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Live In Seafood Chef Jobs in Woonsocket, RI (NOW HIRING)

Oceanaire Seafood Room

Executive Chef

Boston, MA · On-site

$95K - $105K/yr

The Oceanaire Seafood Room offers an elevated dining experience in a stunning architectural setting, where fresh, sustainably sourced seafood takes center stage. As Executive Chef, you'll have the ...

Oceanaire Seafood Room

Executive Chef

Boston, MA · On-site

$95K - $105K/yr

The Oceanaire Seafood Room offers an elevated dining experience in a stunning architectural setting, where fresh, sustainably sourced seafood takes center stage. As Executive Chef, you'll have the ...

CocuSocial

Recreational Chef Instructor

Boston, MA

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Boston, MA · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

Niche Hospitality Group

Executive Chef

Worcester, MA

$75K - $90K/yr

Experience in upscale coastal, Mediterranean, seafood, or fine dining concepts. * Background with private events, tasting menus, and premium ingredient sourcing. * Culinary degree or formal culinary ...

Morton's The Steakhouse

Chef

Boston, MA · On-site

$70K - $75K/yr

... seafood, and an award-winning wine program, this is an excellent opportunity for a culinary professional looking to grow their leadership career in an upscale, high-volume environment. The Sous Chef ...

Morton's The Steakhouse

Chef

Boston, MA · On-site

$70K - $75K/yr

... seafood, and an award-winning wine program, this is an excellent opportunity for a culinary professional looking to grow their leadership career in an upscale, high-volume environment. The Sous Chef ...

Gecko Hospitality

Executive Chef

Shrewsbury, MA

$80K - $85K/yr

... seafood * Industry-leading protocols for food allergies and dietary restrictions, including an ... Minimum 2 years as an Executive Chef or Kitchen Manager in an upscale casual or fine dining ...

Morton's The Steakhouse

Executive Sous Chef

Boston, MA · On-site

$75K - $90K/yr

... seafood, and an award-winning wine program, this role is ideal for a culinary leader who thrives in an upscale, high-volume environment. The Executive Sous Chef will support culinary excellence, lead ...

Morton's The Steakhouse

Executive Sous Chef

Boston, MA · On-site

$75K - $90K/yr

... fresh seafood, and an award‑winning wine program, this role is ideal for a culinary leader who thrives in an upscale, high‑volume environment. The Executive Sous Chef will support culinary ...

Burtons Grill & Bar

Executive Chef

Shrewsbury, MA · On-site

$72K - $100K/yr

We take pride in: * A scratch kitchen using wholesome, premium ingredients * Industry-leading ... fresh seafood, and more. We're quality-obsessed when it comes to our food, and we're just as ...

The Hotel Agency

Sous Chef-Boston A&L

Boston, MA

$75K - $95K/yr

M/D/V, PTO, Bonus Upscale steakhouse situated in the bustling Back Bay neighborhood, this ... seafood, award-winning wine list, and timeless elegance. * Qualifications: * Proven culinary ...

Burtons Grill & Bar

Executive Chef

Shrewsbury, MA · On-site

$75K - $90K/yr

We take pride in: * A scratch kitchen using wholesome, premium ingredients * Industry-leading ... fresh seafood, and more. We're quality-obsessed when it comes to our food, and we're just as ...

FAIRMONT

Sous Chef

Boston, MA

Employee Benefit card offering discounted rates in Accor worldwide. Learning programs through our ... Cut meat, poultry, and seafood according to business demand Qualifications * Culinary degree and at ...

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All JobsLive In Seafood Chef JobsLive In Seafood Chef Jobs in Woonsocket, RI

Live In Seafood Chef information

See Woonsocket, RI salary details

$9

$23

$42

How much do live in seafood chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for live in seafood chef in Woonsocket, RI is $23.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in seafood chef, and why are they important?

To thrive as a Live In Seafood Chef, you need advanced culinary skills specializing in seafood preparation, food safety knowledge, and relevant culinary certifications or training. Familiarity with commercial kitchen equipment, seafood sourcing systems, and HACCP (Hazard Analysis Critical Control Point) protocols is typically required. Outstanding organization, adaptability, and strong communication skills help chefs excel in both independent and team-based live-in environments. These skills are crucial for delivering high-quality seafood dishes consistently, maintaining safety standards, and ensuring client satisfaction in a residential or hospitality setting.

What is a live in seafood chef?

Live In Seafood Chefs are culinary professionals who specialize in preparing and cooking seafood dishes and reside on-site at their employer's location, such as private homes, resorts, or yachts. Their responsibilities include sourcing fresh seafood, creating customized menus, and ensuring all dishes meet high standards of taste and presentation. They often manage the kitchen, handle food safety protocols, and accommodate special dietary requests. Living on-site allows them to provide flexible, on-demand service and maintain a close relationship with their clients.

What are some common challenges faced by a live in seafood chef, and how can they be overcome?

As a Live In Seafood Chef, one of the main challenges is maintaining the freshness and quality of seafood, especially when living on-site in remote or coastal properties. Additionally, adapting to the preferences and dietary restrictions of clients while working in a home environment requires flexibility and strong communication skills. Building a good relationship with local suppliers and staying updated on sustainable sourcing practices can help ensure top-quality ingredients. Time management is crucial, as you'll often need to balance meal preparation with kitchen maintenance and possibly event hosting. Embracing these challenges can lead to a rewarding and dynamic work experience.

What is the difference between Live In Seafood Chef vs Live In Sous Chef?

AspectLive In Seafood ChefLive In Sous Chef
CredentialsCulinary certification, seafood-specific trainingCulinary certification, general kitchen experience
Work EnvironmentLuxury resorts, private estates, cruise shipsHotels, restaurants, resorts
Employer & IndustryHigh-end hospitality, private clientsHospitality industry, food service
Search & Comparison IntentSpecialized seafood skills, live-in arrangementBroader culinary skills, leadership role

The Live In Seafood Chef specializes in preparing seafood dishes in luxury or private settings, often requiring seafood-specific culinary skills and certifications. In contrast, a Live In Sous Chef supports the head chef across various cuisines and kitchen operations. While both roles are live-in positions within the hospitality industry, the Seafood Chef focuses on seafood expertise, whereas the Sous Chef has a broader culinary scope.

Live In Seafood Chef jobs near you
Infographic showing various Live In Seafood Chef job openings in Woonsocket, RI as of June 2026, with employment types broken down into 64% Full Time, 20% Part Time, and 16% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $49,085 per year, or $23.6 per hour.

Executive Chef

Oceanaire Seafood Room

Boston, MA • On-site

$95K - $105K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Overview

Oceanaire Seafood Room

Boston, MA

Executive Chef

Lead the culinary team at one of Boston’s premier seafood destinations. The Oceanaire Seafood Room offers an elevated dining experience in a stunning architectural setting, where fresh, sustainably sourced seafood takes center stage. As Executive Chef, you'll have the opportunity to showcase your creativity through innovative seafood-focused cuisine, mentor a talented culinary team, and deliver exceptional guest experiences in a sophisticated, upscale environment known for excellence in both food and service.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Oversee weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 
EOE

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Pay Range
USD $95,000.00 - USD $105,000.00 /Yr.

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