Mount Vernon, WA · On-site
$22.10 - $25.10/hr
You will actively fillet, wrap and merchandise fresh seafood, service meat and chef express ... weekends, and holidays are some of our busiest times~ availability to work these times will be ...
Quick apply
Mount Vernon, WA · On-site
$22.10 - $25.10/hr
You will actively fillet, wrap and merchandise fresh seafood, service meat and chef express ... weekends, and holidays are some of our busiest times~ availability to work these times will be ...
Costa Mesa, CA · On-site
$21 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
Quick apply
Costa Mesa, CA · On-site
$21 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
Myrtle Beach, SC · On-site
$80K - $120K/yr
Menu development seafood-forward, broadly appealing, scalable to high volume * Sourcing building ... Comfort with the rhythm of a venue that runs late nights, weekends, and the Myrtle Beach summer Why ...
Quick apply
Myrtle Beach, SC · On-site
$80K - $120K/yr
Menu development seafood-forward, broadly appealing, scalable to high volume * Sourcing building ... Comfort with the rhythm of a venue that runs late nights, weekends, and the Myrtle Beach summer Why ...
Newport Beach, CA · On-site
$21 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
Quick apply
Newport Beach, CA · On-site
$21 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
Huntington Beach, CA · On-site
$20 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
Quick apply
Huntington Beach, CA · On-site
$20 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
Washington, DC · On-site
$60K - $90K/yr
About US Joe's Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Washington, DC · On-site
$60K - $90K/yr
About US Joe's Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
$70K - $85K/yr
Lettuce Entertain You - Joe's Seafood, Prime Steak & Stone Crab Position: Sous Chef Location ... Flexible schedule (nights, weekends, holidays) Additional Expectations * Promote teamwork and a ...
Quick apply
$70K - $85K/yr
Lettuce Entertain You - Joe's Seafood, Prime Steak & Stone Crab Position: Sous Chef Location ... Flexible schedule (nights, weekends, holidays) Additional Expectations * Promote teamwork and a ...
Chicago, IL · On-site
$60K - $70K/yr
... of seafood. As a Sous Chef at Mariscos San Pedro, you will play a pivotal role in maintaining our ... Flexibility to work evenings, weekends, and holidays as needed. * In-depth knowledge of food safety ...
Quick apply
Chicago, IL · On-site
$60K - $70K/yr
... of seafood. As a Sous Chef at Mariscos San Pedro, you will play a pivotal role in maintaining our ... Flexibility to work evenings, weekends, and holidays as needed. * In-depth knowledge of food safety ...
$70K - $85K/yr
Lettuce Entertain You - Joe's Seafood, Prime Steak & Stone Crab Position: Sous Chef Location ... Flexible schedule (nights, weekends, holidays) Additional Expectations * Promote teamwork and a ...
Quick apply
$70K - $85K/yr
Lettuce Entertain You - Joe's Seafood, Prime Steak & Stone Crab Position: Sous Chef Location ... Flexible schedule (nights, weekends, holidays) Additional Expectations * Promote teamwork and a ...
Newport Beach, CA · On-site
$80K - $90K/yr
The ideal candidate is a proven culinary leader with extensive knowledge of fresh seafood ... weekends, and to meet the demands of the business. • Physical ability to perform job functions ...
Quick apply
Newport Beach, CA · On-site
$80K - $90K/yr
The ideal candidate is a proven culinary leader with extensive knowledge of fresh seafood ... weekends, and to meet the demands of the business. • Physical ability to perform job functions ...
$60K - $90K/yr
About US Joe's Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
$60K - $90K/yr
About US Joe's Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
$20 - $22/hr
As Wisconsin's first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize ... Flexible schedule with availability for evenings, weekends, and holidays * Culinary certification ...
Quick apply
$20 - $22/hr
As Wisconsin's first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize ... Flexible schedule with availability for evenings, weekends, and holidays * Culinary certification ...
$21/hr
Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We ... Willing to work nights and weekends.. LP Hospitality Group is proud to be an equal opportunity ...
Quick apply
$21/hr
Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We ... Willing to work nights and weekends.. LP Hospitality Group is proud to be an equal opportunity ...
