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Independent Contractor Seafood Chef Jobs (NOW HIRING)

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL

This position collaborates closely with Restaurant and Banquet Chefs to determine production and ... Must be self-motivated and able to work independently to satisfy members' requests * Must possess ...

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

This position collaborates closely with Restaurant and Banquet Chefs to determine production and ... Must be self-motivated and able to work independently to satisfy members' requests * Must possess ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

This person will be capable of supervising the team independently. Responsibilities include but are ... seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

This person will be capable of supervising the team independently. Responsibilities include but are ... seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for ...

Lucky Dog Enterprises LLC

Autograph Sous Chef

Wayne, PA · On-site

$55K - $70K/yr

We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based ... steaks, fresh seafood, and hand-made pasta complemented with an impressive wine and specialty ...

Arirang Hibachi Steakhouse

SUSHI CHEF

Brooklyn, NY · On-site

$16 - $25/hr

JOB SUMMARY On a daily basis, exercise discretion and independent judgment when it comes to ... seafood delights. Enjoy a drink from a wide variety of tropical flavors. Have some sushi and ...

NORR KITCHEN

Be Seen First

NORR Kitchen | Private Dining & Event Chef

San Francisco, CA · On-site

$30 - $40/hr

NORR Kitchen | Private Dining & Event Chef Luxury Private Dining | High-End Events | Project-Based Independent Contractor About NORR At NORR Kitchen, we don't cater, we curate. We create cinematic ...

New

NORR KITCHEN

Be Seen First

NORR Kitchen | Private Dining & Event Chef

San Francisco, CA · On-site

$30 - $40/hr

NORR Kitchen | Private Dining & Event Chef Luxury Private Dining | High-End Events | Project-Based Independent Contractor About NORR At NORR Kitchen, we don't cater, we curate. We create cinematic ...

New

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Independent Contractor Seafood Chef information

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How much do independent contractor seafood chef jobs pay per week?

As of Aug 24, 2026, the average weekly pay for independent contractor seafood chef in the United States is $1,089.33, according to ZipRecruiter salary data. Most workers in this role earn between $721.15 and $1,211.54 per week, depending on experience, location, and employer.

What cities are hiring for Independent Contractor Seafood Chef jobs?

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Independent Contractor Seafood Chef jobs near you
Infographic showing various Independent Contractor Seafood Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 20% Part Time, and 9% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $56,645 per year, or $27.2 per hour.

Seafood Butcher

Bonita Springs, FL

Bonita Bay Club
Traveler Accommodation • 201 - 500 employees
Learn more about Bonita Bay Clubexternal

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 18 days ago

Job description

We provide excellent benefits and perks, including the privilege of using club amenities! On a space-available basis, employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandise in one of our many shops. Our full-time team is also eligible for medical, dental, vision, life, short- and long-term disability, 401k, and other great benefits. We also make it easy to apply!


A DAY IN THE LIFE OF A SEAFOOD BUTCHER:

A Seafood Butcher is responsible for the hands-on ordering, storage, rotation, fabrication, and maintenance of HACCP standards for all BBCulinary seafood operations. This position collaborates closely with Restaurant and Banquet Chefs to determine production and par stock needs, and with the Purchasing Manager to maintain inventory. Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and cephalopods.


JOB SKILLS AND QUALIFICATIONS:

  • Minimum 2 years of experience in seafood fabrication or a professional culinary setting.
  • Must be able to work varied hours depending on production needs
  • ServSafe Manager Certification required and must be maintained.
  • Must have excellent interpersonal skills and a positive, professional demeanor
  • Must be self-motivated and able to work independently to satisfy members' requests
  • Must possess great attention to detail and a desire to implement cutting-edge industry techniques
  • Must maintain Serve Safe Manager Certification
  • Must be able to read, write, and communicate proficiently in English.
  • Must be computer capable with the ability to use Word, Excel, Outlook, etc.

ABOUT BONITA BAY CLUB

Bonita Bay Club is a private club renowned for the most extensive services, amenities, and facilities nestled in the center of Bonita Springs, Florida. Situated within 2400 pristine acres of the Bonita Bay community, half of which is preserved as natural habitat. The club boasts five championship golf courses crafted by designers Arthur Hills and Tom Fazio, a golf club fitting lab, a teaching academy, and a short game training zone. The club's Sports Center features 16 Har-Tru tennis courts, 15 pickleball courts, and a zero-entry resort-style pool. The 60,000-square-foot Lifestyle Center houses a cutting-edge fitness center, spa, and salon nearby. Bonita Bay Club has earned prestigious accolades, including Distinguished Club and Platinum Club status, and is recognized as one of America's Healthiest Clubs for its dedication to member and employee wellness.

Join Our Team - It's Where You Belong!

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