ZipRecruiter

Log In

1

Live In Seafood Chef Jobs (NOW HIRING)

RPM Seafood

Sushi Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... We participate in E-Verify / Participamos en E-Verify Responsibilities * Run BOH shifts and ensure ...

King's Seafood Company

Executive Chef/Chef

Costa Mesa, CA

$75K - $104K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... As the Executive Chef, you will be partnered with the General Manager and serve as an integral ...

LR Palm House LLC

Sushi Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

Slice fish and seafood in certain angles and have the right size. * Utilize portion control and ... Advise Executive Sushi Chef or Sous Chef, Manager of duty of running low items before it is Yama.

Cooke Aquaculture Inc.

Deckhand

Machiasport, ME · On-site

Cooke is a global seafood company with operations in North America, Europe, and South America. Our ... live in coastal communities and contribute to the local area's economy and sense of community. The ...

Nanny Poppins Agency

Full time live in Nanny

Miami, FL · On-site

$35/hr

Work collaboratively alongside the family's chef and housekeeper to support smooth household ... Previous live-in nanny experience strongly preferred * Experience supporting children with mild ...

Cooke Aquaculture Inc.

Deckhand

Eastport, ME · On-site

Cooke is a global seafood company with operations in North America, Europe, and South America. Our ... live in coastal communities and contribute to the local area's economy and sense of community. The ...

King's Seafood Company

Executive Chef

Denver, CO · On-site

$73K - $101K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... As the Executive Chef, you will be partnered with the General Manager and serve as an integral ...

next page

Showing results 1-20

All JobsLive In Seafood Chef Jobs

Live In Seafood Chef information

See salary details

$10

$24

$44

How much do live in seafood chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for live in seafood chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Seafood Chef, and why are they important?

To thrive as a Live In Seafood Chef, you need advanced culinary skills specializing in seafood preparation, food safety knowledge, and relevant culinary certifications or training. Familiarity with commercial kitchen equipment, seafood sourcing systems, and HACCP (Hazard Analysis Critical Control Point) protocols is typically required. Outstanding organization, adaptability, and strong communication skills help chefs excel in both independent and team-based live-in environments. These skills are crucial for delivering high-quality seafood dishes consistently, maintaining safety standards, and ensuring client satisfaction in a residential or hospitality setting.

What are Live In Seafood Chefs?

Live In Seafood Chefs are culinary professionals who specialize in preparing and cooking seafood dishes and reside on-site at their employer's location, such as private homes, resorts, or yachts. Their responsibilities include sourcing fresh seafood, creating customized menus, and ensuring all dishes meet high standards of taste and presentation. They often manage the kitchen, handle food safety protocols, and accommodate special dietary requests. Living on-site allows them to provide flexible, on-demand service and maintain a close relationship with their clients.

What are some common challenges faced by a Live In Seafood Chef, and how can they be overcome?

As a Live In Seafood Chef, one of the main challenges is maintaining the freshness and quality of seafood, especially when living on-site in remote or coastal properties. Additionally, adapting to the preferences and dietary restrictions of clients while working in a home environment requires flexibility and strong communication skills. Building a good relationship with local suppliers and staying updated on sustainable sourcing practices can help ensure top-quality ingredients. Time management is crucial, as you'll often need to balance meal preparation with kitchen maintenance and possibly event hosting. Embracing these challenges can lead to a rewarding and dynamic work experience.

What is the difference between Live In Seafood Chef vs Live In Sous Chef?

AspectLive In Seafood ChefLive In Sous Chef
CredentialsCulinary certification, seafood-specific trainingCulinary certification, general kitchen experience
Work EnvironmentLuxury resorts, private estates, cruise shipsHotels, restaurants, resorts
Employer & IndustryHigh-end hospitality, private clientsHospitality industry, food service
Search & Comparison IntentSpecialized seafood skills, live-in arrangementBroader culinary skills, leadership role

The Live In Seafood Chef specializes in preparing seafood dishes in luxury or private settings, often requiring seafood-specific culinary skills and certifications. In contrast, a Live In Sous Chef supports the head chef across various cuisines and kitchen operations. While both roles are live-in positions within the hospitality industry, the Seafood Chef focuses on seafood expertise, whereas the Sous Chef has a broader culinary scope.

What cities are hiring for Live In Seafood Chef jobs? Cities with the most Live In Seafood Chef job openings:
What are the most commonly searched types of Seafood Chef jobs? The most popular types of Seafood Chef jobs are:
What states have the most Live In Seafood Chef jobs? States with the most job openings for Live In Seafood Chef jobs include:
Live In Seafood Chef jobs near you
Infographic showing various Live In Seafood Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 97% Full Time, and 2% Part Time. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Sous Chef

RPM Seafood

Chicago, IL • On-site

$60K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

About US
RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
Overview
RPM Seafood is Hiring Now: SUSHI SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2 years of sushi chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of sushi chef experience in a full-service restaura
  • Ability to lead and manage the kitchen staff

Salary Range
USD $60,000.00 - USD $90,000.00 /Yr.

Apply