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Independent Contractor Seafood Chef Jobs (NOW HIRING)

Seafood Sales Specialist

New York, NY · On-site

$75K - $85K/yr

With a commitment to freshness, traceability, and chef-focused service, Down East continues to ... Ability to work independently, as well as collaborate in a team-oriented environment. * Self ...

Seafood Sales Specialist

New York, NY · On-site

$70K - $80K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Ability to work independently, as well as collaborate in a team-oriented environment. * Self ...

Seafood Sales Specialist

New York, NY · On-site

$75K - $85K/yr

With a commitment to freshness, traceability, and chef-focused service, Down East continues to ... Ability to work independently, as well as collaborate in a team-oriented environment. * Self ...

This is a strong fit for someone with sushi, handroll, raw seafood, Japanese restaurant, counter ... Able to work independently in a small team * Flexible during an opening environment * Available ...

SOUS CHEF

Baltimore, MD · On-site

$48K - $65K/yr

Our highly awarded, independent Baltimore restaurant is located in historic Fell's Point on the ... Serving only the finest quality seafood available, we source our product from the most reputable ...

This position collaborates closely with Restaurant and Banquet Chefs to determine production and ... independently to satisfy members' requestsMust possess great attention to detail and a desire to ...

Sous Chef

Boston, MA

$54K - $73K/yr

Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an independent ... meat & seafood fabrication, poultry and game. * Understand and utilize appropriate rotation ...

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

Our highly awarded, independent Baltimore restaurant is located in historic Fell's Point on the ... Serving only the finest quality seafood available, we source our product from the most reputable ...

Sous Chef

Boston, MA

$54K - $73K/yr

Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an independent ... meat & seafood fabrication, poultry and game. * Understand and utilize appropriate rotation ...

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an independent ... meat & seafood fabrication, poultry and game. * Understand and utilize appropriate rotation ...

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an independent ... meat & seafood fabrication, poultry and game. * Understand and utilize appropriate rotation ...

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

Our highly awarded, independent Baltimore restaurant is located in historic Fell's Point on the ... Serving only the finest quality seafood available, we source our product from the most reputable ...

This position collaborates closely with Restaurant and Banquet Chefs to determine production and ... Must be self-motivated and able to work independently to satisfy members' requests * Must possess ...

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Independent Contractor Seafood Chef information

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$394

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$2.1K

How much do independent contractor seafood chef jobs pay per week?

As of Aug 25, 2026, the average weekly pay for independent contractor seafood chef in the United States is $1,089.33, according to ZipRecruiter salary data. Most workers in this role earn between $721.15 and $1,211.54 per week, depending on experience, location, and employer.

What cities are hiring for Independent Contractor Seafood Chef jobs?

Cities with the most Independent Contractor Seafood Chef job openings:

What are the most commonly searched types of Seafood Chef jobs?

The most popular types of Seafood Chef jobs are:

What states have the most Independent Contractor Seafood Chef jobs?

States with the most job openings for Independent Contractor Seafood Chef jobs include:

Infographic showing various Independent Contractor Seafood Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 20% Part Time, and 9% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $56,645 per year, or $27.2 per hour.

Seafood Sales Specialist

The Chefs' Warehouse

New York, NY

$70K - $80K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 19 days ago


Chefs' Warehouse rating

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

34th of 49 rated food wholesalers


Job description

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)


Position Summary: We are seeking a passionate and motivated Seafood Sales Specialist to join our dynamic team. This role is responsible for promoting and selling a variety of seafood products to our customers, building strong relationships with new and existing clients, and achieving sales targets. The ideal candidate will have in-depth knowledge of seafood products, excellent communication skills, and a customer-first mindset.

What you’ll do:

  • Build and maintain strong relationships with customers, ensuring high levels of satisfaction and repeat business.
  • Provide expert advice on seafood selection, preparation, and sustainability to customers.
  • Respond to inquiries, provide product recommendations, and close sales efficiently.
  • Maintain comprehensive knowledge of the full range of seafood products offered, including sourcing, seasonal availability, quality standards, and culinary applications.
  • Stay up to date on industry trends, market pricing, and competitor offerings to effectively position products in the marketplace.
  • Demonstrate the unique selling points of products, such as sustainability, freshness, and quality, to customers.
  • Track sales activities and progress, reporting to management on performance and customer feedback.
  • Prepare regular sales forecasts and reports on product sales, inventory levels, and customer trends.

About you:

  • Proven experience in sales, preferably in the food industry or seafood sector.
  • Strong knowledge of seafood products, including types of fish, shellfish, and crustaceans.
  • Exceptional communication, negotiation, and interpersonal skills.
  • Ability to work independently, as well as collaborate in a team-oriented environment.
  • Self-motivated and goal-driven with a strong commitment to customer satisfaction.
  • Familiarity with CRM software and basic sales tools.
  • Ability to work in a fast-paced, dynamic environment.
  • A passion for seafood and sustainability in the food industry is a plus.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.


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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985