ZipRecruiter

Log In

1

Live In Seafood Chef Jobs in Rhode Island (NOW HIRING)

Aldrich Mansion

Executive Chef

Warwick, RI

$71K - $98K/yr

Customize menus for each client in collaboration with the event coordination team * Develop ... Maintain consistency with signature Aldrich Mansion offerings (beef, poultry, seafood, and ...

Homma Talent

Sous Chef

Middletown, RI · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... seafood according to daily business. Requirements * Required qualifications: * Bachelor's degree in ...

The Pell

Sous Chef

Middletown, RI · On-site

$22 - $26/hr

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking ... Cut meat, poultry, seafood according to daily business Qualifications * At least 4 years of related ...

Highgate Hotels

Sous Chef

Middletown, RI

$49K - $67K/yr

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking ... Cut meat, poultry, seafood according to daily business * At least 4 years of related progressive ...

The Pell

Sous Chef

Middletown, RI · On-site

$49K - $67K/yr

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking ... Cut meat, poultry, seafood according to daily business Qualifications * At least 4 years of related ...

The Pell

Sous Chef

Middletown, RI

$49K - $67K/yr

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking ... Cut meat, poultry, seafood according to daily business Qualifications * At least 4 years of related ...

SSA Group

Food Service - Sous Chef

Providence, RI · On-site

$23 - $25/hr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

next page

Showing results 1-20

All JobsLive In Seafood Chef JobsLive In Seafood Chef Jobs in Rhode Island

Live In Seafood Chef information

What are the key skills and qualifications needed to thrive as a live in seafood chef, and why are they important?

To thrive as a Live In Seafood Chef, you need advanced culinary skills specializing in seafood preparation, food safety knowledge, and relevant culinary certifications or training. Familiarity with commercial kitchen equipment, seafood sourcing systems, and HACCP (Hazard Analysis Critical Control Point) protocols is typically required. Outstanding organization, adaptability, and strong communication skills help chefs excel in both independent and team-based live-in environments. These skills are crucial for delivering high-quality seafood dishes consistently, maintaining safety standards, and ensuring client satisfaction in a residential or hospitality setting.

What is a live in seafood chef?

Live In Seafood Chefs are culinary professionals who specialize in preparing and cooking seafood dishes and reside on-site at their employer's location, such as private homes, resorts, or yachts. Their responsibilities include sourcing fresh seafood, creating customized menus, and ensuring all dishes meet high standards of taste and presentation. They often manage the kitchen, handle food safety protocols, and accommodate special dietary requests. Living on-site allows them to provide flexible, on-demand service and maintain a close relationship with their clients.

What are some common challenges faced by a live in seafood chef, and how can they be overcome?

As a Live In Seafood Chef, one of the main challenges is maintaining the freshness and quality of seafood, especially when living on-site in remote or coastal properties. Additionally, adapting to the preferences and dietary restrictions of clients while working in a home environment requires flexibility and strong communication skills. Building a good relationship with local suppliers and staying updated on sustainable sourcing practices can help ensure top-quality ingredients. Time management is crucial, as you'll often need to balance meal preparation with kitchen maintenance and possibly event hosting. Embracing these challenges can lead to a rewarding and dynamic work experience.

What is the difference between Live In Seafood Chef vs Live In Sous Chef?

AspectLive In Seafood ChefLive In Sous Chef
CredentialsCulinary certification, seafood-specific trainingCulinary certification, general kitchen experience
Work EnvironmentLuxury resorts, private estates, cruise shipsHotels, restaurants, resorts
Employer & IndustryHigh-end hospitality, private clientsHospitality industry, food service
Search & Comparison IntentSpecialized seafood skills, live-in arrangementBroader culinary skills, leadership role

The Live In Seafood Chef specializes in preparing seafood dishes in luxury or private settings, often requiring seafood-specific culinary skills and certifications. In contrast, a Live In Sous Chef supports the head chef across various cuisines and kitchen operations. While both roles are live-in positions within the hospitality industry, the Seafood Chef focuses on seafood expertise, whereas the Sous Chef has a broader culinary scope.

What cities in Rhode Island are hiring for Live In Seafood Chef jobs?

Cities in Rhode Island with the most Live In Seafood Chef job openings:

Live In Seafood Chef jobs near you

Executive Chef

Aldrich Mansion

Warwick, RI

$71K - $98K/yr

Full-time

Re-posted 5 days ago

Job description

Executive Chef – Aldrich Mansion
836 Warwick Neck Ave.,
Warwick, RI
About the Role
The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island’s most iconic historic estate venues. Overlooking Narragansett Bay, the mansion hosts weddings, corporate events, and private celebrations in a refined, European-style setting.
The Executive Chef is responsible for delivering high-end, customized banquet cuisine for events held in a single-event-per-day format, ensuring exceptional quality, presentation, and guest experience for groups of up to 230 guests.
Key Responsibilities
Culinary Leadership amp; Execution
  • Oversee all kitchen operations for on-site catered events, including weddings, social events, and corporate functions
  • Execute high-volume banquet service while maintaining restaurant-quality presentation
  • Design seasonal menus aligned with the mansion’s European-inspired culinary style
  • Prepare plated dinners, buffets, action stations, brunches, and cocktail receptions
Event-Driven Menu Development
  • Customize menus for each client in collaboration with the event coordination team
  • Develop creative plated entrées, hors d’oeuvres, desserts, and special dietary accommodations
  • Maintain consistency with signature Aldrich Mansion offerings (beef, poultry, seafood, and vegetarian banquet options)
Operational Management
  • Manage food purchasing, inventory, and cost control
  • Oversee kitchen staffing, scheduling, and event prep workflows
  • Ensure compliance with food safety, sanitation, and health regulations
  • Coordinate timing and execution with event coordinators for seamless service flow
Event Collaboration
  • Work closely with event coordinators and banquet staff to ensure flawless execution
  • Participate in tastings and client consultations as needed
  • Ensure each event reflects the mansion’s commitment to privacy, elegance, and personalized service
Environment amp; Culture
  • Historic 70+ acre estate overlooking Narragansett Bay
  • One major event per day to ensure exclusivity and focus on service quality
  • Formal dining rooms, grand reception spaces, and outdoor terraces used for service
  • High-end wedding and social event clientele expecting premium culinary presentation
  • “In-house European Chef” model emphasizing elevated, scratch-made cuisine prepared on-site
Required Qualifications
  • 5+ years Executive Chef or Senior Sous Chef experience in banquet, hotel, or high-volume catering environments
  • Strong background in plated wedding service and multi-course banquet execution
  • Experience managing kitchen teams for 100–300+ guest events
  • Excellent organizational and cost-control skills
  • Ability to design seasonal, client-driven menus under time constraints
  • ServSafe certification (or ability to obtain)
Preferred Qualifications
  • Fine dining or luxury catering background
  • Experience in wedding venue or estate/event catering environments
  • Familiarity with European or classical banquet cuisine techniques
  • Strong client-facing communication skills
  • Experience working in one-event-per-day luxury hospitality settings
Performance Expectations
  • Consistently deliver high-quality cuisine aligned with luxury event standards
  • Maintain strong food cost controls while preserving premium quality
  • Execute flawless timing and coordination with front-of-house teams
  • Enhance guest satisfaction through memorable, customized dining experiences
  • Contribute to Aldrich Mansion’s reputation as a premier New England event venue

Apply