Sous Chef
$65K - $75K/yr
Oversee the locally sourced seafood and raw bar program. * Manage weekend brunch production ... Sous Chef or Senior CDP title is required. * Background in upscale or fine dining; hotel, resort ...
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Sous Chef
$65K - $75K/yr
Oversee the locally sourced seafood and raw bar program. * Manage weekend brunch production ... Sous Chef or Senior CDP title is required. * Background in upscale or fine dining; hotel, resort ...
Sushi chef
$21 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
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Sushi chef
$21 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
This role is for someone with sharp knife skills, strong seafood discipline, and a serious ... Evening, weekend, and holiday availability required. About Finn & Fire Finn & Fire is a new ...
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This role is for someone with sharp knife skills, strong seafood discipline, and a serious ... Evening, weekend, and holiday availability required. About Finn & Fire Finn & Fire is a new ...
Sushi chef
$20 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
Quick apply
Sushi chef
$20 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
Sushi Chef
$21 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
Quick apply
Sushi Chef
$21 - $25/hr
Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...
Executive Chef
Myrtle Beach, SC · On-site
$80K - $120K/yr
Menu development seafood-forward, broadly appealing, scalable to high volume * Sourcing building ... Comfort with the rhythm of a venue that runs late nights, weekends, and the Myrtle Beach summer Why ...
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Executive Chef
Myrtle Beach, SC · On-site
$80K - $120K/yr
Menu development seafood-forward, broadly appealing, scalable to high volume * Sourcing building ... Comfort with the rhythm of a venue that runs late nights, weekends, and the Myrtle Beach summer Why ...
Executive Sous Chef
Washington, DC · On-site
$60K - $90K/yr
About US Joe's Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Executive Sous Chef
Washington, DC · On-site
$60K - $90K/yr
About US Joe's Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
$70K - $80K/yr
Sous Chef - Full Time Philadelphia, PA Join our dynamic team , a high-volume seafood and steakhouse ... Availability to work evenings, weekends, and holidays as needed. Schedule Full-time availability ...
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Sous Chef
$70K - $80K/yr
Sous Chef - Full Time Philadelphia, PA Join our dynamic team , a high-volume seafood and steakhouse ... Availability to work evenings, weekends, and holidays as needed. Schedule Full-time availability ...
Executive Sous Chef
Washington, DC · On-site
$60K - $90K/yr
About US Joe's Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Executive Sous Chef
Washington, DC · On-site
$60K - $90K/yr
About US Joe's Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sushi Chef
$20 - $24/hr
As Wisconsin's first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize ... Flexible schedule with availability for evenings, weekends, and holidays * Culinary certification ...
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Sushi Chef
$20 - $24/hr
As Wisconsin's first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize ... Flexible schedule with availability for evenings, weekends, and holidays * Culinary certification ...
Sushi Chef
$21/hr
Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We ... Willing to work nights and weekends.. LP Hospitality Group is proud to be an equal opportunity ...
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Sushi Chef
$21/hr
Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We ... Willing to work nights and weekends.. LP Hospitality Group is proud to be an equal opportunity ...
Sushi Chef
Manhattan, NY · On-site
$21/hr
Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We ... Willing to work nights and weekends.. LP Hospitality Group is proud to be an equal opportunity ...
Sushi Chef
Manhattan, NY · On-site
$21/hr
Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We ... Willing to work nights and weekends.. LP Hospitality Group is proud to be an equal opportunity ...
Sushi Chef
$21/hr
Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We ... Willing to work nights and weekends.. LP Hospitality Group is proud to be an equal opportunity ...
Quick apply
Sushi Chef
$21/hr
Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We ... Willing to work nights and weekends.. LP Hospitality Group is proud to be an equal opportunity ...
Head Sushi Chef
$80K - $90K/yr
Manage seafood ordering, inventory, and supplier relationships * Maintain strict food safety ... Flexible schedule, including evenings, weekends, and holidays What We Offer * Competitive salary ...
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Head Sushi Chef
$80K - $90K/yr
Manage seafood ordering, inventory, and supplier relationships * Maintain strict food safety ... Flexible schedule, including evenings, weekends, and holidays What We Offer * Competitive salary ...
Sushi Chef
Hammond, LA · On-site
Ensures Cate Street Seafood Stations standards of quality and service are met while providing ... This position requires a minimum of 2 weeknights and 1 weekend night. Work Environment This job ...
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Sushi Chef
Hammond, LA · On-site
Ensures Cate Street Seafood Stations standards of quality and service are met while providing ... This position requires a minimum of 2 weeknights and 1 weekend night. Work Environment This job ...
Head Chef
$42K - $48K/yr
Our dinner menu features fresh, local seafood and New England favorites made from scratch. Inspired ... Willing to work 60+ hours or more a week, including holidays, mornings, nights and/or weekends.
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Head Chef
$42K - $48K/yr
Our dinner menu features fresh, local seafood and New England favorites made from scratch. Inspired ... Willing to work 60+ hours or more a week, including holidays, mornings, nights and/or weekends.
