on seafood expertise, whereas the Sous Chef has a broader culinary scope.

What cities are hiring for Live In Seafood Chef jobs? Cities with the most Live In Seafood Chef job openings:
What are the most commonly searched types of Seafood Chef jobs? The most popular types of Seafood Chef jobs are:
What states have the most Live In Seafood Chef jobs? States with the most job openings for Live In Seafood Chef jobs include:
Live In Seafood Chef jobs near you
Infographic showing various Live In Seafood Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 97% Full Time, and 2% Part Time. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Fresh Seafood Chef Manager at Forsyth Seafood Market & Cafe

Forsyth Seafood Market & Cafe

Winston Salem, NC • On-site

$12 - $15/hr

Part-time

Posted yesterday

Job description

The Executive Chef is a management position overseeing fresh market culinary staff, responsible for developing and executing fresh seafood solutions to meet customer needs and tastes. The executive chef will oversee and manage culinary operations to meet fresh seafood production, line presentation, sanitation practices, and service standards. The executive chef will need to apply culinary techniques to food preparation and manage the final presentation to meet local seafood standards. 


Responsibilities:

+ Comprehensive knife skills

+ Strong fish butchering & fabricating skills

+ Maintaining food cost & inventory management

+Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved 

+ Reward and recognize employee wins

+Plan and execute team meetings and daily huddles 

+ Complete & maintain all staff records including training records, shift opening/closing checklists and performance data 

+ Develop and maintain effective client and guest rapport for mutually beneficial business relationships 

+ Interact directly with guests daily 

+ Aggregate and communicate regional culinary and ingredient trends 

+ Responsible for labor targets


Qualifications:

+ Requires at least 2 years of culinary experience 

+ At least 2 years in a management role is a plus, but not required

+ Requires a culinary degree or equivalent experience 

+ Ability to multi-task 

+ Ability to simplify the agenda for the team 

+ Culinary creativity 

+ Requires advanced knowledge of the principles and practices within the food profession

+ This includes experiential knowledge required for management of people and/or problems

+ Requires oral, reading, and written communication skills 

+ ServSafe certification and/or food safety knowledge required

+ Strong catering & merchandising experience encourage


  • This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change. 

We are looking forward to receiving your application. Thank you.


By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.