Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Chef de Cuisine
Chicago, IL · On-site
$70K - $90K/yr
About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Chef de Cuisine
Chicago, IL · On-site
$70K - $90K/yr
About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Chef de Cuisine
Chicago, IL · On-site
$70K - $90K/yr
About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Chef de Cuisine
Chicago, IL · On-site
$70K - $90K/yr
About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Be Seen First
Sous Chef | High Volume ~ Seafood Restaurant (Fells Point Corridor)
Baltimore, MD · On-site
$65K - $75K/yr
... chef-driven seafood restaurants. Working alongside an accomplished Executive Chef and Executive ... Full flexibility for a primarily dinner-focused schedule, including evenings, weekends, and ...
Quick apply
Be Seen First
Sous Chef | High Volume ~ Seafood Restaurant (Fells Point Corridor)
Baltimore, MD · On-site
$65K - $75K/yr
... chef-driven seafood restaurants. Working alongside an accomplished Executive Chef and Executive ... Full flexibility for a primarily dinner-focused schedule, including evenings, weekends, and ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
About US Joes Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a selection ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
About US Joes Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a selection ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
About US Joe-s Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
About US Joe-s Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef | High Volume ~ Seafood Restaurant (Fells Point Corridor)
Baltimore, MD · On-site
$65 - $75K/hr
... chef-driven seafood restaurants. Working alongside an accomplished Executive Chef and Executive ... Full flexibility for a primarily dinner-focused schedule, including evenings, weekends, and ...
Sous Chef | High Volume ~ Seafood Restaurant (Fells Point Corridor)
Baltimore, MD · On-site
$65 - $75K/hr
... chef-driven seafood restaurants. Working alongside an accomplished Executive Chef and Executive ... Full flexibility for a primarily dinner-focused schedule, including evenings, weekends, and ...
Pastry Sous Chef
Chicago, IL · On-site
$60K - $90K/yr
About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Pastry Sous Chef
Chicago, IL · On-site
$60K - $90K/yr
About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Pastry Sous Chef
Chicago, IL · On-site
$60K - $90K/yr
About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Pastry Sous Chef
Chicago, IL · On-site
$60K - $90K/yr
About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sushi Chef
$11.35/hr
This is a strong fit for someone with sushi, handroll, raw seafood, Japanese restaurant, counter ... Evening and weekend availability required Compensation $11.35/hr plus tips. Paid training provided.
Quick apply
Sushi Chef
$11.35/hr
This is a strong fit for someone with sushi, handroll, raw seafood, Japanese restaurant, counter ... Evening and weekend availability required Compensation $11.35/hr plus tips. Paid training provided.
Sous Chef
$75K - $85K/yr
Oversee the locally sourced seafood and raw bar program. * Manage weekend brunch production ... Sous Chef or Senior CDP title is required. * Background in upscale or fine dining; hotel, resort ...
Quick apply
Sous Chef
$75K - $85K/yr
Oversee the locally sourced seafood and raw bar program. * Manage weekend brunch production ... Sous Chef or Senior CDP title is required. * Background in upscale or fine dining; hotel, resort ...
Sushi Chef
Costa Mesa, CA · On-site
$21 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
Quick apply
Sushi Chef
Costa Mesa, CA · On-site
$21 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
Executive Chef
Myrtle Beach, SC · On-site
$80K - $120K/yr
Menu development seafood-forward, broadly appealing, scalable to high volume * Sourcing building ... Comfort with the rhythm of a venue that runs late nights, weekends, and the Myrtle Beach summer Why ...
Quick apply
Executive Chef
Myrtle Beach, SC · On-site
$80K - $120K/yr
Menu development seafood-forward, broadly appealing, scalable to high volume * Sourcing building ... Comfort with the rhythm of a venue that runs late nights, weekends, and the Myrtle Beach summer Why ...
Seafood Manager
$22.10 - $25.10/hr
You will actively fillet, wrap and merchandise fresh seafood, service meat and chef express ... We are open 364 days/year evenings, weekends, and holidays are some of our busiest times ...
Quick apply
Seafood Manager
$22.10 - $25.10/hr
You will actively fillet, wrap and merchandise fresh seafood, service meat and chef express ... We are open 364 days/year evenings, weekends, and holidays are some of our busiest times ...