Sous Chef
$55K - $75K/yr
Joe's Seafood, Prime Steak & Stone Crab is now Hiring a SOUS CHEF! Lettuce Entertain You ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
$55K - $75K/yr
Joe's Seafood, Prime Steak & Stone Crab is now Hiring a SOUS CHEF! Lettuce Entertain You ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
$55K - $75K/yr
Joe's Seafood, Prime Steak & Stone Crab is now hiring a SOUS CHEF! Lettuce Entertain You ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
$55K - $75K/yr
Joe's Seafood, Prime Steak & Stone Crab is now hiring a SOUS CHEF! Lettuce Entertain You ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Executive Chef
$120K - $140K/yr
Prime & dry-aged beef programs,Wagyu (domestic & Japanese A5),Whole fish & premium seafood (Dover ... and press - Availability for nights, weekends, holidays, and late-night service Core ...
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Executive Chef
$120K - $140K/yr
Prime & dry-aged beef programs,Wagyu (domestic & Japanese A5),Whole fish & premium seafood (Dover ... and press - Availability for nights, weekends, holidays, and late-night service Core ...
Jr. Sous Chef
Lake Geneva, WI · On-site
$48K - $65K/yr
Receives and inspects deliveries of meats, seafood, produce, and dry goods. * Butchers/processes ... Flexible schedule working weekends and holidays. Reports To: Executive Chef Responsible For: Line ...
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Jr. Sous Chef
Lake Geneva, WI · On-site
$48K - $65K/yr
Receives and inspects deliveries of meats, seafood, produce, and dry goods. * Butchers/processes ... Flexible schedule working weekends and holidays. Reports To: Executive Chef Responsible For: Line ...
Weekend Seafood Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do weekend seafood chef jobs pay per hour?
As of Jun 9, 2026, the average hourly pay for weekend seafood chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Weekend Seafood Chef vs Part-Time Line Cook?
| Aspect | Weekend Seafood Chef | Part-Time Line Cook |
|---|---|---|
| Credentials | Food Handler’s Permit, Culinary Certification (preferred) | Food Handler’s Permit, Culinary Certification (preferred) |
| Work Environment | Seafood-focused kitchens, restaurants, or resorts | Various restaurant kitchens, including casual and fine dining |
| Employer & Industry Usage | Seafood restaurants, coastal resorts, cruise ships | Broad restaurant industry, including fast food, casual, and fine dining |
| Search & Comparison Intent | Focus on seafood preparation, weekend shifts, specialized skills | General kitchen work, flexible hours, broader cuisine types |
The Weekend Seafood Chef specializes in preparing seafood dishes during weekend shifts, often requiring specific seafood knowledge and certifications. In contrast, a Part-Time Line Cook works across various cuisines and shifts, with a broader skill set. Both roles may require similar certifications but differ mainly in focus and work environment.
What cities are hiring for Weekend Seafood Chef jobs? Cities with the most Weekend Seafood Chef job openings:
What are the most commonly searched types of Seafood Chef jobs? The most popular types of Seafood Chef jobs are:
What states have the most Weekend Seafood Chef jobs? States with the most job openings for Weekend Seafood Chef jobs include:
$65K - $75K/yr
Full-time
Medical, Dental, Vision, PTO
Posted 22 days ago
Job description
Sous Chef - Full Time
Northern Jersey Shore - New York, NY
Join a premier beachfront brasserie on the New Jersey Shore as a Sous Chef and become an integral part of our culinary leadership team. Our chef-driven, European-inspired concept focuses on locally caught seafood and an elevated all-day menu, alongside a craft cocktail program. Enjoy the vibrant atmosphere of indoor-outdoor dining, private events, and a lively beach bar, making this a dynamic and rewarding kitchen environment.
Key Responsibilities
- Lead daily kitchen operations and brigade across all stations and service periods.
- Drive consistency across a seasonally evolving, chef-crafted menu program.
- Oversee the locally sourced seafood and raw bar program.
- Manage weekend brunch production alongside à la carte and prix fixe service.
- Collaborate with the bar team on food and cocktail menu alignment.
- Manage food cost, ordering, and inventory efficiently.
- Coordinate event and beach bar kitchen output.
- Develop and mentor the culinary team to foster growth and skill enhancement.
Requirements
- 5–7+ years of progressive culinary experience; Sous Chef or Senior CDP title is required.
- Background in upscale or fine dining; hotel, resort, inn, or waterfront experience preferred.
- Proficient in classical kitchen techniques: stocks, sauces, seafood fabrication, and raw bar preparation.
- Experience across multiple service periods: dinner, brunch, prix fixe, and events.
- ServSafe certification preferred; a culinary degree is a plus.
Compensation
- $65,000–$80,000 base salary plus performance bonus.
- Comprehensive medical, dental, and vision benefits.
- Paid Time Off (PTO) for work-life balance.
Why You'll Love Working Here
- Be part of a passionate culinary team in a vibrant, beachfront setting.
- Opportunities for professional growth and development within a dynamic environment.
- Engage with a diverse clientele and contribute to exciting culinary experiences.
Join the Team
If you're ready to elevate your culinary career and lead a talented kitchen team, we encourage you to apply today!