Saint Louis, MO · On-site
$66K - $92K/yr
Candidates with extensive fish/seafood culinary skills are preferred. * Ability to work all ... Must be available to work any day of the week (Mon-Sun), including nights, weekends & some holidays
New
Quick apply
Saint Louis, MO · On-site
$66K - $92K/yr
Candidates with extensive fish/seafood culinary skills are preferred. * Ability to work all ... Must be available to work any day of the week (Mon-Sun), including nights, weekends & some holidays
New
$30 - $33/hr
We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We ... including evenings, weekends, and holidays Company Culture The Daily Catch is committed to ...
$30 - $33/hr
We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We ... including evenings, weekends, and holidays Company Culture The Daily Catch is committed to ...
Boston, MA · On-site
$30 - $33/hr
We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We ... including evenings, weekends, and holidays Company Culture The Daily Catch is committed to ...
Boston, MA · On-site
$30 - $33/hr
We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We ... including evenings, weekends, and holidays Company Culture The Daily Catch is committed to ...
Costa Mesa, CA · On-site
$21 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
Costa Mesa, CA · On-site
$21 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
New Kent, VA · On-site
$20 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
New Kent, VA · On-site
$20 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
| Aspect | Weekend Seafood Chef | Part-Time Line Cook |
|---|---|---|
| Credentials | Food Handler’s Permit, Culinary Certification (preferred) | Food Handler’s Permit, Culinary Certification (preferred) |
| Work Environment | Seafood-focused kitchens, restaurants, or resorts | Various restaurant kitchens, including casual and fine dining |
| Employer & Industry Usage | Seafood restaurants, coastal resorts, cruise ships | Broad restaurant industry, including fast food, casual, and fine dining |
| Search & Comparison Intent | Focus on seafood preparation, weekend shifts, specialized skills | General kitchen work, flexible hours, broader cuisine types |
The Weekend Seafood Chef specializes in preparing seafood dishes during weekend shifts, often requiring specific seafood knowledge and certifications. In contrast, a Part-Time Line Cook works across various cuisines and shifts, with a broader skill set. Both roles may require similar certifications but differ mainly in focus and work environment.
$22.10 - $25.10/hr
Full-time
Medical, Dental, Life
Posted 18 days ago
Seafood Managers, develop and motivate a team of seafood clerks in order to
create a destination experience for our guests. You implement the corporate
seafood program while adding your unique skills to improve the overall
go-to-market of fresh seafood, service seafood and chef express products in
your given location. You will actively fillet, wrap and merchandise fresh seafood, service meat and chef express products while you assist guests with product selection and sales. Additionally, you are responsible for tracking sales, managing the department’s budget, selecting and ordering product, building displays, ordering supplies and managing inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment. You will be required to
obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are proud to be an equal opportunity employer.
~Ideal candidates will have at least 1-2 years previous experience in a Meat/Seafood retail environment.
Requirements:
• We are open 364 days/year evenings, weekends, and holidays are some of our busiest times~ availability to work these times will be necessary
• Reaching over the head, Bending, Twisting, Pulling, Pushing Lifting 50 lbs. and standing up to 8 hours
• Providing friendly Customer Care at all times!
Benefits:
Haggen offers you the following:
- Every Friday is pay day
-10% family discount on groceries every time you shop
- Premium pay for Sundays, holidays and shifts between 6pm-6am
- Medical and dental benefits starting at just 16 hours/wk.
- Full time or part time hours available
-Life balanced/flexible schedules
-Employment stability
-Retirement benefit plans available for union or non-union positions
-Training provided on site—we’ll match your interests to a position
-Career advancement and growth opportunities
-Committed to creating an inclusive and diverse workplace
*all wages and benefits are dependent upon position and experience
It all started with $1,100 and a dream for Ben and Dorothy Haggen and Doug Clark when they opened their first store in 1933 in Bellingham, Washington. For over more than 80 years, Haggen has been passionate about serving our customers with freshness and quality—that’s why we continuously strive to cultivate talented, dedicated associates who share our passion for bringing guests the freshest, local products possible with genuine service while building a sustainable local food economy and supporting our communities.
We’re a local neighborhood grocer who strives to sustain partnerships with our local farmers, ranchers, fisheries and businesses that supply our stores to bring the very best to our community markets. We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery, a vibrant delicatessen and a wide assortment of organic, gluten free, local and specialty items.