Sushi chef
Newport Beach, CA · On-site
$21 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
Quick apply
Sushi chef
Newport Beach, CA · On-site
$21 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
Sushi chef
Huntington Beach, CA · On-site
$20 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
Quick apply
Sushi chef
Huntington Beach, CA · On-site
$20 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
Executive Chef
Myrtle Beach, SC · On-site
$80K - $120K/yr
Menu development - seafood-forward, broadly appealing, scalable to high volume * Sourcing ... Comfort with the rhythm of a venue that runs late nights, weekends, and the Myrtle Beach summer Why ...
Executive Chef
Myrtle Beach, SC · On-site
$80K - $120K/yr
Menu development - seafood-forward, broadly appealing, scalable to high volume * Sourcing ... Comfort with the rhythm of a venue that runs late nights, weekends, and the Myrtle Beach summer Why ...
Sous Chef
$30 - $37/hr
Business hours, including mornings, evenings, weekends, holidays, peak periods, and extended hours ... This hands-on role requires strong cooking ability, seafood handling knowledge, attention to detail ...
Sous Chef
$30 - $37/hr
Business hours, including mornings, evenings, weekends, holidays, peak periods, and extended hours ... This hands-on role requires strong cooking ability, seafood handling knowledge, attention to detail ...
Sous Chef
Pasadena, CA · On-site
$30 - $37/hr
Business hours, including mornings, evenings, weekends, holidays, peak periods, and extended hours ... This hands-on role requires strong cooking ability, seafood handling knowledge, attention to detail ...
Sous Chef
Pasadena, CA · On-site
$30 - $37/hr
Business hours, including mornings, evenings, weekends, holidays, peak periods, and extended hours ... This hands-on role requires strong cooking ability, seafood handling knowledge, attention to detail ...
Weekend Seafood Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do weekend seafood chef jobs pay per hour?
As of Aug 25, 2026, the average hourly pay for weekend seafood chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Weekend Seafood Chef vs Part-Time Line Cook?
| Aspect | Weekend Seafood Chef | Part-Time Line Cook |
|---|---|---|
| Credentials | Food Handler’s Permit, Culinary Certification (preferred) | Food Handler’s Permit, Culinary Certification (preferred) |
| Work Environment | Seafood-focused kitchens, restaurants, or resorts | Various restaurant kitchens, including casual and fine dining |
| Employer & Industry Usage | Seafood restaurants, coastal resorts, cruise ships | Broad restaurant industry, including fast food, casual, and fine dining |
| Search & Comparison Intent | Focus on seafood preparation, weekend shifts, specialized skills | General kitchen work, flexible hours, broader cuisine types |
The Weekend Seafood Chef specializes in preparing seafood dishes during weekend shifts, often requiring specific seafood knowledge and certifications. In contrast, a Part-Time Line Cook works across various cuisines and shifts, with a broader skill set. Both roles may require similar certifications but differ mainly in focus and work environment.
What cities are hiring for Weekend Seafood Chef jobs?
Cities with the most Weekend Seafood Chef job openings:
What are the most commonly searched types of Seafood Chef jobs?
The most popular types of Seafood Chef jobs are:
What states have the most Weekend Seafood Chef jobs?
States with the most job openings for Weekend Seafood Chef jobs include:
Sous Chef
Chicago, IL • On-site
RPM Seafood
$55K - $75K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 11 days ago
Job description
About US
RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
Overview
RPM Seafood is Hiring Now: SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
Qualifications
Salary Range
USD $55,000.00 - USD $75,000.00 /Yr.
RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
Overview
RPM Seafood is Hiring Now: SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
- Competitive Salary
- Quarterly Bonus
- Paid Time Off - including Paid Holidays, Personal Days & Vacation
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program - focusing on a commitment to mental health & wellness
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
- Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Perform regular line checks throughout the day to ensure quality of all menu items
- Purchase and order food product and supplies for the restaurant including daily product order
- Assist with tracking and controlling food cost
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
- 2-3 years of sous chef experience in a full-service restaurant
- Ability to lead and manage the kitchen staff
Salary Range
USD $55,000.00 - USD $75,000.00 /Yr.