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Live In Seafood Chef Jobs (NOW HIRING)

Uncle Giuseppe's, Inc.

Seafood Clerk BOH (PT)

Bohemia, NY · On-site

$17 - $18/hr

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a ... Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and ...

Uncle Giuseppe's, Inc.

Seafood Clerk (PT)

Greenvale, NY · On-site

$17 - $18/hr

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a ... Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and ...

Uncle Gs Management Corp.

Seafood Clerk (PT)

Ramsey, NJ

$16 - $18/hr

In addition to our fresh offerings, our talented Seafood Chefs prepare delicious, gourmet-style ... Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and ...

Uncle Giuseppe's, Inc.

Seafood Clerk (FT)

East Meadow, NY · On-site

$16.50 - $18/hr

... chefs who prepare delicious gourmet dishes ready for customers to take home and enjoy. If you're a ... Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and ...

Uncle Giuseppe's, Inc.

Seafood Clerk (FT)

East Meadow, NY · On-site

$16.50 - $18/hr

... chefs who prepare delicious gourmet dishes ready for customers to take home and enjoy. If you're a ... Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and ...

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Live In Seafood Chef information

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How much do live in seafood chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for live in seafood chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Seafood Chef, and why are they important?

To thrive as a Live In Seafood Chef, you need advanced culinary skills specializing in seafood preparation, food safety knowledge, and relevant culinary certifications or training. Familiarity with commercial kitchen equipment, seafood sourcing systems, and HACCP (Hazard Analysis Critical Control Point) protocols is typically required. Outstanding organization, adaptability, and strong communication skills help chefs excel in both independent and team-based live-in environments. These skills are crucial for delivering high-quality seafood dishes consistently, maintaining safety standards, and ensuring client satisfaction in a residential or hospitality setting.

What are Live In Seafood Chefs?

Live In Seafood Chefs are culinary professionals who specialize in preparing and cooking seafood dishes and reside on-site at their employer's location, such as private homes, resorts, or yachts. Their responsibilities include sourcing fresh seafood, creating customized menus, and ensuring all dishes meet high standards of taste and presentation. They often manage the kitchen, handle food safety protocols, and accommodate special dietary requests. Living on-site allows them to provide flexible, on-demand service and maintain a close relationship with their clients.

What are some common challenges faced by a Live In Seafood Chef, and how can they be overcome?

As a Live In Seafood Chef, one of the main challenges is maintaining the freshness and quality of seafood, especially when living on-site in remote or coastal properties. Additionally, adapting to the preferences and dietary restrictions of clients while working in a home environment requires flexibility and strong communication skills. Building a good relationship with local suppliers and staying updated on sustainable sourcing practices can help ensure top-quality ingredients. Time management is crucial, as you'll often need to balance meal preparation with kitchen maintenance and possibly event hosting. Embracing these challenges can lead to a rewarding and dynamic work experience.

What is the difference between Live In Seafood Chef vs Live In Sous Chef?

AspectLive In Seafood ChefLive In Sous Chef
CredentialsCulinary certification, seafood-specific trainingCulinary certification, general kitchen experience
Work EnvironmentLuxury resorts, private estates, cruise shipsHotels, restaurants, resorts
Employer & IndustryHigh-end hospitality, private clientsHospitality industry, food service
Search & Comparison IntentSpecialized seafood skills, live-in arrangementBroader culinary skills, leadership role

The Live In Seafood Chef specializes in preparing seafood dishes in luxury or private settings, often requiring seafood-specific culinary skills and certifications. In contrast, a Live In Sous Chef supports the head chef across various cuisines and kitchen operations. While both roles are live-in positions within the hospitality industry, the Seafood Chef focuses on seafood expertise, whereas the Sous Chef has a broader culinary scope.

What cities are hiring for Live In Seafood Chef jobs? Cities with the most Live In Seafood Chef job openings:
What are the most commonly searched types of Seafood Chef jobs? The most popular types of Seafood Chef jobs are:
What states have the most Live In Seafood Chef jobs? States with the most job openings for Live In Seafood Chef jobs include:
Live In Seafood Chef jobs near you

Seafood Clerk (PT)

Uncle Gs Management Corp.

Port Washington, NY

$17 - $18/hr

Part-time

Medical, Dental, Vision

Posted 15 days ago

Job description

Dive into a rewarding opportunity with Uncle Giuseppe’s fresh Seafood Department! Our gourmet marketplace is currently seeking a Seafood Clerk to join our dynamic seafood team.


At Uncle Giuseppe’s, we take pride in offering our customers the freshest, highest-quality seafood, delivered daily and prepared with care. Our selection includes an impressive variety of fish, crab, lobster, clams, oysters, scallops, and much more—everything seafood lovers could possibly crave.


In addition to our fresh offerings, our talented Seafood Chefs prepare delicious, gourmet-style seafood dishes ready for customers to enjoy at home. This is a great opportunity to be part of a passionate team dedicated to quality, freshness, and exceptional customer experience in a fast-paced gourmet food environment.

Our Seafood clerks display seafood products and related items in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated and well stocked for our customers. Seafood clerks make recommendations for which fish or seafood products to purchase at the counter. Individual will address all customer service questions and concerns.

Responsibilities

  1. The Seafood Clerk will display counters and cases are arranged, stocked, and replenished with ice and seafood product
  2. Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and rotate merchandise
  3. The Seafood Clerk will assist customers on seafood products, prices and service
  4. Offer assistance in finding or suggesting the selection of seafood product. Prepare special seafood fillets and cuts as requested by customers.
  5. The Seafood Clerk will weigh, price, and package customer selections using weigh scales, label machine and wrapping machine
  6. Process merchandise according to production guidelines and follow established sanitation standards
  7. The Seafood Clerk will keep displays iced according to company policy and change ice as scheduled
  8. Receive and unload seafood delivery truck and store product in designated area
  9. Receive supplies, organize and maintain inventory of newly received merchandise
  10. Monitor cooler, display cases, and tanks for correct temperature to assure product quality
  11. The Seafood Clerk will maintain a clean and neat department, free from safety hazards; report hazards to management.
  12. Work in a safe and proper manner, exercising safe food handling practices.
  13. Exercise proper safety practices on use of all equipment
  14. Operate and clean seafood equipment and tools
  15. Other duties as assigned

Requirements

  1. 18 years of age or older
  2. HS Diploma or equivalent
  3. Must have at least 1 year of experience working in a seafood department of a grocery store or seafood store
  4. Working knowledge of seafood preparations and displays within a seafood department
  5. Ability to deliver friendly, courteous, prompt customer service
  6. Must be able to speak, read and communicate in the English language
  7. Ability to interpret, understand and follow instructions and solve problems

We offer a comprehensive benefits package including medical, dental, vision, 50% off lunch, 25% in store shopping and more!